Salted herring: Zaub mov txawv thiab tshwj xeeb tshaj yog ua noj ua haus

Tsis muaj leej twg lub festive rooj nyob rau hauv peb lub teb chaws ua tsis tau tsis muaj ib tug ntau ntawm cov xam lav thiab khoom noj txom ncauj. Thiab nyob rau hnub ua hauj lwm, muaj ntau yam kev zoo siab rau pab lawv tus kheej las ntses nrog boiled qos yaj ywm thiab tsib dos. Herring Salted zaub mov txawv uas nws npaj peb yuav qhia nyob rau hauv no tsab xov xwm, tsev kev xaiv yog yeej ib txwm hloov tawm qab thiab uas muaj ntxhiab.

Ib tug yooj yim daim ntawv qhia las herring

Yuav ua li cas mus ua noj ceev thiab cua ntses tsis muaj preservatives, thiab "Science News for KIDS"? Yuav pib, npaj no tais rau tag nrho cov khoom:

• Khov herring - ib kilogram.
• Dej - ib liter.
• Ntsev - plaub dia rau ib liter ntawm dej.
• Qab Zib - ib diav.
• Bay nplooj - ob daim.
• Taum mog dub kua txob - rau daim.

Yuav ua li cas los npaj salted herring nyob rau hauv lub bank? Appetizer daim ntawv qhia yog yooj yim heev:

• Yaug khov ntses, txiav tawm lub taub hau thiab tails, tshem tawm cov entrails. Txiav lub cev ib nrab.
• Muab daim nyob rau hauv ib hub (tsis defrosting), xa mus rau lub ntsev, kua txob (pre-crush riam taum mog), qab zib thiab Bay nplooj ntoos.
• Sau cov khoom nrog dej txias thiab co lub thawv.

12-14 teev ntws lub brine, ncuav herring nrog melted butter thiab sprinkle ib tug me me npaum li cas ntawm vinegar. Pab nrog boiled qos yaj ywm appetizer, garnish lub tais dos ib ncig.

Daim ntawv qhia salting salted herring

Cov kev pab cuam ntawm las herring feem ntau hais cov kws kho mob thiab dietitians. Lub fact tias qhov no ntses muaj ib tug ntau ntawm kev noj qab nyob cov rog, uas yog cov li qhov tseem ceeb rau peb lub cev. Tab sis nws yog ib qho tseem ceeb ua raws li txoj cai - tsis txhob siv no tais ua ke nrog carbohydrates. Txwv tsis pub, koj raug sai sai tau tshaj ceeb thawj. Ntawm cov hoob kawm, thaum lub sij hawm cov hnub caiv tsis muaj ib tug yuav txwv tsis pub koj mus kho koj tus kheej mus rau ib tug me me ib feem ntawm cov tsoos xam lav thiab tej khoom noj nrog cov nplej.

cov khoom xyaw:

• Loj, tshiab herring - tsib daim.
• Ntsev - 160 grams.
• Dej - plaub liters.
• Bay nplooj - ob daim.
• Ib tug sib tov ntawm kua txob - rau koj saj.
• Coriander noob - ob dia.
• Zaub roj - ib nrab khob.

Yog li ntawd, yuav ua li cas los npaj salted herring? daim ntawv qhia:

• Brine yog zoo tshaj plaws mus ncuav rau hauv lub tsib-liter thoob, yog li saib xyuas ntawm ib tug haum muaj peev xwm nyob rau hauv ua ntej. Herring thaw nyob rau hauv lub tub yees los yog nyob rau chav tsev kub. Tom qab hais tias, yaug zoo nyob rau hauv khiav dej ntses.
• Sau lub thoob peb litres ntawm dej thiab muab tso ib tug herring lub taub hau mus rau hauv nws.
• Nyob rau hauv liter hub vsypte plaub dia ntsev, kua txob, muab tso rau lavrushku. Ncuav boiling dej tshaj tag nrho cov txuj lom. Do hauv lub brine, cia nws txias, thiab ces xa nws nyob rau hauv ib lub taub ntim rau ntses.
• Kaw lub thoob hau thiab xa nws nyob rau hauv ib qhov chaw txias rau peb hnub.
• Thaum twg yuav lub qee lub sij hawm, tshem tawm cov ntses thiab mus txiav nws. Tshiav fillets nrog coriander thiab kua txob.
• Muab workpiece rau ib leeg nyob rau hauv haum tais thiab sau lawv nrog roj.

Refreshments yuav tau sim tam sim ntawd, thiab koj yuav muab nws cov txuj lom tsau rau teev.

Herring Salted tsev

Yog hais tias koj thiab koj tsev neeg xav khoom noj khoom haus uas npaj los ntawm lawv tus kheej txhais tes, ces noj cov tshuaj no tshuaj ntawv. No tais koj yuav tsum tau:

• Herring.
• Ib nrab ntawm ib tug liter ntawm dej.
• Ib tug thiab ib tug ib nrab dia ntsev.
• Ib nrab ntawm ib tug diav ntawm qab zib.
• Diav ntawm vinegar.
• Kaum taum mog allspice.
• Peb los yog plaub leafs.

Yuav ua li cas npaj ib tug las herring nyob rau hauv lub tsev? Appetizer daim ntawv qhia peb yuav nthuav dav hauv qab no:

• Ncuav mus rau hauv dej nyob rau hauv ib saucepan, muab ntsev, txuj lom thiab Bay nplooj ntoos. Boil lub brine tshaj medium tshav kub.
• Thaw ntses, txiav tawm lub taub hau thiab tshem tawm cov innards. Muab nws nyob rau hauv lub txias marinade.

Kaw lub hau dawb paug thiab tawm hauv lub yav tsaus ntuj nyob rau ntawm lub chav tsev kub. Thaum hmo ntuj, muab tso rau cov tais diav nrog herring nyob rau hauv lub fridge. Hnub tom qab Khoom noj txom ncauj npaj yuav ua hauj lwm nrog tej sab zaub mov los yog cia li dub khob cij.

Salted herring. Daim ntawv qhia nrog currants

Koj nyiam mus rau txoj kev ua noj ua haus creatively? Ces koj mam li hlub no daim ntawv qhia.

cov khoom xyaw:

• Kua txiv ntawm ib nrab ib tug txiv qaub.
• Ib tug sib tov ntawm av kua txob.
• Liab dos.
• Ib nrab ntawm ib tug diav ntawm qab zib.
• Salted herring.
• 100 grams dub Currant.

Salted herring, ib daim ntawv qhia uas koj yuav nyeem tau hauv qab no, yog siav heev tsuas:

• Noj cov ntses nyob rau hauv ib tug ntawm cov zaub mov txawv, raws li tau piav saum toj no. Tom qab hais tias, hlais lub fillet.
• Tov nyob rau hauv ib tug me me lub tais, piam thaj, kua txob thiab txiv qaub kua txiv. Dos tev thiab txiav mus rau hauv ib ncig.
• Nyob rau hauv ib tug sib sib zog nqus tais (muaj peev xwm yuav yas thoob) yog fawm kib daim ntses, alternating nrog berries thiab dos. Ncuav preform marinade.

Muab lub workpiece nyob rau hauv lub tub yees rau ob teev, thiab ces kis tau nws nyob rau ib lub tais thiab garnish nrog ntses currants.

Salted Herring nrog txiv qaub thiab dos

Ilv ntses nrog citrus tsw Nkij los txuam rau tej pluas noj. Interestingly, cov kws kho mob pom zoo kom koj noj ib herring nyob rau hauv lub caij ntuj no lub caij. Nws hloov tawm hais tias nws yog ib qho zoo heev tiv thaiv lub cuab tam. Ib txhia tshuaj muaj nyob rau hauv no ntses, pab tiv thaiv cov kab mob thiab ntxiv dag zog rau lub cev.

Thaum lub sij hawm no, koj yuav tsum tau:

• Tshiab-khov herring - ob daim.
• Dos - ob daim.
• Txiv qaub.
• Zaub roj - 100 ml.
• Ntsev - loj diav nrog ib tug swb.

Qab qab zib salted herring (daim ntawv qhia thiab yees duab, saib hauv qab no) yog npaj raws li nram no:

• Ib nrab-yaj ntses kom huv si ntxuav thiab hnyiab. Tom qab ntawd generously ntub cev ntsev sab hauv thiab sab nraum.
• Qhwv nyob rau hauv ntawv ci Herring, muab lub workpiece nyob rau hauv lub hnab thiab xa nws nyob rau hauv lub tub yees rau ob hnub. Tsis txhob hnov qab mus tsis tseg tig tus ntses prosolilas tusyees.
• Thaum twg yuav lub sij hawm, nthuav thiab cais herring fillets los ntawm cov pob txha.
• Txiv qaub tev thiab ces txiav nws mus rau hauv nyias ib nrab-ib ncig. Ib yam li ntawd nkag mus rau thiab dos.
• Lub tsev txhab nyiaj nteg khaubncaws sab nraud povtseg ntawm npaj zaub mov, tsis txhob hnov qab mus pauv lawv nrog txhua lwm yam.

Xa koj cov tais diav nyob rau hauv lub txias rau txog peb teev. Lub tiav khoom noj txom ncauj muaj peev xwm yuav noj mus rau lub rooj tam sim ntawd nrog boiled qos yaj ywm thiab tsib dos. Los yog koj muaj peev xwm ua noj los ntawm nws nyiam nyias.

Herring nrog qhiav thiab sage

Qhov no flavorful ntses yog siav sai sai heev thiab yooj yim heev. Npaj nyob rau hauv ua ntej rau nram qab no cov khoom xyaw:

• Herring.
• Sol - ib thiab ib nrab dia.
• Dried basil, av ginger thiab sage - ib teaspoon.
• Dawb kua txob - ib nrab ib tug teaspoon.

Daim ntawv qhia las herring nkaus nyeem hauv qab no:

• Txuas ntsev nrog qhuav tshuaj ntsuab thiab tej txuj lom. Yaj thiab meej ntxuav herring grate lub resulting sib tov.
• Qhwv ntses nyob rau hauv hnab yas muab los yog qhov chaw nyob rau hauv ib tug kaw lub hnab yas.

Xa koj workpiece nyob rau hauv lub tub yees dhau ib hmo.

Salting Danube herring

Ntawm no yog ib tug yooj yim daim ntawv qhia rau ib tug qab las ntses. Yog hais tias koj twb tsis tau sim los Pickle herring koj tus kheej, koj yuav tau sim ua nws txoj cai tam sim no. Tej zaum tom qab no xyaum ua tej yam, koj yuav tsis txhob xav yuav npaj txhij-ua ntses nyob rau hauv ib lub khw.

cov khoom xyaw:

• Danube herring - ob kilograms.
• Dried fennel, coriander thiab basil - ib-feem-peb ntawm ib tug teaspoon.
• Ntsev - ob dia.
• Kua txob - ib nrab ib tug teaspoon.

Tom ntej no, peb piav qhia txog nyob rau hauv kom meej yuav ua li cas los npaj salted herring. daim ntawv qhia:

• Tshiab los yog defrosted herring qis rau ib teev nyob rau hauv dej txias. Ntxuav lub ntses, txiav gills thiab tshem tawm cov innards.
• Tshiav cov ntses loj hiav txwv ntsev thiab ib tug sib tov ntawm tshuaj ntsuab thiab tej txuj lom sab hauv thiab sab nraum.
• Qhwv lub cev nyob rau hauv ib lub hnab yas thiab muab tso rau hauv lub preform rau hauv lub tub yees rau ib hnub twg. Tom qab ntawd Hloov herring nyob rau hauv lub freezer.

Peb hnub tom qab, cua herring yuav npaj txhij.

xaus

Peb yuav zoo siab yog tias koj yuav tau saj Salted herring. Appetizer daim ntawv qhia, raws li koj tau pom, yog heev yooj yim. Tab sis koj muaj peev xwm mus rau tus txheej txheem ntawm ua noj ua haus creatively thiab siv tej yam ntuj tso rau txuj lom thiab tshuaj ntsuab. Raws li ib tug tshwm sim, txhua txhua lub sij hawm koj yuav tau txaus siab rau ib tug tshiab lub tais uas yog txawv los ntawm lwm yam tshwj xeeb saj thiab aroma.