Qab thiab tus hluas nqaij qaib fillet nyob rau hauv ib pab yias: hauv daim ntawv qhia

Qaib fillet rau hauv ib pab yias (daim ntawv qhia sib tham hauv qab no) yuav tsum npaj kom txhij nyob rau hauv sib txawv kiag li txoj kev. Txawm li cas los, cov cua thiab sau tag nrho cov nqaij yog tau, ua ke nrog nceb, dos thiab qaub cream. Qhov no zaub mov yuav noj ib yam li ntawd, thiab ntxiv raws li ib tug goulash rau tej garnish.

Qaib fillet rau hauv ib pab yias: ncauj lus kom ntxaws daim ntawv qhia

Cheebtsam rau tais diav:

• 30% cream - 200 g;
• nqaij qaib chilled - 700 g;
• me me nceb - 6 pcs.;
• noob loj dos - 2 pcs.;
• ntsev, basil thiab qhuav liab kua txob hmoov - ntxiv mus saj;
• zaub roj ntxhiab - 55 ml.

ua nqaij

Qaib fillet rau hauv ib pab yias, ib daim ntawv qhia uas yuav tsuas yooj yooj yim thiab pheej yig khoom, ib tug tshwj xeeb qab thiab kev sib tw, yog tias nws npaj rau siv xwb chilled mis. Txawm li cas los, yog hais tias xws li ib tug muaj koj yuav nrhiav tsis tau, koj muaj peev xwm yuav thiab khov nqaij. Yog li, lub fillet yuav tsum tau ntxuav, tshem tawm cov tev thiab tsuav hauv me me pieces ncaj qha los ntawm cov pob txha thiab pob txha mos.

Ua ntawm nceb

Fry nqaij qaib fillets nyob rau hauv lub lauj kaub yuav tsum muab qhia rau tej fungi. Txawm li cas los, tag nrho cov qab thiab uas muaj ntxhiab tais yog tau ua ke nrog nceb. Lawv yuav tsum tau ntxuav thiab txiav mus rau hauv slices tsis txhob tuab nrog ob txhais ceg. xws li ib tug khoom shred thiab cubes, yog tias qhov kev kawm.

ua zaub

Yuav kom ua xws li ib tug me thiab hearty goulash ntau qab, nws kuj pom zoo rau siv dos qhov muag teev. Lawv yuav tsum tau ntxuav thiab txiav mus rau hauv ib nrab ib ncig.

Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Muaj yog tsis muaj dab tsi yooj yim dua mus ua noj ib tug qaib nyob rau hauv lub lauj kaub. Qhov no yuav tsum tau ib tug qauv coj hauv ib saucepan, ncuav mus rau hauv nws ib tug me ntsis ntawm zaub roj yog muaj ntxhiab, thiab ces muab tso rau noob dos thiab nceb. Thaum cov khoom uas maj mam toasted (10-12 feeb), lawv yuav tsum tau ntxiv cov shredded nqaij qaib mis. Tom ntej no, rau lub lauj kaub yuav tsum tau them nrog ib tug hau thiab simmer cov khoom xyaw rau hauv lawv tus kheej kua txiv rau ib nrab ib teev. Qhov kawg ntawm hais tias lub sij hawm yuav tsum tau muab cov khoom diav, tsw ntawm sodium tshuaj dawb, qhuav basil thiab av liab kua txob thiab nteg tuab 30% cream. Nyob rau hauv xws pes tsawg leeg Cheebtsam nws yog ntshaw kom muaj ib lub qeeb hluav taws rau kwv yees li ntawm 18-20 feeb. Tom qab hais tias, koj muaj peev xwm Saute yias tawm lub tshav kub thiab pib ua noj ua haus tej garnish. Tshwj xeeb tshaj yog cua tau no tais nrog mashed qos yaj ywm los sis boiled lub nplej zom.

Yuav ua li cas mus thov noj hmo

Tus hluas thiab cua nqaij qaib nyob rau hauv ib pab yias, hauv daim ntawv qhia uas peb tau kawm nyob rau hauv no tsab xov xwm, nws yog ntshaw kom tuaj mus rau lub rooj kub. Yog li ntawd qaub goulash pom zoo generously ncuav lub yav tas los npaj sab zaub mov thiab ces nphoo nws nrog rau tej seasoning los yog tshiab tws tshuaj ntsuab.

Pab Hint housewives

koj muaj peev xwm npaj no tais yog tsis tsuas nrog qaub kua los yog cream, tab sis kuj, piv txwv li, nrog soob ntses. Nyob rau hauv cov ntaub ntawv no, goulash ntxiv pom zoo kom muab tso rau shredded carrots thiab grated qej cloves.