Nqaij nyob rau hauv ib lub lauj kaub. Tej yam yooj yim thiab qab

Nqaij - ib tug ntau yam khoom. Nws niam zoo nrog rau tej zaub, sab tais diav thiab txawm ib co txiv hmab txiv ntoo. Nws boiled, kib, ci nyob rau hauv lub qhov cub thiab rau ib qhib hluav taws, stewed thiab tsib. Ib tug ntawm cov thawj txoj kev uas koj muaj peev xwm hu tau rau lub nqaij nyob rau hauv ib lub lauj kaub. Nws yog yooj yim thiab yooj yim. Tsis xav sawv ntawm lub qhov cub thiab saib xyuas cov ua noj ua haus cov txheej txheem. Cias muab tawm rau tag nrho cov khoom xyaw rau hauv ib lub thawv thiab muab tso rau hauv qhov cub.

Nqaij nyob rau hauv ib lub lauj kaub yuav tsum ua los ntawm ib yam ntawm cov khoom. Noj raws li ib lub hauv paus ntawm nqaij npuas, nqaij nyuj los yog nqaij qaib. Nqaij nyuj stewed ib tug me ntsis lawm.

Yuav pib, cia tham txog yuav ua li cas ua noj lub nqaij nyob rau hauv ib lub lauj kaub, siv nqaij qaib. Nws yuav tsum tau ntxuav thiab txiav mus rau hauv daim tsis heev me me. 6 servings koj yuav tsum tau 500 grams ntawm fillet. Tom ntej no, siv sij hawm ib tug dos thiab ib tug zaub ntug hauv paus. Zaub huv si thiab ntxuav. Ces tus dos yog txiav ib nrab-ib ncig thiab nyias zaub ntug hauv paus sticks.

Lub siav huam nteg tawm rau daim ntawm nqaij, sprinkle nrog dos thiab carrots. Tag nrho cov khoom xyaw ntsev thiab kua txob. Rau tsw koj xav mus ntxiv lavrushki nplooj thiab allspice. Tom ntej no, noj Tshuag thiab dilute nws nrog ob dia ntawm soob muab tshuaj txhuam. Sau lub resulting sib tov nyob rau hauv cov hlab, cov nqaij yog siab them. Kaw cov nqaij nyob rau hauv ib lub lauj kaub hau thiab muab tso rau hauv qhov cub. Ua noj kub yog 220 degrees. Npaj tais rau ib teev. Thaum ua ntawv thov koj yuav top nyob rau hauv txhua txhua lub lauj kaub, sprinkle nrog tshuaj ntsuab, uas yuav tsum tau finely tws.

Nqaij nyob rau hauv ib lub lauj kaub yuav tsum npaj siv aerogrill. Pre 400 grams txhua yam ntawm cov nqaij ntuag mus rau hauv ib daim hlab, tshiav ntsev thiab kua txob, kib nyob rau hauv ib pab yias nrog ib tug me me npaum li cas ntawm cov roj. Koj kuj siv tau tej seasonings.

Muab tus npaj nqaij nyob rau hauv lub pots. 200 grams tshiab nceb txiav mus rau hauv daim hlau thiab Fry ib nrab dos, tws heev finely. Tsis tas li ntawd ntxiv tws dill nyob rau hauv ib pab yias thiab ob dia qaub kua diav. Tag nrho cov sib tov zoo thiab kis tau nyob rau hauv huam rau sab saum toj ntawm lub nqaij.

Rau medium-qhov loj qhov qos tubers yuav tsum dhas thiab txiav mus rau hauv cubes tsis loj heev. Ntxiv thereto ob yeem mayonnaise, finely tws qej thiab ntsev ntawd. Tag nrho cov do thiab nteg cov nqaij thiab nceb. Tam sim no koj yuav tsum to top li cov nqaij nyob rau hauv ib lub lauj kaub broth. Yog hais tias tsis tau, koj muaj peev xwm siv cov dej.

Teem lub pots nyob rau hauv aerogrill. Las qhov kub ntawm 200 degrees thiab ib tug nruab nrab ceev. 40-45 feeb lub tais yog npaj txhij. Do cov khoom xyaw kom txog rau thaum kawg ntawm ua noj ua haus, tsis txhob yuav. Nqaij siav nyob rau hauv no txoj kev, ib tug heev mos mos thiab tus hluas.

Nyob rau hauv tas li ntawd mus rau cov Cheebtsam, no tais, koj yuav tau ntxiv ntsuab taum mog, pickled, tshiab los yog khov.

Ib tug ntawm cov kev npaj variants yuav ua tau cov nqaij nyob rau hauv lub lauj kaub rau hauv qhov cub nrog taum. Lub tshuab yog tib yam. Tsis tas li ntawd nteg nyob rau hauv huam kaus poom noob taum thiab tsuav nqaij txiv lws suav. Soob muab tshuaj txhuam yuav hloov.

Qhov no zaub mov muaj peev xwm yuav complemented los ntawm tej yam seasonings thiab txuj lom. Nws hops-suneli, kua txob, thyme, basil, oregano thiab ntau lwm tus neeg. Lawv yuav muab cov nqaij ib qho txawv saj thiab aroma.