Gus: cov zaub mov txawv.

Nyob rau hauv ntau cov tsev neeg, ib tug nyiam tsoos tais yog ib tug gus. Zaub mov txawv ua noj ua haus heev ntau haiv neeg, sib txuas ntau yam ntsaws thiab txuj lom. Xav txog cov feem ntau nrov sawv daws yuav.

Daim ntawv qhia gus nrog apples

Nyob rau hauv thiaj li yuav npaj lawv tus kheej txhais tes ib tug nrov tais - gus nrog apples, peb yuav tsum tau ib tug os txog 3.5 - 4 kg ntawm qhov ceeb thawj, raws li zoo raws li txuj lom xws li kua txob, ntsev, thiab apples (khoom thiab acidic). Tau ua noj ua haus cov txheej txheem.

Ua ntej peb yuav tsum yaug gus nyob rau hauv txias khiav dej thiab phuam qhuav. Tom qab ntawd, daim tawv nqaij nyob rau hauv tus ncej puab cheeb tsam, ob lub mis thiab lub plab mog yuav tau chob lub breastbone. Raws li rau cov tis, nws yog qhov zoo tshaj plaws mus txiav lawv, los yog kib, lawv muaj peev xwm ua heev unattractive, lawv cov tsos yuav lwj lub aesthetic sab tais diav. Yog li ntawd, peb tshiav cov gus nrog ntsev thiab kua txob.

Ces peb pib los npaj lub txuj lom. Ua li no koj yuav tsum tau txiav lub apples rau hauv quarters, thiab yeej ib txwm nco ntsoov tshem tawm cov tseem ceeb nrog rau cov noob. Tom ntej no farshiruem peb gus hlais halves ntawm ib cov kua, tsis dhau nruj.

Plab mog, nws ua hauj lwm pab raws li ib tug qhov chaw los ntawm kev uas lub txuj lom txheej txheem yog tsim nyog los xaws xov. Ntxiv gus pw rau lub tais yog li ntawd lub plab yog saum toj no, ib tug ci tsim nyog mus ncuav rau dej kub rau txog ib tug ntiv tes. Tom qab ntawd muab lub gus nyob rau hauv lub qhov cub rau 15-20 feeb, ntawm 250 degrees Ces hluav taws kub rhuav tshem nthwv dej yuav tsum 180 degrees, tab sis tsis txhob tso tseg ua noj ua haus cov txheej txheem, nws yuav siv sij hawm txog ib thiab ib nrab - ob teev. Nyob rau hauv thiaj li yuav tsim ib tug crispy Golden xim av, nws yog pom zoo kom dej lossi gus roj tsim thaum lub sij hawm kib. Rau 20 feeb kom txog thaum siav gus surround apples, txiav hauv ib nrab. Cov apples yuav pab raws li ib qho zoo heev sab zaub mov. Nyob rau hauv thiaj li yuav ntsuam xyuas cov ntawv ntawm cov tais diav, peb pom zoo kom koj taum nws nrog ib tug riam. Yog hais tias lub thickest txheej ntawm cov kua txiv yuav tsum tau tso tawm, ces peb gus yog twv yuav raug hu npaj. Yog hais tias xws li ib tug teeb meem no tshwm sim hais tias rau sab saum toj ntawm lub gus yuav burnt, tab sis sab hauv tseem yuav phuam, nws yog qhov zoo tshaj plaws los npog cov gus nrog ntawv ci. Nyob rau hauv no txoj kev, koj muaj peev xwm ua noj ib tug nyiam tais ntawm tag nrho cov, raws li ib tug os. Ua noj zaub mov txawv tsis xaus muaj.

Tom ntej no, qhia rau yuav ua li cas npaj ib tug os me nyuam qaib. Lub daim ntawv qhia yog raws li nram no.

Yuav kom npaj stewed gus, nqa ib nrab ib tug tws gus, ib ob peb ntawm carrots, ib tug Kua (koj muaj peev xwm hloov Quince), raws li peb yuav tsum tau ib tug ob peb qhov muag hau, soob muab tshuaj txhuam (yuav ua tau ketchup), txuj lom rau saj.

Tam sim no koj nyob nraum npaj rau noj lub gus. Burke mus pib lub gus hauv me me pieces, ntsev thiab kua txob rau lawv. Tom ntej no, lub resulting daim kib nyob rau hauv gus roj rau ob sab, ua ntej lub tsim Golden xim av. Tom qab ntawd, rau daim raug muab tso nyob rau hauv ib lub lauj kaub, qhov thiaj li hu ua ci phaj. Yuav kom ntxiv ib grated Kua los sis Quince, zaub ntug hauv paus, tws dos, tag nrho cov seasoned soob muab tshuaj txhuam (los yog ketchup) thiab broth. Simmer. Qhov kawg ntawm tej lub sij hawm, muab txuj lom: Bay nplooj ntoos, kua txob thiab tos rau thaum xaus ntawm ua noj ua haus. Ua ntej pab, nws yog pom zoo kom mus ncuav rau ntses tsim. Raws li ib tug sab zaub mov koj yuav siv qos yaj ywm los sis mov. Yog li, nws tseem tau mus ua ntawv thov rau ib tug nyiaj so koobtsheej gourmet noj mov li gus. Ua noj zaub mov txawv, raws li peb pom, peb yog cov sib txawv.

Xav txog lwm daim ntawv qhia.

Ci gus.

Yog hais tias koj xav qab ci gus, ib tug noog uas koj xav tau uas tsis muaj ceeb thawj, yog txog ib nrab kiloramma. Tsis tas li ntawd butter - 100 grams, nqaij qaib broth txog ob puas milliliters dej, hais txog 150 milliliters. txiv qaub thiab ib tug ntau yam ntawm cov txuj lom no kuj muaj nyob rau hauv daim ntawv qhia: kua txob thiab ntsev.

Yog li ntawd, tom ntej no ci txheej txheem. Goose cev ntsev thiab kua txob rau hauv thiab sab nraum. Goose pw rau ib daim ntawv ci, ncuav lub roj. Ntawm ib sab ib tug os muab tso rau lub finely tws dos thiab zaub ntug hauv paus. Ces peb muab tso nyob rau hauv ib tug ci cub. Thaum koj pom hais tias cov zaub kib, ncuav lub broth mus rau hauv lub lauj kaub thiab lub txiv qaub kua txiv diluted nrog dej. Thaum lub sij hawm ci, yuav tsum tau tseg watered gus kua txiv, tsim nyob rau thaum lub sij hawm ci, nyob rau hauv tas li ntawd, nws yog tsim nyog los tig, nws thiaj li kib tusyees rau tag nrho cov sab.

Gus npaj. Pab nws yog pom zoo nrog ob sab tais diav rau hauv ib qho platter. Cov uas ua sauce yog zoo dua rau nyias ntws thiab ua hauj lwm nyob rau hauv ib tug gravy nkoj. Goose ci thiab yuav ua tau nyob rau hauv ib tug tshwj xeeb ua noj lub tes tsho. Los ntawm txoj kev, heev tus hluas nyob rau hauv cov ntaub ntawv no, ib tug os. Ua noj zaub mov txawv li koj lub tes tsho yog heev ntau haiv neeg, nrog rau qhov sib ntxiv ntawm zaub, txiv hmab txiv ntoo, thiab lwm yam

Yuav kom saib lub ntsab lug, peb tau kawm yuav ua li cas ua noj ib tug nyiam tais, zoo li ib tug os. Zaub mov txawv kuj muaj xws li kev xaiv xws li: ci gus, gus nrog prunes, buckwheat, thiab tshaj.