Meatballs nyob rau hauv qab zib ntses nyob rau hauv lub qhov cub: ib daim ntawv qhia nrog ib tug yees duab

Meatballs nyob rau hauv qab zib ntses nyob rau hauv lub qhov cub - tais naveivaet puas thaum yau. Tseeb, nyob rau hauv ib tug kindergarten uas yog ib tug ntawm nws nyiam cov zaub mov, noj tsis residue. Thiab nyob rau hauv ib tug tsawg laus tsis kam rau Phaj qab meatballs siav nrog kev hlub. Qhov no hearty tais tsis yog tsuas yog heev six, tab sis kuj yooj yim los npaj. Cov khoom siv rau nws yuav tsis nyob rau hauv lub fridge txhua tsev neeg, thiab cov kev tshwm sim yog ib txwm zoo heev. Nqaij, ntses, nqaij qaib - xaiv tej zaum yuav muaj ntau yam, tab sis cov no yeej tib yam nkaus: cheers domestic coob thiab additives. Daim ntawv qhia rau meatballs nyob rau hauv lub qhov cub, nyob rau hauv ib tug zib ntses npaj, thiab sib tham txog nyob rau hauv ntau yam nyob rau hauv tsab xov xwm.

Ib tug classic daim ntawv qhia: qhov yooj yim cov khoom xyaw

Nyob rau hauv thiaj li yuav npaj ib tug hearty qab meatballs xav tau ib tug yooj yim txheej ntawm cov khoom. Yuav ua li cas kuv yuav tsum tau los npaj rau lub meatballs, ci nyob rau hauv qhov cub nyob rau hauv ib tug zib ntses, tau txais tshem tawm. Ib tug classic daim ntawv qhia yuav tsum tau li nram qab no cov khoom xyaw:

1. Tsuav nqaij. Nws yog npaj, peb yuav tsum hais nyob rau hauv cov nram qab no kom txog thaum cia li hais tias nws yog zoo dua rau ua nws koj tus kheej - ib tug zaub mov rau paub tseeb tias nws yuav ua tau los muab txawm heev cov me nyuam yaus tsis muaj kev ntshai los ua kom ua xua thiab neperevarivanie khw khoom. Nws yuav siv sij hawm 700 grams.
2. Qe yog tseem yuav tsum tau. Lawv yuav ntxiv nyhav, thiab adhesiveness yuav tsis poob sib nrug thaum lub sij hawm lub tshav kub kev kho mob. Ob daim yuav txaus.
3. Nyob rau ib daim ntawm cov zaub: carrots, dos, thiab ntau housewives ntxiv kua txob.
4. Muaj roj tsawg qaub kua ntses rau ua noj ua haus.
5. Favorite txuj lom. Ib tug classic daim ntawv qhia los qhia rau hauv xub ntiag ntawm ntsev, dub kua txob (freshly av zoo tshaj plaws).
6. Tsis tas li ntawd nyob rau hauv ua noj ua haus cov txheej txheem yuav tsum tau ib tug me ntsis hmoov thiab zaub roj.

ua noj ua haus txuj lom

Qhov zoo tshaj plaws nyuj, los ntawm uas koj muaj peev xwm ua noj meatballs nyob rau hauv qab zib ntses nyob rau hauv lub qhov cub - ua nws tus kheej los ntawm cov cev nqaij daim tawv nyuj thiab nqaij npuas. Kwv lam lawv piv - 50 50 feem pua.

Koj muaj peev xwm coj tag nrho nyuj los yog nqaij npuas, tab sis, ces nyob rau hauv thawj cov ntaub ntawv, cov meatballs yuav tig hnyav thiab qhuav, thaum lub sij hawm thib ob - ib yam nkaus thiab greasy. Lwm zoo thaum lawv tseem muab tsuav nqaij npuas thiab nqaij qaib, thiab 50 mus rau 50.

Stuffing yuav tsum ntsev thiab ntxiv mus rau nws mus saj freshly av kua txob. Yog hais tias lub zeb nyob rau hauv ua liaj ua teb tsis haum muaj thiab av dub kua txob. Txawm ntau dua cov tshuaj tsw qab yuav ntxiv ib tug sib tov ntawm 5 kua txob thiab freshly hauv av. Koj yuav tsum tau nkag mus rau hauv lub txuj lom qe.

Ib txhia housewives, kib zaub nyob rau hauv butter, ib nrab thiab ntxiv mus rau lub txuj lom - qhov no yuav ua tau yog tias qhov kev kawm. Tom qab uas lub txuj lom yog muab tshem tawm, lub sab hais tias cov khoom xyaw yog "txuam" nrog txhua lwm yam.

qaub kua ntses

Sauce - qhov tseem ceeb tshaj feem ntawm cov khoom noj. Tab sis yog nws tau npaj rau lub hauv paus ntawm qaub cream, tej zaum yuav tsum tau ob peb. Cia peb kawm lawv.

Classic meatballs nyob rau hauv qab zib ntses npaj nyob rau hauv lub qhov cub nrog sauce. Lub roasted zaub (nco ntsoov tias ib nrab ntawm lawv tej zaum yuav optionally yuav muab tsuav) yuav tsum ntxiv ib khob (txog 200 g) qaub cream, sib tov zoo. Ua ntej ci zaub shred nyiam txoj kev: txiav dos slices, kua txob - me me ib daim hlab rau shredding carrots, koj siv tau cov ib txwm ntxhib grater los yog ib tug ntaus ntawv rau tej lub zaub ntug hauv paus nyob rau hauv Korean. Feem ntau cov tig tawm qab zaub kib nyob rau hauv butter, tab sis los txo cov caloric cov ntsiab lus ntawm cov khoom noj koj yuav tau coj thiab zaub, txiv zoo dua.

Tom ntej no, sib tov lub qaub cream nrog kib zaub. Nyias diav yuav raug xaus nyob rau hauv ib lub beaker (250 ml) ntawm dej, thiab ntawm no kuj muab ib co hmoov nplej (kuj diav heev txaus). Kom tsis txhob nais, koj yuav tau siv ib lub hub nrog ib lub hau. Ntxiv rau qhov qaub cream, dej, ntsev thiab kua txob, tag nrho cov yuav tsum tau zoo shaken. Ncuav lub sib tov rau hauv cov zaub, coj mus rau lub rwj.

txheej txheem ntawm kev npaj

Thaum lub txuj lom thiab lub sauce yog npaj txhij, koj muaj peev xwm pib nyiaj tso ncaj qhov kev npaj ntawm cov zaub mov. Daim ntawv qhia rau meatballs nyob rau hauv lub qhov cub nyob rau hauv qab zib ntses raws li nram no:

1. Ua rau cov khoom me me ntawm tsuav nqaij (ib tug me ntsis ntau tshaj li meatballs).
2. Roj nrog refractory daim ntawv ntawm cov roj los yog butter. Lauj kaub tais diav yuav ua tau txawv: iav, tej hub, Teflon coated. Qhov loj tshaj plaws yog kom muaj ib qho chaw rau cov ntses.
3. Ua tib zoo nteg tawm lub npas, meatballs rau hauv cov duab.
4. Sau nrog freshly npaj rau lub hauv paus ntawm qaub kua ntses.
5. Peb muab tso rau hauv qhov cub. Kub ntawm 180 degrees yuav txaus. Tais yog siav rau txog 20 feeb - nws tag nrho cov nyob rau hauv qhov cub. Tej lub sij hawm xyuas tus txheej xwm ntawm meatballs. Yog hais tias tsim nyog, koj muaj peev xwm npog lawv nrog ntawv ci.

Nws tseem yog muaj nqis mentioning uas yog tej qhov cub yog tsis muaj, koj siv tau Aerogrill multivarka los yog nyob rau hauv ib tug batch hom - cov nyhuv yuav tau tib yam.

Meatballs nrog mov

Lwm cov kev xaiv, uas diversifies lub meatballs nyob rau hauv qab zib ntses nyob rau hauv lub qhov cub (cov duab ntawm lawv hauv qab no) - ntxiv lawv mov. Cia peb npaj.

Nyob rau hauv tas li ntawd mus rau cov nyob rau hauv ib tug classical daim ntawv qhia cov khoom xyaw, kuj yuav tsum ib nrab ib khob mov, ib tug yob ntawm dawb qhob cij soaked nyob rau hauv cov mis nyuj.

Rice yuav tsum tau hau kom txog rau thaum kev sib tw, lub sij hawm no koj yuav npaj nqaij, qhov chaw uas koj xav mus ntxiv rau squeezed sodden ib qho kuam me me ntawm cov khob cij dawb, qe, seasonings thiab nyiam ib feem ntawm roasted zaub. Thaum cov mov yog npaj txhij, nws kuj ntxiv rau qhov nyhav thiab daim ntawv meatballs.

Ntxiv npaj yog txawv los ntawm lub classic daim ntawv qhia: ncuav tag nrho cov ntses, muab tso rau hauv lub qhov cub rau 20 feeb.

Qhov no daim ntawv qhia - lub peev xwm los pub rau cov tsev neeg uas tsis tau mov li sab tais diav. Qhov no zoo ntawm meatballs - nws yog ib tug nyias muaj nyias ib lub tais, nyob rau hauv tus, tsis yuav tsum tau ib tug garnish. Nyob rau hauv cov neeg nws yog hu ua "Nqaij hedgehogs." Lawv tshwj xeeb tshaj yog fond ntawm cov me nyuam, thiab ntau niam kho tais ob lub qhov muag, polka tsuas me me ntawm dub kua txob, ces so nrog mov, lawv ua zoo li me ntsis ezhat.

Peb siv qaib mince

Rau cov khoom noj yog zoo suited nqaij qaib croquettes nyob rau hauv qab zib ntses nyob rau hauv lub qhov cub. Muaj ntau housewives tsis twv noj lawv, ntseeg hais tias lub tais yuav tig tawm heev qhuav. Txawm li cas los, muaj me ntsis tricks uas yuav pab tau kom koj tsis txhob cov teeb meem no.

Firstly, nws yog tsim nyog los siv rau txuj lom, tsis tsuas nqaij qaib mis, tab sis lub fillet nrog cov ncej puab thiab shins.

Lwm ua kom yuam - ib tug yuav tsum ntxiv mus rau lub txuj lom, nyob rau hauv tas li ntawd mus rau lub qe, thiab zaub, txawm lub dos thiab ib tug clove ntawm qej. Muaj kuj muaj ntau chefs yuav tsum tau mus ntxiv ib me nyuam diav ntawm qab zib. Tab sis cov dub kua txob mus muab ntau tshaj meatballs nrog nqaij - ces tus qaib tais yuav ntau fragrant.

Raws li rau tus so, ua noj ua haus meatballs nqaij qaib yog tsis sib txawv ntawm lub niaj zaus. Lawv kuj yuav npaj nrog qhov sib ntxiv ntawm boiled mov, soob muab tshuaj txhuam siv nyob rau hauv ketchup los yog ntses. Thiab qhov cub - zoo meej rau cov uas ua nws xws li nqaij qaib meatballs - lawv tsis overcook thiab qhuav tawm, raws li tej zaum yuav tshwm sim thaum muab nyob rau hauv lub lauj kaub, thiab yuav nrhiav tau ib tug zoo kawg nkaus, qab ua kiav txhab.

ntses croquettes

Tsis tas li ntawd peb qhia mus ua noj ntses meatballs nyob rau hauv qab zib ntses nyob rau hauv lub qhov cub. Qhov no yog zoo tagnrho rau pub cov tsev neeg uas tsis nyiam ntses. Tsis tas li ntawd, hauv daim ntawv qhia yog zoo tagnrho rau cov me nyuam, vim hais tias kuv niam yuav tsis txhawj tias koj tus me nyuam yuav poob rau hauv cov ntses pob txha - nyob rau hauv meatballs ua los ntawm tsuav nqaij nws yog kiag li tshem tawm.

Yog li ntawd, yuav ua li cas ua noj ntses meatballs nyob rau hauv qab zib ntses nyob rau hauv lub qhov cub?

Ua ntej peb yuav tau npaj lub txuj lom. Nplua tej ntses fillets, tab sis nws yog zoo dua nyob twj ywm hauv lub dawb pob zeb, xws li Blue, Pollock, hake. Zoo lem tawm meatballs, thiab pike. Fillet zom, yog li nws yog tsim nyog los ntxiv thiab zaub: dos, zaub ntug hauv paus. Lub fact tias cov ntses yog heev me, li ntawd, zaub tws nrog ib tug riam yuav sawv tawm tsam nws tom qab. Nyob rau hauv tas li ntawd, shredded zaub muab juiciness.

Tom ntej no - qhov kev npaj ntawm cov txheej txheem daim ntawv qhia: ntxiv rau txuj lom qe, ib tug loaf ntawm qhob cij soaked nyob rau hauv cov mis nyuj. Daim Ntawv cov khoom, meatballs, ncuav qab zib kua thiab ib tug classic nkoj nyob rau hauv qhov cub. Cov ua noj ua haus lub sij hawm - thiab 20 feeb nyob rau hauv 180 degrees.

Uas txoj kev garnish

Meatballs nyob rau hauv qab zib ntses nyob rau hauv lub qhov cub yog classically ua hauj lwm nrog mashed qos yaj ywm. Tab sis muaj lwm cov kev xaiv: mov los yog buckwheat. Ib txhia xav kom tsuas raws li ib tug sab zaub mov ntawm zaub cov zaub xam lav nrog zaub roj.

Meatballs, uas muaj mov yuav muaj tsis muaj garnish.

Peb muab lub tais txuj lom

Tej zaum koj xav meatballs nyob rau hauv qab zib ntses nyob rau hauv lub qhov cub muaj ib tug tshwj xeeb, sib txawv ntawm lub niaj zaus saj. Tuaj mus rau tus cawm ntawm lub variation nrog cov kua ntsw. Yuav kom diversify lawv, koj ua tau, piv txwv li, los npaj nws los ntawm ib tug ua ke ntawm qaub kua thiab soob muab tshuaj txhuam. Cov kauj ruam yuav tsum yog tib yam, tsuas yog nyob rau hauv tus txheej txheem ntawm ci zaub ua ntej yuav muab lawv mus rau lub qab zib yog tsim nyog los muab tso rau ib diav ntawm soob muab tshuaj txhuam.

Lwm cov kev xaiv - creamy qej sauce. Nws yooj yim txoj kev ua noj: nyob rau hauv lub twb npaj sib tov thiab prokipevshuyu txaus mus ntxiv ib clove ntawm qej, dhau los ntawm cov xovxwm los yog grated on lub finest grater. Yog hais tias tshiab qej twb tsis - tuaj mus rau tus cawm ntawm qhuav (granulated) - ib me nyuam diav yog txaus.

Tsis tas li ntawd nyob rau hauv tus ntses, raws li zoo raws li nyob rau hauv lub sij nyuj, koj muaj peev xwm ntxiv finely tws nceb. Qhov zoo tshaj plaws ntawm tag nrho cov nceb. Yog hais tias lawv yog fwm - ib tug pre-kib lawv yuav tsis tau. Nyoo nceb Saute nrog tag nrho cov zaub.