Qaub kua ntses. ua noj ua haus cov zaub mov txawv

Rau txawv cov tais diav yog ib qho tseem ceeb complement ntses. Feem ntau cov feem ntau nws yog los ntxiv ib co txuj lom thiab tshwj xeeb tshaj yog cov nqaij. Qhov zoo tshaj plaws yeej ib txwm tau ib tug ntses ntawm qaub cream. Tshwj xeeb tshaj yog vim hais tias muaj ntau ntau yam ntawm ntau yam, thiab nws yog heev maj mam.

Qaub kua ntses nrog dib qaub

Qhov no embodiment yuav yog ib tug zoo meej complement kom txias aspic los yog ntses. Cov ntses kuj yuav siv tau raws li ib tug nyias cov tshiab cov zaub xas lav. Nws yuav tsum tau khob qaub cream, 1 dib qaub paus, dill, qab zib thiab ntsev. Dib qaub yog txawm lig los plhws rau ib tug zoo grater thiab dill tws heev finely. Ces tag nrho cov khoom xyaw yog tov nyob rau hauv ib lub taub ntim. Thiab no, tus ntses yuav ua hauj lwm nrog cov tais yog npaj txhij.

Yuav ua li cas yuav ua rau ib tug kua ntses nrog dib?

Thawj kauj ruam yog npaj rau txoj kev cov khoom xyaw. 4 Qhov no qaub cream, tsev cheese 2 dia (dua li uas tsis muaj roj), 9 tsib gherkins, fennel, thiab ntsev. Koj yuav tsum ua tib zoo sib tov tsev cheese thiab qaub cream. Txawm zoo dua ua nws nrog kev pab los ntawm ib rab tau ib yam loj. Dib, lub caij no, yuav tsum tau heev, heev finely tws. Cia li tws dill. Ces tag nrho cov ntxiv mus rau lub qaub qab zib thiab whipped dua los ntawm kev siv ib rab. Sauce npaj. Nws yuav tsum ncuav nyob rau hauv kremanku thiab pub rau qhov zoo tshaj plaws ci nqaij los yog txawm qos yaj ywm.

Qaub kua ntses nrog nceb

Rau zaub stews los yog txawm qos casserole yog zoo meej oyster ntses. Koj yuav tsum tau 300g ntawm nceb, 1 dos, ib tug diav ntawm hmoov, ib nrab ib khob ntawm qaub cream, zaub txhwb qaib, butter thiab yooj yim rau txuj lom. Hneev nrog nceb finely tws thiab quenched nyob rau hauv ib saucepan nrog 1 khob ntawm cov dej. Muaj kuj yog nchuav thiab hmoov. Thaum lub sib tov boils nyob rau hauv lub lauj kaub yog poured qaub cream, ntsev thiab kua txob, thiab ces lwm 5 feeb haus kev txiav txim. Npaj ntses flavored nrog ib daim ntawm butter thiab ntau ntawm tws tshuaj ntsuab.

"Bechamel"

Qaub qab zib thiab mis nyuj "béchamel" ntses rau ntses, zaub thiab nqaij, tab sis yeej ib txwm ci nyob rau hauv qhov cub. Npaj nws yooj yim. Peb yuav tsum 50g roj (qab zib), 2 dia hmoov, ib nrab ib khob ntawm mis nyuj, ntsev, nkaub qe, citric acid, kua beaker thiab grated cheese. Ua ntej, yaj lub butter thiab ces sib tov nws nrog cov hmoov nplej. Thaum cua sov rau cov sib tov nyob rau hauv qhov hluav taws kub, muaj mixed mis nyuj. Txhua yam koj yuav tsum coj rau ib tug boil, ces ntxiv ntsev, ntxiv nkaub qe, citric acid, tag nrho cov qaub qab zib thiab grated cheese. Sauce yog yuav tsum tau raws li nws yuav tsum tau rhuab mus txog rau thaum nws dhau mus ua ib tug homogeneous loj, thiab ces ncuav nyob rau hauv saucers.

Lws suav ntses nrog qaub kua

Hau thiab stewed ntses yuav tsis ua li cas tsis no thawj ntses. Koj yuav tsum npaj ib dia hmoov, ib nrab ib tug diav ntawm soob muab tshuaj txhuam, ib khob ntawm broth (nyuj), roj diav (yuav tsum tau butter), yooj yim txuj lom thiab ib nrab ib khob ntawm qaub cream. Nyob rau hauv ib pab yias ua tib zoo Yam no hu ua hmoov, kom txog thaum nws yog golden. Tsuas yog ces ntxiv cov nplej zom thiab nqaij broth. Cov sib tov twb boiled lub 5 feeb, ces maj mam muab txhaj qaub cream, thiab salted thiab kua txob ntses. Sai li sai tau raws li nws boils, ces nws yuav tsum tau txais kev pab. Txawm li cas los, ua ntej nws yuav tsum tau txias.

Qaub kua ntses nrog dos

Nrog tsuas thiab nqaij zoo nrog tus ntses nrog dos. Nws muaj pes tsawg leeg yog yooj yim. Nws yuav siv sij hawm ib tug me ntsis ntawm butter, 2 dos, ib nrab khob ntawm qaub cream, ib diav ntawm soob muab tshuaj txhuam thiab ntsev. Nyob rau roj kib dos finely hacked. Yuav kom nws tau nchuav qab zib thiab muab tshuaj txhuam. Tag nrho cov no ntsev, thiab sib tov meej. Nco ntsoov ntses coj mus rau rhaub, ces cia kom txias.

Qaub kua ntses nrog cov qij

Yuav kom ci nqaij, qos yaj ywm, zaub, ntses, thiab tag nrho cov tais diav haum ntsim barbecue ntses thiab qej. Rau nws cov kev npaj no yuav khob ntawm qaub cream, ib tug loj clove ntawm qej, ib Rev ntawm dill, mustard thiab pickles. Tsis ua noj ua haus no ntses tsis yuav tsum tau. Nws yog heev yooj yim.

Dib yog kom huv si crushed, crushed qej thiab tws dill. Tag nrho cov no yog tov nrog mustard thiab qaub cream. Optionally dosolit. Ua ntej pab rau tus ntses yuav tsum muaj ib ob peb teev nyob rau hauv lub tub yees.

Bon Appetit!