'Cutlets Zaub pob'. Daim ntawv qhia kev npaj.

Zaub burgers yog zoo vim hais tias lawv tig tawm heev six thiab, tseem ceeb tshaj, noj cov zaub mov. Ib txhia ntawm lawv txawm xa mus rau raws li "cuav", vim hais tias tej zaum nws tsis yog tseeb los ntawm uas lawv ua tawm ntawm cov zaub los yog nqaij. Burgers yuav ua tau ib lub taub dag, taub zucchini, carrots, qos yaj ywm, tseem hu ua pancakes, mushroom thiab qhwv burgers. Daim ntawv qhia rau zaub qhwv burgers muaj, tus tsim nyog cov khoom uas pheej yig heev, tab sis cov no stunning. Cov hluas, crispy cutlets zoo li txawm yog me nyuam, uas, raws li peb paub, tsis ntau npaum li cas haum zaub.

Zaub pob cutlets yog heev pab tau. Qhov npaj ntawm no tais tsis siv sij hawm ntau lub sij hawm, tab sis lub secrets ntawm lawv modeling thiab kib yog tseem muaj. Yuav ua li cas mus ua noj cutlets nrog zaub qhwv? Firstly, thaum lub modeling yog tsim nyog los them tshwj xeeb mloog mus rau lub sib xws ntawm cov nqaij. Nws yuav tsum tau khov thiab ua kom zoo zoo thiab yog qhov zoo tshaj plaws coj nws nrog dej soaked ob txhais tes, raws li zoo raws li nqaij. Secondly, ntiav los ntawm tsuas qhwv daim ntawv qhia uas yuav ntse assimilate txawm aspiring hostess, koj xav tau ib tug zoo yob nyob rau hauv lub khob cij tej yam khoom noj los yog semolina. Qhov no burger yog zoo heev nrog golden thiab crispy, thiab sab hauv yog tus hluas thiab kev sib tw, nrog rau tag nrho cov tseem ceeb uas cov vitamins.

Nws yog ib nqi sau cia hais tias cov burgers yuav siav kiag li los ntawm tej zaub qhwv, tab sis tshwj xeeb tshaj yog zoo meatballs thiab zaub paj. Inflorescence thawj rhaub ib tug ob peb feeb nyob rau hauv salted dej thiab caws Mes Kas no me ntsis nrog rau ib tug diav rawg. Cov patties ho softer dua ua los ntawm zaub qhwv. Pab cabbage cutlets zoo tshaj plaws kub thiab qaub cream, cheese ntses los yog lws suav ntses.

Cutlets nrog zaub qhwv. daim ntawv qhia rau

Yuav kom ua no txawv txawv zaub mov yuav tsum tau:

- ib lub taub hau ntawm zaub qhwv, hais txog 1 kilogram;

- Qe - 5 pcs;

- Mis - txog li ob tsom iav;

- tej yam khoom noj los ntawm cov dawb loaf - 200 grams;

- los yog melted butter - 100 gram;

- tshuaj ntsuab, ntsev thiab kua txob mus saj;

- breadcrumbs - 100 grams.

Ua ntej peb yuav tau npaj zaub qhwv. Rau no shinkuem nws me me ib daim hlab. Boil lub mis nyuj thiab boil nws shredded qhwv kom txog thaum kev sib tw uas. Yuav kom qhwv tau ua txawm ntau ilv, thaum ua noj ua haus, ntxiv ib diav ntawm butter los yog ghee. Thaum cov zaub yog kev sib tw, Muab nws nyob rau hauv ib tug colander, thiab ib feem ntawm cov mis nyuj, uas nws tau brewed, lub otolith nyob rau hauv ib lub tais. Nyob rau hauv tib lub tais tso crackers thiab tawm lawv muaj, yog li ntawd lawv zoo heev soaked.

Decoction ntawm ob tug ntawm cov plaub qe thiab tshiav lawv nyob rau ib tug zoo grater. Taug kev mus rau lub kneading mince. Nyob rau hauv ib tug loj sib sib zog nqus tais, sib tov meej soaked dawb crackers, hau zaub qhwv thiab grated nyuaj-boiled qe. Ntxiv tws ntsuab (tsis tau ntxiv) ntsev, kua txob thiab 2 qe nyoos. Stuffing yuav tsum tau txais ib tug tus taub hau. Npaj cov mov noj thiab muab tso rau ntawm lub lauj kaub nyob rau hauv qhov hluav taws kub. Fry qhwv patties yuav ua tau zaub roj los sis ib tug sib tov ntawm zib thiab zaub roj.

Yuav kom tsim patties ntawm tsuav zaub qhwv yuav tsum tau tes dipped nyob rau hauv dej, ib yam li nqaij. Lawv yuav tsum kom tau ib tug me me thiab tejzaum nws lub tib yam. Seem vzobem qe nrog ib tug pinch ntawm ntsev. Thaum cov roj yog glowing, tig noj cutlets, dipped nyob rau hauv qe thiab ua tib zoo dov nyob rau hauv breadcrumbs. Maj mam muab tso nyob rau hauv ib tug kub frying lauj kaub thiab kib nyob rau ob sab kom txog thaum Golden xim av. Npaj cutlets kis rau ib tug loj phaj. Pab lawv li sai tau mus rau hauv cov nqaij los yog zaub tais diav, raws li zoo raws li ib tug nyias muaj nyias ib lub tais.

Cutlets nrog zaub qhwv, ib daim ntawv qhia uas yog siv nyob rau hauv kev noj haus thiab tus me nyuam cov khoom noj - pheej yig, yooj yim los npaj, tab sis heev six vim lub crisp thiab pab tau vim cov vitamins yog nyob rau hauv cabbage phaj. Bon Appetit!