Choux pastry rau ravioli

Peb muaj ntau yam neeg kev hlub dumplings. Tag nrho cov pom zoo tias tus ravioli nrog ib tug me khob noom cookie yog lub feem ntau qab. Ib tug ua noj zoo li khob noom cookie yog li ntawd nws yog dov tawm nyias li daim ntawv, thiab tsis torn, raws li daim ntawv qhia tsoos ua kom yooj yim, tab sis choux khob noom cookie rau dumplings noj yooj yim heev, nws softer thiab softer, thiab dov mus rau ib tug tuab ntawm parchment ntawv, rau radiographic . Qhov no ua khob noom cookie tseem hu ua kundyumnym, tab sis lo lus yog ib tug phem tshaj plaws kom koj nco ntsoov, yog li tsis txhob tshaj-tsom cov xim nyob rau hauv no title.

Choux pastry rau ravioli yuav siv tau kuj rau lub dumplings, thiab kib ncuav nrog rau ntau yam ntsaws. Cov nram qab no daim ntawv qhia tsis muaj xws li qe, uas yog zoo rau cov neeg uas tsis tau noj qe, nws yog heev yas, molded zoo, tab sis los ntawm ob txhais tes thiab tej yog tsis nplaum, tsis yuav tsum tau tas li podpyleniya hmoov. Nws yog tsim rau cov neeg uas yog yoo mov.

Koj yuav tsum tau:

• 250 ml ntawm boiling dej, ib nrab diav ntsev, 50 g ntawm zaub roj, 400 grams hmoov.
• Nyob rau hauv ib kub npau npau dej hliv roj, ntxiv ib nrab ntawm cov hmoov thiab ntsev.
• Do nrog ib tug tov khoom nrog tshwj xeeb nozzles rau qhov kev xeem.
• Lub khob noom cookie yog heev lumpy thaum xub thawj, tab sis tsis ntev yuav du thiab niaj hnub.
• Maj mam ntxiv cov hmoov nplej, zuag yuav tsum tau heev ntxhab tab sis mos ua khob noom cookie.
• Yog hais tias lub khob noom cookie yog heev ntxhab, ces koj yuav muab nws nyob rau 30 feeb nyob rau hauv lub pob, nws yuav yuav ntau pliable.
• Choux pastry rau ravioli li mos av nplaum, molded los ntawm zoo kawg nkaus, kuav los tiag tawm nyias txaus, tsis nraus thaum lub sij hawm ntawm kev ncab, tsis ntsws thaum dov tawm.
• Hau dumplings los ntawm xws li ib tug kev xeem no yog heev ceev, zoo khaws lawv zoo lawm.

Koj muaj peev xwm npaj choux khob noom cookie rau ravioli, thiab cov nram qab no daim ntawv qhia, uas siv tsuas tshiab mis nyuj.

Koj yuav tsum tau:

• 500 ml. mis nyuj, ntsev, ob qe, hmoov.
• Lub saucepan yuav tsum tau tov nrog ntsev mis nyuj thiab qe. Ntxiv hmoov maj, kom tau ib cov kua khob noom cookie li pancakes.
• Muab lub lauj kaub nyob rau hauv ib tug me me hluav taws thiab sov lub khob noom cookie nrog tas mus li stirring. Maj mam lub khob noom cookie pib nkoog thiab brew. Nyob rau hauv cov ntaub ntawv no, lub khob noom cookie yuav tsum tau me ntsis komkovatsya, tab sis nws yog tsis txaus ntshai.
• Tsis yog ua khob noom cookie thickens me ntsis, saucepan, tshem tawm los ntawm tshav kub thiab zuag elastic tuab khob noom cookie, ntxiv hmoov maj. Lub tiav lawm mov paj yuav tsum tau them rau cov zaub mov thiab tawm rau 30 feeb. Ces koj yuav pwm peb dumplings.

Txoj kev thiab shape lub khob noom cookie dumplings yuav ua tau txawv heev. Koj muaj peev xwm txiav lub khob noom cookie txheej nyob rau hauv daim ntawv ntawm cov pob zeb diamond nrhiav, voj voog, squares. Choux pastry rau ravioli dumplings tso cai kiag li ib daim ntawv.

Tsis tas li ntawd heev six pasties choux khob noom cookie

koj yuav tsum mus kuaj:

• ib nrab liter ntawm dej, 2 dia vodka, sunflower roj diav ntawm teaspoonful suab thaj thiab ntsev, 6 khob hmoov txhuv 2 qe.

Rau txhaws:

• 500g minced, 5 dos, 300 ml ntawm yogurt los yog broth, 2 hniav ntawm qej, kua txob, ntsev, sunflower roj.
• Dej, coj rau ib tug boil, ncuav nws mus rau hauv ib lub tais, ntxiv dej, roj, vodka, qab zib, ntsev thiab hmoov thiab sai sai, thiaj li hais tias peb tsis tshwm sim nais, do.
• Thaum lub khob noom cookie tau txias me ntsis, cuam tshuam nyob rau hauv nws ob qe thiab Knead kom huv si rau 20 feeb, kom txog thaum lub khob noom cookie tsis stick mus rau qhov chaw thiab ob txhais tes.

Ces npog nrog ib tug choux khob noom cookie nrog ib tug phuam thiab cia nws rau txog li ob teev.

Ces peb pib sculpt pasties.

Ua li no, tes tawm daim khob noom cookie thiab rub nws nyob rau hauv nws txhais tes, ces nws txhais tes tsis flagellum, qhwv thiab twist nyob rau hauv lub roundels ua kom pasties ntau sloenosti, ces nyob rau lub rooj tsavxwm, floured muab billet thiab kuav los tiag nws nyias, txiav tawm ib lub voj voog ntawm cov kev kawm loj ntau yam ntawm cov kev xeem yuav tsum tau ntub lub protein mus rau nruab nrab lub vajvoog thiab kis zoo tsuav kaw mus ntug, ntawm plugs ua ntug, nias lub xeem plug.

Pasties yuav tsum sib sib zog nqus-kib los yog lauj kaub nyob rau ib tug tseem ceeb npaum li cas ntawm cov roj.

Ntawm cov hoob kawm, nws tsis yog tag nrho cov choux pastry khob noom cookie uas yuav npaj. Tej tswv yuav khaws li cas nws saj. Choux pastry yog ib qho yooj yim los tsim.