Yuav ua li cas mus ua noj marshmallows tom tsev: ib tug ncauj lus kom ntxaws daim ntawv qhia rau qab zib cov khoom

Yuav ua li cas mus ua noj marshmallows nyob rau hauv tsev, ces nws muab tej huab cua thiab cia melting nyob rau hauv koj lub qhov ncauj? Lo lus teb rau lo lus nug no yog ntxaws hauv qab no. Nws yog ib nqi sau cia hais tias xws li ib tug cov khoom tau ntau tastier tshaj khw-yuav khoom noj. Nyob rau hauv kev twb kev txuas nrog rau qhov no daim ntawv qhia hais delicacies yog tshwj xeeb tshaj yog nrov nrog housewives, uas nyiam pamper lawv cov me nyuam hauv tsev cov khoom qab zib.

Yuav ua li cas mus ua noj marshmallows tom tsev: ib tug ncauj lus kom ntxaws daim ntawv qhia

Cheebtsam rau tais diav:

• instant gelatine - 30 g;
• haus dej (chav tsev kub) - 260 ml;
• vanilla qab zib - ib tug me me lub hnab los yog 5 g;
• citric acid - 1 dessert diav;
• xuab zeb qab zib - 3 ncau iav ;
• noj mov dej qab zib - diav;
• hmoov qab zib - 1 khob.

Tus txheej txheem ntawm kev npaj cov me nyuam yaus

Ua ntej koj yuav ua noj marshmallows nyob rau hauv tsev, koj yuav tsum sib tov ib tug zoo qab zib puag. Ua li no, lub instant gelatin ncuav rau hauv ib lub beaker thiab ces mus rau sau nws nrog txias boiled lub dej (chav tsev kub) nyob rau hauv ib tug npaum li ntawm 160 ml. Nyob rau hauv lub xeev no, cov khoom yuav tsum nazbuhat rau 45 feeb.

Yuav kom to taub yuav ua li cas ua qhob marshmallows, peb yuav tsum nco ntsoov hais tias cov khoom no muaj xws li ib tug loj npaum li cas ntawm qab zib. Txawm li cas los, nyob rau hauv nws cov ntshiab daim ntawv, cov khoom no yuav tsis muab ntxiv rau lub hauv paus. Nws yuav tsum tau ncuav rau hauv ib lub tais, ncuav 100 ml ntawm cov dej haus thiab ces sov tshaj ib tug tsis tshua muaj tshav kub kom txog thaum ib tug tuab syrup (rhaub 7-8 feeb).

Yuav ua li cas mus ua noj marshmallows nyob rau hauv tsev, ces nws muab mos mos thiab airy? Ua li no, ncuav nyob rau hauv o gelatin nyob rau hauv ib tug sib sib zog nqus lub tais, thiab ces ib tug nyias kwj ntxiv mus rau nws lub boiling qab zib phoov. Lub loj yuav tsum nco ntsoov tuav zoo siv ib tug pa tov. Thaum lub sij hawm txoj kev ua no, ib tug sib tov ntawm qab zib ntxiv citric acid, vanilla qab zib thiab noj mov dej qab zib. Raws li ib tug tshwm sim ntawm cov kev ua, koj yuav ua txhua yam kom tau muag muag thiab nplaum loj, uas yog heev npaum li cas xws li ib tug qab zib los yog Meringue loj nrua ntaus. Yog hais tias qhov kev kawm, lub hauv paus yuav ua tau npaj txhij mus ncuav rau tej khoom noj khoom haus xim los yog, piv txwv li, qhob noom xim kasfes chips.

Tus txheej txheem ntawm txoj kev ua qab zib khoom

Thaum lub hauv paus yog npaj txhij, nws yuav tsum coj ib tug loj yias, moisten lub saum npoo nrog dej dawb los yog cover daim ntawv rau ci, thiab ces muab tso rau beautifully qab zib loj, siv ib tug confectionery koob txhaj los yog ib tug pa hnab. Nyob rau hauv lub xeev no, cov khoom tsim yuav tsum tau muab tso rau hauv ib tug txias chamber (tsis nyob rau hauv lub freezer) thiab incubate nws hais txog 4 h.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm

Thaum marshmallow tawv zoo thiab coj ib tug ruaj khov daim ntawv, nws yuav tsum ntswj kom nruj nruab nrab ntawm ob halves ntawm cov khoom lawv tus kheej, thiab ces yob lawv mus rau hauv hmoov qab zib. Yog hais tias qhov kev kawm, lawv muaj peev xwm ncuav me ntsis txias chocolate.

Yuav ua li cas mus thov rau cov tshuaj yej

Tam sim no koj paub yuav ua li cas ua noj marshmallows nyob rau hauv tsev, yog li ntawd nws muab tawm ib tug lush thiab airy. Kom muab nws mus rau lub rooj yuav tsum nrog kub tshuaj yej los yog kasfes. Nws yuav tsum tau muab sau tseg hais tias xws li qab zib qhob khoom tshwj xeeb zoo li cov me nyuam. Nyob rau hauv no hais txog, hauv daim ntawv qhia yog zoo siv thaum lub sij hawm qhov kev npaj ntawm lub rooj rau ib tug me nyuam lub hnub caiv.