Yoghurt qab zib li ntaub nqus dej ncuav mog qab zib: daim ntawv qhia

Thaum lub sij hawm npaj ntawm qhob ncuav feem ntau siv ntau cream. Raws li ib tug txoj cai, lawv muaj butter, qe thiab lwm yam high-calorie khoom noj. Yog li ntawd muaj coob tus neeg indulge nyob rau hauv kev noj ib tug hlais cov qhob goodies. Txawm li cas los, xws li ib tug qab zib hniav tseem muaj ib txoj kev tawm. Ib tug qab qab zib ncuav mog qab zib yuav ua tau yooj yim thiab tsis muaj-calorie. Yuav kom qhov no kawg, lub filling yog tsim los ntawm yogurt thiab lwm yam kev noj qab nyob cov khoom. Qhov no kua yog kom yeej koj tshaj nrog nws me saj thiab tsis lwj koj daim duab.

Ua noj ua haus yoghurt qab zib li ntaub nqus dej ncuav mog qab zib

Npaj no delicacy yog yooj yim. Qhov loj tshaj plaws - mus qhia ib tug me ntsis kev txawj thiab kev mob siab.

Yog li ntawd, yuav ua rau yoghurt qab zib li ntaub nqus dej ncuav mog qab zib, yuav tsum tau los ntawm:

• Nkaws - 1 pob;
• qab zib beet - 1 khob;
• tej yam ntuj tso yoghurt dawb - 500 ml;
• hnyav cream - 2 khob;
• txiv qaub kua txiv los sis kua qab zib - txog 70 ml;
• haus dej (yaj lub gelatin) - 80 ml.

txheej txheem ntawm kev npaj

Yuav ua li cas yuav ua rau creamy yoghurt cream? Pouring nyob rau hauv ib lub tais tag nrho ntawm yogurt, ntxiv rau nws ½ khob suab thaj, ces whisk tov kom txog thaum txog thaum lub qab zib khoom tau yaj. Tom ntej no mus cov khoom xyaw txiv qaub phoov thiab poured dua tiv thaiv kom txog rau thaum ib tug ntxuav loj (txog 20 feeb). Tom qab hais tias, ncuav lub gelatin dej dawb thiab tso cai rau swell. Tom qab 30 feeb nws yog me ntsis sov tshaj li tsawg tshav kub. Cov uas ua tshuaj twb poured mus rau hauv ib tug yogurt thiab meej whipped.

Yuav kom ua tau ib qho txawv qab zib ntawm cov kua mis nyeem qaub, nco ntsoov siv hnyav cream. Cov ncuav qab zib residue, thiab ces whipped yaj kwv yees li 8 feeb. Tom qab hais tias, lawv yog ntxiv rau cov yogurt thiab do kom txog thaum tus. Raws li xws li, nws yog them nrog ib tug hau thiab muab tso rau hauv lub txias.

Yuav ua li cas mus thov?

Raws li koj tau pom, yoghurt qab zib li ntaub nqus dej ncuav mog qab zib yog ua li cas yooj yim heev. Tom qab nws kho lawv tus kheej nyob rau hauv lub tub yees rau ib teev, nws yog muab tshem tawm thiab thov mus rau ncuav. Nrog cov Lee no koj ncuav mog qab zib yuav tsum tau tshwj xeeb yog lush, qab thiab kev sib tw.

Ua rau qab zib ntawm cov kua mis nyeem qaub nrog tsev cheese

Muaj ntau yam kev xaiv ntawm yuav ua li cas los npaj yogurt cream. Yog hais tias koj xav kom nws pab tau ntau, peb xav kom ntxiv rau nws ib tug qub cheese.

Yog li ntawd qab zib ncuav mog qab zib tsev yuav tsum tau:

• tej yam ntuj tso yoghurt dawb - 400 g;
• 5% granular hwv - 400 g;
• Qab Zib beet - txog 200 g;
• gelatine - 20 g;
• lim cov dej haus - 80 ml.

txoj kev ntawm kev npaj

Yoghurt qab zib li ntaub nqus dej ncuav mog qab zib yog tsis tsuas pab tau heev tab sis kuj qab. Tsaug rau no qhob kho lub muab tub lim yuav pab ib tug zoo cov khoom qab zib rau koj cov nyiaj so koobtsheej lub rooj.

Yuav kom npaj lub qab zib rau hauv ib tug sib sib zog nqus ncuav khob haus dej thiab ncuav tag nrho cov gelatin hmoov. Raws li xws li, cov khoom xyaw sawv ntsug rau ib nrab ib teev. Thaum lub sij hawm no, txoj hauj lwm rau lwm cov khoom xyaw. Ua li no, siv ib lub tais loj. Nws mixed qab zib, muaj roj tsawg tsev cheese thiab tshiab yogurt. Tag nrho cov khoom xyaw yog kom huv si whipped nrog ib tug tov khoom, thiab ces ntxiv mus rau ib tug gelatinous loj, pre-rhuab nyob rau hauv lub qhov cub.

Cuam tshuam nrog cov Cheebtsam yuav tsum tau raws li ntev raws li koj tau tsis tsim ib tug lush tsev cheese thiab yoghurt cream. Ib zaug nws yog npaj txhij, nws yuav xyuam xim siv los ua kom tsev neeg li ntaub nqus dej ncuav mog qab zib. Lawv ntub tag nrho cov khoom qab zib thiab ces muab tso rau lawv nyob rau sab saum toj ntawm txhua lwm yam. Raws li ib tug kho kom zoo nkauj rau tej khoom yuav zoo dua yog siv txiv hmab txiv ntoo thiab berries.

Ua noj ua haus kua los ntawm qaub kua thiab yoghurt

Cov neeg uas tau hais ntau ntau zaus sim cov qab zib ntawm yogurt thiab qaub cream, sib ceg tias nws yog lub feem ntau qab thiab kev sib tw uas filling rau ib lub ncuav. Nws ua rau cov ncuav yog heev mos mos thiab siab zoo. Ntxiv mus, rau qhov kev npaj ntawm xws filling yog tsis yuav tsum tau siv gelatin, ntau li ntau whipped qab zib yuav ua rau nws zoo zoo, tshwj xeeb tshaj yog tom qab heev raug rau lub refrigerating chamber.

Yog li ntawd, los npaj ib tug creamy yoghurt qab zib, koj yuav tau mus yuav:

• tej yam ntuj tso yoghurt dawb - 1.5 khob;
• tshiab kua 30% roj - 1 khob;
• qab zib beet - 250 g

Yuav ua li cas yuav ua rau qhob kua ncuav mog qab zib?

Raws li koj tau pom, rau qhov kev npaj ntawm xws li ib yam txawv muab tub lim tsis tau ib tug ntau ntawm cov khoom. Ntxiv mus, yuav ua rau nws, koj yuav tsis tau ntau npaum li cas lub sij hawm. Tej zaum qhov no yog lub feem ntau pheej yig thiab yooj yim txoj kev uas yuav npaj yogurt cream.

Nyob rau hauv thiaj li yuav paub hauv daim ntawv qhia, qaub cream 30% roj kis nyob rau hauv ib tug sib sib zog nqus tais tawm ntawm lub rab thiab ntxiv mus rau nws txog 125 grams ntawm qab zib. Nyob rau hauv daim ntawv no cov mis nyuj cov khoom whipped ntawm ib tug heev kev kub ceev raws li ntev raws li nws tsis yog hloov dua siab tshiab rau hauv ntxuav thiab ruaj khov loj.

Cov tib cov txheej txheem yog nqa tawm nrog lub kua mis nyeem qaub. Txawm li cas los, xav hais tias qhov no haus yuav zoo kawg li, tsis yuav tsum tau. Nws yog tsim nyog los co li tsuas yog raws li ntev raws li lub qab zib ntxiv rau nws, yog tsis tau kiag li melted.

Npaj ob lub cream, lawv muaj kev cob cog nyob rau hauv tib lub phaj. Tom qab hais tias, lawv tseem mus cuam tshuam nrog tov khoom txog ¼ teev. Raws li ib tug tshwm sim, koj yuav tsum tau ib yam thiab haum tuab ntxuav loj. Yuav kom Smear lub qab zib yog yooj yim rau shortcakes, nws yog pom zoo kom sawv nyob rau hauv lub tub yees (hais txog ib teev).

Yoghurt kev kho mob rau biscuit

Heev ntau housewives txaus siab hais tias lawv muaj qhob ncuav theej qhuav. Yog li ntawd, kom muab tau cov kev sib tw uas thiab tus hluas goodies lawv siv yoghurt impregnation. Nws yog li nram qab no Cheebtsam:

• tej yam ntuj tso yoghurt dawb - 300 ml;
• txiv hmab txiv ntoo los yog txiv hmab txiv ntoo phoov - xaiv;
• beet qab zib - txog 200

Yuav ua li cas mus ua noj?

Nyob rau hauv qhov kev npaj ntawm yogurt impregnation yog tsis muaj big deal. Yuav pib ib tug mis los khoom ncuav qab zib beet, thiab ces ntau ntawm nws nplawm. Tom qab ntawd, impregnation ntxiv txiv hmab txiv ntoo los yog txiv hmab txiv ntoo phoov (yeem).

Tom qab muab ib tug homogeneous thiab tsis heev tuab loj nws nplua mias smeared tag nrho cov ncuav thiab ces siv yoghurt qab zib thiab ntau yam ornaments.

Yuav kom saib lub ntsab lug

Yog hais tias koj tsis nyiam qhob ncuav nrog butter kua roj, nws yog pom zoo kom ua rau lawv nrog kua mis nyeem qaub txhaws. Qhov no filling yuav tsis tsuas txo calorie khoom noj qab zib, tab sis kuj ua rau nws pab tau, cua thiab noj.