Yuav ua li cas ua noj nqaij nyuj stroganoff nyuj

Muaj ntau ntau ntau ntau yam ntawm ua noj ua haus tais diav xws li nqaij Stroganoff. Lawv tag nrho cov txawv nyob rau hauv lub xub ntiag ntawm ib tug ntau yam ntawm cov kua ntsw, thiab nyob rau hauv lub hom ntawm cov khoom siv. Nws yog ib nqi sau cia hais tias tus thawj daim ntawv qhia no tsis muaj nyob, txij li thaum nws tau hloov thiab refined lub sij hawm. Yog li ntawd, tag nrho cov uas seem ntawm cov thawj cov khoom noj - nws txiav, uas zoo li nyias thiab ntev tej daim.

cov khoom xyaw

Yuav kom npaj lub nyuj stroganoff nyuj yuav tsum tau:

- nqaij menyuam nyuj - 300 gr.;

- cream - 150 gr.;

- dos - 1 pc.;

- soob muab tshuaj txhuam - 1st.l.;

- ntsev;

- Hmoov - 1st.l.;

- kua txob;

- zaub roj - 1st.l.;

- zaub txhwb qaib - 2 sprigs.

Npaj thiab slicing nqaij

Yuav kom npaj lub nyuj stroganoff nyuj nqaij yuav tsum tau ua kom raug. Ua ntej ntawm tag nrho cov, nws yuav tsum tau kom huv si rinsed. Ces nrog kev pab los ntawm daim ntawv phuam da dej qhuav nyuj. Nyob rau hauv lub kauj ruam tom ntej yuav tsum tau rau recapture tag nrho daim muab nws softness. Ces nws yog txiav mus rau hauv chunks ntawm ib centimeter tuab. Nws yog tsim nyog los ua nws hla lub grain.

Ces slices txiav mus rau hauv ib daim hlab ntev. Cov yuav tsum wedges nrog ib tug sab ntawm ib tug centimeter ntev thiab 3-4 cm. Ces, txhua daim kuav los tiag nyob rau hauv hmoov.

kev npaj

Tus zoo li rhuab lauj kaub, ncuav ib tug me me npaum li cas ntawm cov zaub roj. Yog hais tias npaj bestrogany nyuj nyob rau hauv multivarka, nws tseem yog tsim nyog yuav tau tos rau tag nrho cov cua kub. Qhov no yog los xyuas kom meej tias cov nqaij tsis lo rau tej qhov chaw thiab tsis plam nws zoo li ib tug tshwm sim. Nyob rau hauv ib lub yias kis wedges nyob rau hauv hmoov thiab Fry 2-3 feeb. Nyob rau tib lub sij hawm yuav tsum caij zaub mov nrog ntsev thiab kua txob.

Ces koj yuav tsum kib dos nyias, uas yog pre-txiav mus rau hauv me me ntsuas. Nyob rau tib lub sij hawm rau no hom ntawm kev kho mob ntawm cov zaub, yog tsis muaj tseeb kev uas yuav muab tso rau pem hauv ntej ib tug tshuaj. Bestrogany yuav siav thiab tws dos ib nrab-ib ncig, uas muaj coob tus neeg tsis noj, sib txuas nrog ntev daim ntawm cov nqaij. Thaum lub dos yog npaj txhij, nws yog tsim nyog los ntxiv qaub kua thiab soob muab tshuaj txhuam. Tag nrho cov tib zoo sib tov thiab simmer rau ob feeb.

Nyob rau hauv lub kauj ruam tom ntej peb ntxiv rau lub dos nqaij. Nws yuav tsum tau borne nyob rau hauv lub siab hais tias tus nyuj stroganoff daim ntawv qhia rau cov nqaij nyug txwv tsis pub boil lub ntses. Uas yog vim li cas nqaij stew simmered nyob rau hauv gravy li ntev raws li nws tsis ua mos txaus. Qhov tseeb tiag mas, yog hais tias koj siv nqaij menyuam nyuj, koj tsuas muaj mus sov nws mus ib me ntsis, thiab ces cia sawv ntsug rau 15 feeb.

pub

Mus rau lub rooj ntawm nyuj stroganoff nyuj tau txais kev pab tsis tshua muaj neeg kub. Feem ntau nws yog siv raws li ib tug nyias muaj nyias ib lub tais, tab sis feem ntau nws yog npaj rau ib tug ntau yam ntawm sab tais diav. Nws yuav mashed qos yaj ywm los sis boiled lub mov. Tsis tas li ntawd, cov nqaij yuav mus zoo nrog Italian nplej zom los yog tsis tu ncua nplej zom. Yuav kom nws zoo meej liab wine thiab kua txiv lws suav. Raws li cov decorations thiab ntxiv mus rau lub saj ntawm zaub txhwb nyug yog siv uas tsis tau tsuas yog ntxiv tsw, tab sis kuj yuav pab kom cov khoom no yog absorbed rau hauv lub cev, vim cov tshwj xeeb cov as-ham.