"Alenka" - ib tug ncuav mog qab zib uas txhua leej txhua tus muaj peev xwm ua noj

Tej zaum koj xav kho koj tus kheej thiab koj tus qhua mog muav, cua, thiab tseem ceeb tshaj, pab tau, tsis pub cov xim thiab additives, dessert. Nws yog qhov zoo tshaj plaws raws li cov kev "Alenka" - ib tug ncuav mog qab zib uas tsis yuav tsum tau tej kev txawj thiab kev rau siab nyob rau hauv cov kev npaj. Thiab lub xeem tiam sis tsis tsawg kawg yog, yog li ntawm tej yam ntuj tso khoom uas hais tias yuav yuav nyob rau hauv ib lub khw los yog zoo dua - siv lub tsev.

ua noj ua haus hom kev kawm

Raws li nrog rau tag nrho cov tsos ntawm no hom, "Alenka" - khoom qab zib, uas muaj ncuav, impregnate lawv thiab cream. Nyob ntawm seb tus nqi ntawm lub sij hawm muaj rau cov niam tsev muaj peev xwm ci ib ncuav mog qab zib, uas yog ces yuav tsum tau txiav, los yog nyias mus npaj kaum ob los yog kaum plaub ncuav. Cov yav tas kev xaiv no yog ntau lub sij hawm-siv, tab sis nws yog ntau npaum li cas kom zoo zoo looks, thiab tsau ncuav yuav zoo dua, uas yuav cuam tshuam rau rhiab khoom qab zib.

Xav txog cov thawj embodiment.

"Alenka" ncuav mog qab zib. daim ntawv qhia №1

yuav tsum tau rau cov xeem:

- condensed mis nyuj (ib tug bank);

- nqaij qaib qe (3 daim);

- qaub cream (200 ml, dua li 20% roj);

- granulated qab zib (150 grams);

- dej qab zib (1 tsp, vinegar extinguished tshuaj yej diav), los yog nws yog tau siv 2 teaspoons ci hmoov;

- 2 khob ntawm hmoov.

Peb ua ncuav

Ua ntej, tig lub cub rau thiab muab lub kub nyob rau hauv nws 180 degrees. Thaum lub cub heats li, peb npaj mus rau qhov kev npaj ntawm lub khob noom cookie.

Ua li no, beat qe nrog piam thaj, lub resulting frothy pouring kwj ntawm cov condensed mis nyuj, qaub cream ces, pw dej qab zib tua nws nrog vinegar (los yog tsuas yog ncuav tus txheem ntawm lub sachet nrog debonder). Tag nrho cov meej tov, ntxiv lub sifted hmoov thiab sib tov dua. Lub taub hau ntawm lub khob noom cookie yuav tsum zoo li ib tug tuab kua thiab yuav tsum tau niaj hnub, tsis muaj lumps.

Tom ntej no, lub npaj daim ntawv rau ci, greased nrog zaub roj los yog butter, ncuav lub resulting ua khob noom cookie, thiab pluav nws. Thawj ci rau 25 feeb nyob rau hauv ib tug kub ntawm 180 degrees, ces lwm 25-30 feeb, kom txhob muaj tshav kub mus rau 160 degrees.

daim ntawv qhia №2

"Alenka" - ib tug ncuav mog qab zib uas yuav tsum tau ua nyob rau hauv ob peb txoj kev sib txawv, tab sis tseem unchanged condensed mis nyuj raws li ib feem ntawm nws cov cream.

Qhov no daim ntawv qhia yog yus xwb los muaj pes tsawg leeg thiab tus naj npawb ntawm cov ncuav.

peb yuav tsum tau xeem:

- cream (tuab, 300 grams);

- qe (2 pieces);

- butter (100 grams, yaj);

- dej qab zib (1 tsp, them rov qab vinegar);

- hmoov (txog 4 khob).

ua noj ua haus ncuav

Cov roj ntxiv ib qe thiab qaub cream nrog hydrated dej qab zib, tag nrho cov tau ua tib zoo sib tov thiab ntxiv ib me ntsis hmoov. Lub khob noom cookie yuav tsum tau elastic, vim hais tias ntawm nws yuav tsum tau mus dov tawm txog 12 nyias ncuav.

Peb kis tau tus tau thawj nyias ncuav mog qab zib rau ci, oiled, tho nws plug ob peb lub sij hawm thiab xa nws nyob rau hauv ib tug preheated qhov cub nyob rau hauv 180 ° C rau kaum rau kaum ob feeb.

Cov khoom qab zib yuav tsum tau golden.

Rov qab ua tej kauj ruam uas txhua lub ncuav.

Kev npaj ntawm impregnation

Alenka - khoom qab zib, uas puv heev kev sib tw vim condensed mis nyuj nyob rau hauv nws muaj pes tsawg leeg, tab sis kuj plays ib qho tseem ceeb luag hauj lwm thiab impregnation ntawm ncuav, uas muab lawv ib tug tshwj xeeb softness.

Lub sij hawm thaum lub sij hawm uas lub ncuav mog qab zib yog ci, muaj peev xwm siv tau los ua qab zib thiab impregnation.

Muaj pes tsawg leeg ntawm impregnation yog yooj yim heev, nws muaj cov khoom xyaw xws li:

- dej (2 khob);

- qab zib (3 dia los yog raws li ntau fructose);

- cognac (3 dia nyob rau hauv cov ntaub ntawv, yog hais tias tus ncuav mog qab zib yog npaj rau cov neeg laus).

Nws yog tsim nyog los boil lub dej, ntxiv mus rau nws lub qab zib, do thiab, yog xav, ntxiv ib me ntsis dej cawv nyob rau hauv lub chilled kua.

ua kua

Cov khoom xyaw rau cov qab zib:

- butter (200 g);

- Bank ntawm condensed mis nyuj (koj muaj peev xwm ua noj rau koj tus kheej).

Yuav kom npaj lub cream, mus nplawg me ntsis softened (tab sis tsis melted) butter nrog condensed mis nyuj kom txog thaum tus.

Thaum lub sij hawm lub sij hawm no, lub ncuav mog qab zib yuav tsum tau npaj txhij, ua tib zoo tshem nws los ntawm qhov cub, tiam sis tsis txhob tshem tawm los ntawm puab, nws yog tsim nyog los tos kom txog thaum nws cools down ib tug me ntsis.

Cov txias ncuav mog qab zib txiav rau hauv peb sib npaug zos qhov chaw thiab muab tso rau lawv nyob rau lub Rooj Tswjhwm Saib.

Tom ntej no, koj tsau lub ncuav, rau cov uas dej lawv impregnated ncaj qha rau ntawm lub Rooj Tswjhwm Saib los yog platter. Los ntawm tej yam ua ncuav mog qab zib tau txais juiciness thiab rhiab.

Ces ncaj rau ib tug platter lubricates txhua lub ncuav nrog cream.

Sab saum toj lob goodies koj yuav kho koj nyiam hom ntawm neeg los yog qhuav txiv moj mab.

yuav pab tau yim pab

Nws muab tawm zoo nkauj thiab tshwj xeeb tshaj yog cua, siv ob peb yam yooj yim lub tswv yim rau ua nws mus rau lub tsev ncuav mog qab zib "Alenka":

1. Lub hmoov rau cov khob noom cookie yog zoo dua mus rau noj lub sifted.

2. Rau cov nws xeem yog zoo dua siv lub whisk-rab, tab sis, ces lub Tais yuav tsum muaj siab txaus thiab muaj zog flanges (yias, piv txwv li).

3. Cov nto ntawm lub ci tins yuav them kuj nrog parchment rau sab saum toj ntawm ib tug txheej ntawm cov roj, tiam sis nws kuj xav tau kev pab yuav tsum tau ib tug me ntsis cover nrog butter los yog roj.

4. Cov npoo ntawm lub ncuav yeej tsis tig tawm cov qub los yog txawm. Nyob rau hauv thiaj li yuav smooth lawv visually, siv ib tug sib tov ntawm tej yam khoom noj ntawm neeg los yog ncuav qab zib thiab qab zib residues. Qhov no loj ntawm lub resulting qab zib kho lub sab.

"Alenka" nrog condensed mis nyuj ncuav mog qab zib yog npaj txhij. Bon Appetit!