Yuav ua li cas yog lub lub pob tw steak thiab yuav ua li cas ua noj

Muaj ntau txog tej tse-lovers yuav tsis teb rau lo lus nug ntawm yog dab tsi ib tug lub pob tw steak. Hais tias yog tag nrho cov lawv paub tseeb hais tias nws yog ib tug nqaij tais; nws yog tau hais tias nws txoj kev hlub thiab txawm noj ntau txaus. Txawm li cas los, cov "official" lub npe yog tsis to taub tse. Meanwhile, cov qauv ntawm cov kev npaj ua kom cov tais diav rau noj cov nqaij feem ntau tej yam ntuj tso txoj kev, nrog ib tug tsawg kawg nkaus ntawm ntxiv cov khoom xyaw. Thiab heev six!

Ua noj ABC: dab tsi lub pob tw steak

Yuav ua li cas yog tsis tsuas tsis meej pem lub pob tw steak: nrog ci nqaij nyuj, thiab steaks, thiab txawm nrog cutlets. Txawm li cas los, tag nrho cov no - kiag li txawv cov tais diav. Luv luv, steak, breaded nyob rau hauv lub khob cij tej yam khoom noj - hais tias yog dab tsi lub lub pob tw steak. Thiab tsis zoo li ib tug steak, txawm nyob rau hauv nruj classics, nws tsis yuav tsum tau nyuj: cov inventors hauv daim ntawv qhia, cov British chiv cia rau cov kev siv nyob rau hauv nws cov kev npaj ntawm nqaij npuas, nqaij qaib thiab txawm ntses.

Los ntawm ci lub pob tw steak distinguishes thickness daim - tus thawj lawv yuav tsum tau ntau npaum li cas thicker. Ntxiv mus, cov tsoos ci nqaij nyug thiab ci tsis bounces, thiab lub pob tw steak kib tom qab ua nrog ib tug rauj los yog duav. Txawm li cas los, cov neeg nyob ntawm Albion (thiab lawv muaj tej zaum zoo tshaj lwm tus neeg paub dab tsi lub pob tw steak) nyob rau hauv ib co zaub mov txawv coj cov nqaij "rau lub siab" nyob rau hauv lub qhov cub, tiam sis tsuas yog tom qab ci.

classic round steak

Ua noj ua haus yog ua tau yooj yim heev, thiab cov tais yuav tig tawm heev maj, yog tias koj xaiv lub nqaij thiab guessed los ntawm lub kib lub sij hawm. Thaum npaj lub pob tw ntawm nqaij nyug, koj yuav tsum coj ib tug txiav los yog ib tug caj dab ib feem rau nws - nyob qhov twg cov nqaij ntau kev sib tw, nrog lub zoo npaum li cas ntawm Zhirkov. Cov thooj yog txiav mus rau hauv daim hlau thiab ib tug ib nrab centimeter tuab, lawv yog me ntsis tsis muaj tshwj xeeb kev rau siab roj hmab ntoo rauj (dua li ntawm cov yas qhwv kom tsis txhob razlohmatilis). Nyob rau hauv lub tais ntawm whipped lezone - qe nrog ntsev thiab ib me nyuam diav ntawm mis nyuj. Txhua phaj yog dipped rau hauv nws, ces dov nyob rau hauv breadcrumbs thiab kib nyob rau ob sab kom txog thaum Golden xim av.

Nta ua noj ua haus cov txheej txheem:

1. Roj yog siv yaj. Koj muaj peev xwm coj cov lard. Lub pob tw steak nyob rau hauv cov paj noob hlis puv tougher.
2. Yog hais tias koj tsis paub tseeb tias nyuj tau mos mos, koj tau pre-las nws los yog tsis nco lub cim mustard thiab hais ntxiv ib ob peb teev.
3. Xam tias yog npaj txhij lub pob tw steak, tej thiab tso ntshiab kua txiv yooj yim. Yog hais tias cov ntshav tsis ua ntxiv lawm, tab sis, theej qhuav nqaij, xa nws nyob rau hauv lub qhov cub rau kaum tsib feeb, muab tso rau hauv qab ntawm lub thawv nrog dej.

Thaum pab tais nchuav yaj butter. Thiab nws yog ib qho zoo nthuav rau saum sov paib.

Lub pob tw steak nrog prunes

Yuav ua li cas zoo yog no tais - nws muab ib tug loj txaus qhov chaw rau ua noj lub tswv yim. Peb xav kom koj npaj ib tug thawj lub pob tw steak daim ntawv qhia uas muaj xws li ib tug es npaj txhij txog kev tivthaiv - qhuav txiv hmab txiv ntoo. Ib nrab ntawm ib tug kilogram ntawm nyuj Burke raws li tau piav saum toj no, dov nyob rau hauv breadcrumbs thiab kib sai sai - mus rau ib tug nkig, tab sis tsis txog rau thaum nws yog npaj txhij. Tub nkeeg tsis txawm tuav lub phaj - ua tsaug rau ntxiv manipulation nqaij thiab thiaj li yuav sib tw. Ob puas grams ntawm laws ntawv tau cov prunes ntej stripped nrog boiling dej rau tsib feeb, ces nws yog qhuav. Hlais nqaij yog pauv mus rau daim ntawv ib tug txheej ntawm ci. Nruab nrab ntawm lawv daig prunes. Nyob rau hauv ib pab yias nrog lub nyuj kua txiv 3-4 carrots pripuskayut slices thiab nteg nyob rau hauv sab saum toj ntawm lub nqaij. Tom qab transparency rau ci lukovok peb rings thiab faib nyob rau hauv lub carrots. Daim ntawv no sau nyob rau hauv ib khob ntawm broth - thiab nyob rau hauv lub qhov cub rau txog li ob teev. Xws li ib tug lub pob tw steak (yees duab nyob rau hauv tsab xov xwm) yog kom ua lub hom thiab cov nyiam zaub mov nyob rau koj tsev neeg.

mustard ua kiav txhab

Rau lub tswv yim npaj los ntawm cov yuav tsum tau cov txheej txheem muab cais tawm breading nqaij nyob rau hauv breadcrumbs. Tab sis nws yuav tsis nyob twj ywm tsis muaj qab "khaub ncaws"! Rau nws, ib nrab ib khob ntawm as sunflower noob - yuav ua tau nyoos, yuav tsum kib, tsis muaj ib tug sib txawv, yog hais tias tsuas lim. Ob dia mustard muaj zog nws ob lub qe qe, ntsev, kua txob, paprika thiab noob. Txhua npaj lub pob tw steak nyuj sai sai dhau lub teeb thaum muaj kev kub kub, thiab txav mus rau lub lauj kaub, lub nteg ntawv ci. Nqaij generously lubricated nrog siav nplej zom thiab muab tso rau hauv lub qhov cub rau tsib feeb. Qhov no nyuj yuav los ua ib tug tiag tiag dai kom zoo txawm rau cov nyiaj so koobtsheej rooj!