Yuav ua li cas mus ua noj lobio ntawm ntsuab taum?

Lobio yog ib lub npe nrov tshaj Georgian tais diav. Niaj hnub no, muaj ntau ntau cov kev xaiv rau nws npaj. Lawv tag nrho cov txawv nyob rau hauv lub proportions thiab ib co ntawm cov khoom uas hais tias Nkij los txuam rau qhov yooj yim cov khoom xyaw. Txij hnub no tus tsab xov xwm, koj mam li kawm ntau tshaj ib daim ntawv qhia lobio ntawm ntsuab taum.

Option ib: ceev

Yuav kom npaj no tais koj yuav tsum saib xyuas kom qhia rau koj chav ua noj ib tug tej yam paj tau paj cov khoom. Thaum koj pov tseg yog yuav tsum tau:

• Ib tug kilogram ntawm ntsuab taum.
• Ib khob ntawm walnuts.
• Tsib loj cloves ntawm qej.
• Ob tug nruab nrab dos.
• Ib me ntsis cawv txiv hmab vinegar.

Yog li ntawd koj tau txais ib tug tiag tiag yooj yim thiab flavorful lobio ntawm ntsuab taum, cov saum toj no daim ntawv teev cov khoom yuav tsum tau supplemented nrog ntsev, kua txob liab, coriander, basil, dill thiab suneli. Number seasoning nyob nyuaj rau saj nyiam ua noj.

Ua ntej, koj yuav tsum tau ua taum. Nws ntxuav, freed los ntawm tails, txiav ob-centimetric daim thiab xa nyob rau hauv ib lub lauj kaub ntawm boiling dej. Npaj txhij, tab sis tsis overcooked khoom throws nyob rau hauv ib tug colander mus khob tshaj kua.

Thaum lub sij hawm no, finely chop tshuaj ntsuab ua ntej ntxuav thiab txiav mus rau hauv nyias ib nrab-ib ncig dos. Raws li rau hauv lub neeg rau, lawv yuav potoloch, thiab koj yuav muab ob npaug rau-scroll nyob rau hauv ib tug nqaij li ua ke nrog cov qij, kua txob, ntsev thiab suneli. Nyob rau hauv lub thib ob cov ntaub ntawv lawv nyem roj ntau thiab, thiaj li, tus tas tais yuav muaj ib tug ntau khaus tsw.

Txhoov ceev tov nrog tws dos, tshuaj ntsuab thiab vinegar. Yog hais tias tsim nyog, ib co dej yog poured thereto, ua raws li los ntawm stirring nrog taum thiab tso cai rau sawv ntsug rau ib tug ob peb teev. Qhov no lub sij hawm yuav tsum txaus Tais ib tug zoo tam sim no. Ces ceev nws mus rau hauv ib tug zoo nkauj lub tais, dai thiab ua hauj lwm.

Lobio ntawm ntsuab taum nyob rau hauv ib tug Georgian txoj kev: teev cov khoom xyaw

Ua ntej embarking rau hauv kev npaj ntawm no tais, kom paub tseeb tias koj muaj tag nrho cov tsim nyog cov khoom. Nyob rau hauv koj chav ua noj khoom yuav tsum tau pom:

• Ib tug phaus ntawm ntsuab taum.
• Ob tug carrots.
• Ib tug phaus ntawm dos.
• Ob tug cloves ntawm qej.
• Ib tug qab zib kua txob.
• Ib nrab ntawm ib tug kilo ntawm siav txiv lws suav.
• 100 milliliters ntawm zaub roj.

Plus txhua tsav txhua yam, koj yuav tsum Tshuag li on ntsev, dub kua txob, Bay nplooj ntoos, basil, zaub txhwb qaib, zaub txhwb thiab tkemali ntses. Yog hais tias tsim nyog, qhov kawg tivthaiv yuav raug hloov los ntawm txiv qaub kua txiv.

Hauj lwm ntawm tus txheej txheem

Yog li ntawd koj tau txais ib tug tiag tiag six thiab noj qab nyob zoo lobio ntawm ntsuab taum, koj yuav tsum nruj me ntsis raws li cov technology hauv qab no. Yuav kom npaj ib tug tseem ceeb muaj, thiab ua txhaum tawm ntawm lub tswv yim ntxuav nyob rau hauv tepid dej los ntawm nws. Yog hais tias tsim nyog, lub pods yog txiav mus rau hauv me me daim thiab boil kom txog thaum kev sib tw uas. Raws li ib tug txoj cai, nws yuav siv sij hawm tsis muaj ntau tshaj li ib tug peb lub hlis twg ntawm ib teev, tab sis ib tug ntau nyob ntawm lub ntau yam.

Kom txog thaum siav taum, dos txiav mus rau hauv cubes thiab carrots thiab txiv lws suav yog av nyob rau hauv ib coarse grater. Npaj zaub yuav muab xa mus rau ib tug rhuab lauj kaub, greased nrog zaub roj, thiab Fry rau ib tug ob peb feeb. Ces ntxiv rau txiv lws suav loj pounded nyob rau hauv ib tug mortar thiab coriander ntsev. Tom qab tsib feeb nyob rau hauv tib lub lauj kaub, xa ib daim hlab ntawm tswb kua txob, basil thiab zaub txhwb qaib. Tag nrho cov zoo do thiab stew on tsawg tshav kub.

Tom qab kaum feeb, lub tais raug npaj los ntxiv ntsev, Bay nplooj ntoos, ib tug ob peb yeem tkemali thiab taum. Tag nrho ua ke, stew rau txog kaum tsib feeb thiab ces tshem tawm cov los ntawm tshav kub. Pab no noj mov yuav ua tau nrog dib nyias los yog tej daim.

Lobio ntawm ntsuab taum nrog lub qe: khoom daim ntawv teev

Tam sim no peb nco ntsoov hais tias tus nqi ntawm cov khoom xyaw uas teev nyob rau hauv daim ntawv qhia, xam rau plaub feem. Yuav kom ua tau qhov no pab tau thiab tsis dhau caloric khoom noj khoom haus nyob rau hauv koj chav ua noj yuav tsum muaj:

• 400 grams ntsuab taum.
• Ib dos.
• Ib tug clove ntawm qej.
• Ob tug txiv lws suav.
• Ib lub qe.

Tsis tas li ntawd, yuav tsim tau lub tam sim no lobio ntawm ntsuab taum teev daim ntawv teev cov yam tsim nyog los pab me me ntawm sunflower roj, coriander beam, ntsev thiab dub kua txob.

ib theem zuj zus ntawm kev ua

Thaum thawj zaug rau theem nws yog tsim nyog them sai sai mus rau hauv kev npaj ntawm lub ntsiab muaj. Ntxuav nyob rau hauv khiav dej, txiav lub taum nyob rau hauv ib nrab thiab shipped nyob rau hauv ib lub taub ntim uas muaj las boiling dej. Muaj pods ua noj on medium tshav kub rau ib tug peb lub hlis twg ntawm ib teev. Thaum lawv mos mos, lawv recline nyob rau hauv ib tug colander.

Nyob rau hauv thiaj li yuav tau muab tawm fragrant thiab nplua nuj lobio ntawm ntsuab taum, koj yuav tau kom meej meej soj ntsuam cov technology ntawm kev npaj. Thaum ib tug lub ntsiab tivthaiv ntws tshaj kua, koj yuav ua li cas dos thiab qej. Lawv ntxuav, crushed nrog ib tug riam thiab Fry nyob rau hauv ib tug skillet, greased nrog zaub roj.

Pre-ntxuav txiv lws suav scalded nrog boiling dej, dipped nyob rau hauv dej txias, peeled thiab txiav mus rau hauv me me ntsuas. Ces, cov txiv lws suav yuav muab xa mus rau lub kib dos thiab qej sib tov, thiab tau npaj rau ib tug ob peb feeb. Tom qab hais tias, ntxiv rau lawv taum, tws zaub txhwb, ntsev thiab kua txob thiab stew on tsawg tshav kub. Tom qab tsib feeb nyob rau hauv ib saucepan tsav ib tug nyoos qe, do zoo thiab tshem tawm los ntawm tshav kub. Lub tiav lawm zaub mov yuav tsum tau txais kev pab yog kub los yog txias.