Salmon nyob rau hauv qab zib nyob rau hauv qhov cub. Ob qab daim ntawv qhia ua noj ua haus ntses

Salmon nyob rau hauv qab zib nyob rau hauv lub qhov cub - ib tug zoo tais hais tias koj yuav xa mus rau cov nyiaj so koobtsheej lub rooj. Tab sis nyob rau hauv lub lim tiam koj yuav them taus los diversify cov khoom noj ntawm cua ntses, raws li npaj nyob rau hauv no tsab xov xwm, cov zaub mov txawv tej yam yooj yim thiab tsis yuav tsum tau lub muaj kev txawj. Yog hais tias koj tub yees yog ib tug ob peb daim ntawm noble ntses, koj yuav tau mus ua hauj lwm thiab nyob rau hauv ib teev mus rau lub rooj heev appetizing thiab cua phaj.

Salmon nyob rau hauv qab zib nyob rau hauv lub qhov cub, cov khoom xyaw thiab lawv npaj

Rau qhov kev npaj koj yuav tsum tau:

• 1 kg ntawm ntses liab fillet, txiav daim ntawm portioned;
• 100 g nyuaj cheese uas koj xaiv;
• 10-15% ntawm cream - iav;
• dos;
• diav seasoning "provencal tshuaj ntsuab";
• 20 g butter thiab zaub teaspoon.

Salmon nyob rau hauv qab zib nyob rau hauv lub qhov cub yog npaj tsis nkaus, uas yog, peb tsis ci ntses thiab hlais nws mus rau hauv slices. Yog hais tias koj yuav ib yam khoom nyob rau hauv lub khw, koj paub tias salmon yog muag twb nyob rau hauv cais mus rau hauv steaks. Cov pob txha yog feem ntau tsis muab tshem tawm los ntawm nws. Tsis zoo li dej tsis qab ntsev ntses nyob rau hauv lub hiav txwv, lawv yog loj txaus, thiab muab tshem tawm tom qab ua noj ua haus yog heev yooj yim. Ntxuav, qhuav ntses. Cov tshuaj nplaum mix nrog provencal tshuaj ntsuab, ntsev thiab ntxiv ib me ntsis dub kua txob. Dos txiav mus rau hauv ib ncig los yog ib nrab ib ncig thiab cheese grate.

Kev npaj ntawm ntses liab nyob rau hauv lub qhov cub: Cov khoom xyaw tab, koj mus ua noj

Peb mus txuas ntxiv mus tshawb peb daim ntawv qhia "Salmon nrog cream." Thaum cov Cheebtsam yog npaj, coj ib tug ncaj loj yias, thawj creamy ntub nws, thiab tom qab lub zaub roj. Muab cov ntses slices nyob rau hauv ib txheej. Ib tug sib tov ntawm zib thiab txuj lom sau cov salmon, thiab ces sprinkle nrog dos thiab tag nrog grated cheese. Npog ib daim ntawv ci nrog ntawv ci thiab qhov chaw nyob rau hauv ib tug preheated ¹⁸⁰ ° C cub rau 15-20 feeb. Saib kom zoo hais tias cov ntses tsis nyob rau hauv lub qhov cub ntev tshaj li lub sij hawm. Yog hais tias qhov no tshwm sim, lub tais yuav poob tag nrho cov juiciness. Qhov ntawd yog li ntawd, tej yam yooj yim thiab ceev ceev npaj salmon nyob rau hauv qab zib nyob rau hauv qhov cub.

Ntses nrog kua ntses thiab nceb. Cov khoom xyaw thiab lawv npaj

Nyob rau hauv qhov tseeb, qhov no version ntawm cov thawj daim ntawv qhia. Nws yog yuav rov hais dua mus rau cov neeg uas hlub thiab ntses, thiab nceb. Rau qhov kev npaj koj yuav tsum tau:

• 500 g ntawm ib tug salmon fillet (steak);
• 300 g ntawm tshiab nceb, uas yog tsis txwv tsis pub los hloov thiab lwm yam fungi, piv txwv li, dawb;
• 150 g ntawm dawb cawu cub;
• 1 khob kua bold;
• 120 g butter;
• dos;
• txuj lom - oregano, nutmeg, txiv qaub kua txiv, oregano, ntsev thiab kua txob thiab ib me ntsis txiv roj roj.

Yuav kom ntses yog yam tshwj xeeb qab, nws yog tsim nyog los las. Ntxuav steaks, tshiav lawv nrog ntsev thiab tej txuj lom, sprinkle nrog ib tug me ntsis txiv roj roj thiab tawm rau ib nrab ib teev mus rau infiltrate. Thaum lub sij hawm no, koj muaj peev xwm npaj lub kua: nyob rau hauv ib pab yias, yaj ib nrab ntawm cov nqi ntawm butter, muab tso rau finely tws dos thiab Fry kom txog thaum mos mos. Tom qab ntxiv coarsely tws nceb, tos kom txog thaum lub nceb muab kua txiv, do thiab ntxiv mus rau lub ua kom zoo saj thiab aroma ntawm dawb cawu cub. Tov ib tug me ntsis stew, ncuav ib lub khob ntawm cream. Tom qab ntau tshaj ib tug tsis tshua muaj tshav kub, stirring, rhaub cia tus ntses mus txog rau thaum tuab.

Kev npaj ntawm ntses liab nyob rau hauv lub qhov cub

Yog li ntawd, rau lub sij hawm uas koj tau npaj kua ntses nrog nceb, marinated steaks txaus. Tam sim no siv lub yias, grease nws nrog butter thiab muab ib txheej ntawm ntses. Ces ncuav lub kua li ntawd tag nrho saum npoo ntawm lub steaks yog nyob rau hauv nws. Ua li cas! Npog nrog ntawv ci thiab qhov chaw nyob rau hauv qhov cub preheated rau ¹⁸⁰ ° C rau 15-20 feeb. Ib zaug ntxiv, kom paub tseeb tias lub sij hawm twb dhau nws ntau li ntau raws li peb tau qhia nyob rau hauv daim ntawv qhia. Qhuav li cov ntses yog heev yooj yim: nws yuav ua txhav thiab poob succulence. Tam sim no uas koj paub yuav ua li cas ua noj salmon nyob rau hauv cream. Qhov no yooj yim, tab sis xws li ib tug cua tais yuav ua tau ib tug zoo heev tsis tas li ntawd rau koj noj rau hnub ua hauj lwm los yog kub ntxim hlub tas li ntawd mus rau lub nyiaj so koobtsheej rooj.