Qhob noom xim kasfes fondue nyob rau hauv tsev - tsis tsuas exquisite delicacy, tab sis kuj muaj kev xyiv fab ntawm sib txuas lus

Nrov kev lom zem ua ke nrog fascinating kev lom zem yog ua nce nrov li banquets thiab gala noj hmo, thiab cia ib tog - chocolate fondue nyob rau hauv tsev. Chiv fondue (Fabkis rau "molten") tuaj ntawm Switzerland. Nws zaj dab neeg pib nyob rau hauv ib tug tshwj xeeb hws khov lub caij ntuj no thaum scarce Swiss tseem tsuas ib tug qhuav cheese, crackers thiab cawu cub. Lawv cas tuaj nrog cov thawj tsab ntawm no fondue - cheese melted cawv, nyob rau hauv lub resulting sib tov twb dipped crackers thiab li tsis tau tsuas yog tej yam los ntawm tus mob khaub thuas thiab kev tshaib kev nqhis, tab sis kuj unwittingly muab lub ntiaj teb no ib qho amazing khoom qab zib daim ntawv qhia.

Tam sim no, no tais yog npaj raws li ib tug ib txwm daim ntawv qhia, nrog ib tug ntau yam ntawm hom, tiam sis feem ntau nrov tseem tau ib tug chocolate fondue. Tom tsev, npaj ib pluag mov, qhov no yog heev yooj yooj yim, Ntxiv, tsis yuav tsum tau tej kev txawj, tsuas mob - lub xub ntiag ntawm lub tsim nyog cov tais diav rau ua noj ua haus - tej hub fondyushnitsy thiab tshwj xeeb ntev tib rab diav rawg nrog insulating leeg. Txawm li cas los, nyob rau hauv lub tsev neeg yuav ua tau thiab cov pa tib rab diav rawg, huam - qhov no yog cov ntaub ntawv thaum lub chocolate fondue nyob rau hauv tsev xav sim, thiab lub sib nug xov cov tais diav tseem tsis tau nrhiav. Tsis nyob rau hauv tej txoj kev los ntawm no tais yuav tsum tau raws li qab thiab tso dag tso luag, yuav raug kev txom nyem tshwj tsis yog tias lub aesthetic nam ntawm qhov kev txiav txim.

Thaum lub sij hawm npaj ntawm no qab qab zib koj yuav tsum ua raws li ib tug ob peb subtleties tau tiag tiag six thiab zoo siav tais diav.

Yuav ua li cas mus ua noj ib tug chocolate fondue?

1. Cov thawj thiab tseem ceeb tshaj plaws kev mob - Chocolate so rau hauv slices, ncuav txias qab zib thiab yeej nyob rau hauv ib tug dej da dej rhuab mus ib kub npau npau. Nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum tsis txhob hliv kub chocolate Lee, raws li lub qab zib tej zaum yuav curdle, thiab cov sib tov yuav ua lumpy thiab overly tuab.
2. Qhov txawv ntawm cov classic cheese fondue thiab qhob noom xim kasfes lus dag nyob rau hauv lub fact tias tus thawj ntawm lawv nyob rau hauv tib lub lauj kaub thiab ua noj, thiab ua hauj lwm thaum chocolate fondue nyob rau hauv tsev nyob rau hauv ib tug dej da dej melted nyob rau hauv ib enamel lauj kaub, thiab feem ntau yog tau txais kev pab nyob rau hauv tej hub. Qhov no yog vim lub tshaj uas yog kub dhau heev lawm fondue tsis kis tau cov khawv koob tsw uas yog raug chocolate. Nws yog yog li ntawd npaj kho yog poured mus rau hauv ib tug tej hub fondyushnitsu muaj ib tug hauv qab tshwj xeeb burner tswm ciab li nrhiav kom muaj ib tug qhov kub uas tsis solidify lub chocolate thiab exude khawv koob tsw.
3. Qhov thib peb txoj cai yog ib tug raws sij hawm tas li ntawd (kiv cua nyob rau) ob peb yeem ntawm brandy los yog dej cawv kom tau ntau noo cov tshuaj tsw qab chocolate. Nyob rau hauv thiaj li tsis mus lwj lub delightful aroma tsis hnov tsw cawv - nws yog poured mus rau hauv ib lub sij hawm thaum lub sib tov pib rhaub. Nyob rau hauv cov ntaub ntawv no, ib zaug volatilized cawv khub, ces tsuas ib tug nyias tsis hnov tsw cawv.

Yuav ua li cas yuav ua rau chocolate fondue?

Lub classic daim ntawv qhia rau chocolate fondue muaj cov nram qab no cov khoom xyaw:

• Iab chocolate - 150 g;
• cream (33%) - 150 g;
• cognac - 20 g;
• biscuits thiab txiv hmab txiv ntoo.

Thaum txhua yam yog npaj txhij, nws tseem tsuas mus ua ntaub ntawv thov tib rab diav rawg, npaj txiv hmab txiv ntoo, neeg rau thiab biscuits hauv ib lub phaj. Nws yog nyob ntawm tus kheej nyiam, uas pab txiv hmab txiv ntoo. Tshwj xeeb tshaj yog cua fondue tau nyob rau hauv ua ke nrog ntawm tsaus chocolate nrog mos marshmallow, prunes nrog walnuts, pears, txiv kab ntxwv, txhuam cev ncuav mog qab zib. Txiv puv luj yog zoo nyob rau hauv dawb qhob noom xim kasfes.

Yog hais tias cov mov noj yog npaj rau ib lub me nyuam tus neeg sab nrauv, yuav tsum tau hloov, piv txwv li, cov txiv kab ntxwv liqueur txiv kab ntxwv phoov - ib tug tshwj xeeb ua ke ntawm qhob noom xim kasfes thiab citrus fragrances ua cov cua txawm ntau festive.

Zoo mus ob peb vas muab tej kev lom zem, refreshments thiab ib tug neeg laus neeg sab nrauv, ua rau yav tsaus ntuj nco by rub ua ke tag nrho cov zoo siab lub sij hawm thaum lub sij hawm qhov kev npaj ntawm no tsis tshua muaj six thiab noj qab nyob zoo cov khoom qab zib.