Yob Qhob noom xim kasfes: Zaub mov txawv nrog rau cov duab

Dov lub chocolate nyob rau txhua lub sij hawm mus yuav nyob rau hauv lub khw. Txawm li cas los, nws yuav zoo dua yog hais tias xws li ib tug qab zib cov khoom uas koj npaj rau koj tus kheej. Tom qab tag nrho, yog li ntawd koj yuav tau txais tsis tau tsuas yog zoo nkauj heev, tab sis kuj qab qab zib cov khoom qab zib.

Nyob rau hauv Feem ntau, muaj ntau ntau yam sib txawv txoj kev mus ua noj ib tug chocolate yob. Peb txiav txim siab yuav ua kom paub koj rau kuv ib tug yooj yooj yim thiab siv tau cov zaub mov txawv.

Qhob noom xim kasfes yob: kauj ruam daim ntawv qhia

Tastier thiab ntau nyuj nyoos nyob rau hauv tag nrho cov no yog cov khoom uas tau los ntawm lub biscuit khob noom cookie. Ua tau nyob rau hauv ntau txoj kev. Xav txog cov classic version. Rau nws, peb yuav tsum tau:

• siab muaj roj cream - 180 g;
• qab zib teeb yog tsis heev loj - 250 g;
• hmoov - ib khob;
• poj qaib qe ntawm nruab nrab loj - 4 pcs.;
• cocoa - 4.5 loj yeem;
• dej qab zib (tau them rov qab vinegar) - ib feem lub sij hawm ib tug me me diav;
• Refined roj - rau lubricating zoo lawm;
• tsaus qhob noom xim kasfes - 2 vuas (rau sau);
• butter - 45 g (rau sau);
• Tag nrho cov mis nyuj - 5 loj yeem (ntxiv toppings).

Ua biscuit khob noom cookie

Qhob noom xim kasfes yob, hauv daim ntawv qhia uas peb xav, npaj ceev txaus. Tab sis ua ntej koj ci nyob rau hauv qhov cub, koj yuav tsum sib tov qhov tsaus ntuj nti biscuit khob noom cookie. Ua li no, lub qe yolks xav fray nrog lub suab thaj, ntxiv qaub qab zib thiab muaj muaj roj sab laug rau lub sidelines. Ces xav txias whipped cov nqaijrog (tov khoom) thiab kis tau lawv mus rau lub yav tas los npaj loj. Tom qab hais tias, cov khoom xyaw yog ntxiv slaked dej qab zib, cocoa thiab hom qoob mog hmoov.

Yog xav tau ib tug homogeneous chocolate ua khob noom cookie, hais kom ua cua sov rau kev kho mob.

Peb ua lub hauv paus thiab lub ci yob

Dov lub chocolate yuav tsum tau ci rau ib tug loj ci daim ntawv nrog sab. Yuav kom qhov no kawg nws zoo lubricated nrog roj (koj muaj peev xwm leem ci daim ntawv) thiab poured rau hauv tag nrho puag. Lub khob noom cookie yuav tsum tau kis evenly tshaj lub daim ntawv. Yog hais tias tsis, peb pom zoo kom hais tias koj siv ib tug ntau duav los yog ib tug riam nrog ib tug blunt kawg.

Tom qab ci lub piav txiav txim no yog xa mus rau hauv ib tug preheated qhov cub. Thaum ib tug kub ntawm 190 degrees ci lub khob noom cookie rau ib nrab ib teev. Thaum lub sij hawm lub sij hawm no, nws yuav tsum tau npaj txaus los ua ib tug lush, mos mos thiab siab zoo.

npaj cov filling

Dov lub chocolate koj yuav ua li cas nrog rau tej txuj lom. Peb txiav txim siab los siv lub glaze. Yuav kom npaj ob tsaus qhob noom xim kasfes bar lawm mus rau hauv slices thiab qhov chaw nyob rau hauv ib lub tais. Ces kuj tau muaj ib xa mus rau lub butter thiab mis nyuj. Cov khoom xyaw muab tso rau hauv ib tug heev tsawg tshav kub kub (chav da dej tau) thiab rhuab maj mam.

Lub tshav kub kev kho mob yog nqa tawm ua ntej lub chocolate kom txog rau thaum nws yog kiag li melted thiab tsis tsim ib tug tuab tsaus nti loj thiab qab zib.

Peb tsim cov khoom

Dov lub chocolate yuav tsum tau tsim heev sai sai. Yuav kom qhov no kawg, lub tiav lawm puag yog muab tshem tawm los ntawm lub qhov cub thiab tam sim ntawd ua tib zoo nqe lauj duav li hais tias nws yog nkaus tsiv tawm ntawm lub lauj kaub. Lub kub ncuav mog qab zib frosting thiab lubricated kub dov rau hauv ib tug ceev yob.

Tso lub tsev nyob rau hauv ib tug ca phaj leeg, nws yog tau tso cai kom txias sov li chav nyob. Tom qab ntawd lub yob yog xa mus rau lub tub yees, ib tug pre-txiav lub ntug los ntawm nws tas.

Yuav ua li cas mus thov kom tsev neeg noj hmo?

Raws li koj tau pom, qhob noom xim kasfes yob, cov duab uas yog nyob rau hauv daim ntawv no, tau npaj sai sai thiab yooj yim. Tom qab cov khoom solidifies nyob rau hauv lub txias chamber, nws hloov lub zoo nkauj rau ncuav mog qab zib thiab sprinkle nrog hmoov qab zib. Nyob rau hauv daim ntawv no, hais mus rau lub rooj yob thiab ces txiav mus rau hauv daim ntawm ib tug tuab ntawm tsis muaj ntau tshaj li ob centimeters. Distributing khoom qab zib saucers, nws cov qhua ua hauj lwm nrog ib khob tshuaj yej.

Ua ib tug qab chocolate Nyoo chine cov muaj cov lee

Raws li hais saum toj no, npaj ib tug qab zib yob nyob rau hauv tsev yuav ua tau ib tug ntau yam ntawm txoj kev. Classic embodiment tau raug nthuav saum toj no. Tam sim no kuv xav qhia rau koj txog yuav ua li cas yuav ua rau ib tug festive cov khoom qab zib nrog condensed cream. Rau no peb yuav tsum tau:

• cocoa - 8 loj yeem;
• Qab Zib - 250 g;
• poj qaib qe ntawm nruab nrab loj - 4 pcs.;
• hmoov - ib khob;
• dej qab zib (tau them rov qab vinegar) - ib feem lub sij hawm ib tug me me diav;
• Refined roj - rau lubricating zoo lawm;
• condensed mis nyuj - bank (rau sau);
• phiaj almonds - siv rau kho kom zoo nkauj;
• Qab Zib phoov - 2/3 khob;
• butter - 100 g (rau filling).

Mesim chocolate khob noom cookie

Yob biscuit chocolate nrog condensed mis puv heev mos mos thiab cia yaj nyob rau hauv koj lub qhov ncauj. Qhov no cov khoom qab zib yog zoo txhab khoom mus rau cov nyiaj so koobtsheej rooj es tsis txhob ntawm lub niaj zaus ncuav mog qab zib. Tab sis ua ntej koj ci nyob rau hauv qhov cub, tom ntej no batch hauv paus. Rau no fray nkaub qe thiab piam thaj, ces ntxiv lawv ½ poom ntawm condensed mis nyuj. Ntxiv nyias whipped proteins uas kom tsim ruaj khov peaks thiab kis rau lawv mus rau lub yav tas los npaj qab zib ceeb thawj.

Ntxiv rau cov khoom xyaw hydrated dej qab zib, cocoa (4 loj yeem) thiab hom qoob mog hmoov, thiab ib tug khov tsaus ua khob noom cookie.

Tus txheej txheem ntawm txoj kev thiab tshav kub kho cov ncuav mog qab zib

Yuav kom ci ib tug yob chocolate, siv ib tug broad thiab tsis heev sib sib zog nqus daim ntawv (e.g., ci). Lauj kaub tais diav smeared nrog butter, thiab ces nchuav tag nrho lump. Sib npaug kawm ntawv thoob plaws hauv lub daim ntawv, lub hauv paus yog muab tso rau hauv ib tug rhuab txee.

Qhob noom xim kasfes ncuav mog qab zib ntawm biscuit ua khob noom cookie yog ci rau 27 feeb nyob rau hauv 200 degrees.

ua noj ua haus kua

Nyeem tas kua chocolate yob tau npaj sai sai thiab yooj yim. Butter yog softened ntawm chav tsev kub thiab ces xav whipped siv ib tug tov. Ntxiv rau qhov ua noj ua haus roj residues condensed mis nyuj thiab cocoa, nws yog ntxiv hampered rau tej lub sij hawm. Lub tso zis yog ib tug lush thiab airy kua tsaus ntuj nti.

Yuav ua li cas los ua kom muaj?

Feem ntau, qhob noom xim kasfes yob tsim kub. Txawm li cas los, rau muab tso rau lub nyeem tas khov rau lub ncuav mog qab zib yog tseem sov yog tsis pom zoo. Yuav kom qhov no kawg, lub tiav lawm cov khoom muab tshem tawm los ntawm lub qhov cub thiab nqe lauj tus xub pwg nyom. Rau cov ncuav mog qab zib tau txias cia ib tug me ntsis, tiam sis nws tsis tawg mus rau hauv qhov chaw, nws twb impregnated nrog ib tug me me npaum li cas ntawm phoov. Cov khoom no ces smeared nrog cream thiab quav mus rau hauv ib yob.

txheej txheem kho kom zoo nkauj

Thaum cov qhob noom xim kasfes noj qab zib yuav tsum tau tsim, nws yog tsiv nyob rau ncuav mog qab zib leeg cia. Pre-yob yog txiav nrog dab tuag ntug. Ces, nws saum npoo yog liberally smeared nrog nyeem tas residues-chocolate Lee thiab ces generously nphoo almond slices. Nyob rau hauv daim ntawv no cov khoom xa tuaj mus rau lub tub yees. Ib ob peb teev tom qab, thaum lub ncuav mog qab zib yog soaked nyob rau hauv qab zib phoov thiab condensed qab zib, nws yuav ua tau yam xyuam xim tam sim no rau cov festive lub rooj.

Yuav ua li cas mus thov qhua?

Tiag tiag lub tsev loaf nyob rau hauv lub tub yees, nws yog muab tshem tawm thiab qhia cov qhua. Hlais cov khoom rau hauv feem, lawv faib rau cov skeet thiab tau txais kev pab mus rau lub rooj nrog ib khob tshuaj yej.

Nws yuav tsum tau muab sau tseg hais tias kom siav chocolate yob yog tsis piv nrog dab tsi yog muag nyob rau hauv lub khw. Nws yog heev six, mos mos, nyuj nyoos thiab melting nyob rau hauv lub qhov ncauj.

Yuav kom saib lub ntsab lug

Tam sim no koj paub yuav ua li cas nyob rau hauv tsev yuav tsum npaj qhob noom xim kasfes yob. Ua nws tau tsis tsuas vyshepredstavlennym zaub mov txawv, tab sis kuj nyob rau hauv lwm txoj kev. Piv txwv li, ib tug neeg yog npaj ib ncuav mog qab zib rau lub hauv paus ntawm yogurt los yog mis nyuj, thiab ib co zoo rau nws siv mayonnaise. Nws yuav tsum raug sau tseg hais tias raws li ib tug qab zib rau cov uas qab zib muaj peev xwm yuav siv tau jam, jam, txiv hmab txiv ntoo thiab berries, whipped qab zib (los yog qaub kua) thiab qab zib thiab thiaj li nyob .. Nyob rau hauv txhua rooj plaub, seb qhov twg ntawm cov tam sim no txoj kev koj xaiv, koj yuav tsum tau txais ib tug qab hauv tsev cov khoom qab zib mus tso tseg rau nws tsuas yog tsis yooj yim sua.