Yuav ua li cas mus ua noj qhwv nyob rau hauv brine: ob peb yam zaub mov txawv

Oh, qhov no crunchy qhwv! Tej zaum qhov zoo tshaj plaws cov zaub mov nyob rau hauv cov nyiaj so koobtsheej lub rooj, thiab txawm nrog lub pickles, thiab tsis tshwm sim! Options kom tau ib tug ntau ntawm cov tais diav - nws tsib, fermented thiab tov nrog rau lwm cov zaub. Yog xav tau ceev piquant khoom feem ntau npaj zaub qhwv nyob rau hauv brine. ib tug ob peb ceev thiab pheej yig zaub mov txawv rau cua khoom noj txom ncauj uas hais nyob rau hauv no tsab xov xwm. Txawv yuav nqa tawm pickling zaub qhwv nyob rau hauv brine. Muaj pes tsawg leeg ntawm lub marinade nyob lom zem ntau nyob rau hauv saj thiab aroma ntawm lub workpiece.

Ntsim qhwv nyob rau hauv brine

Npaj marinade ntawm 5 l ntawm cov dej txias thiab yooj yim tib yam tag nrho khob ntsev. Boil lub kua thiab tos rau yuav luag tag nrho tej cua txias. 5 kg ntawm tshiab hluas Suav qhwv nteg rau hauv ib tug loj ntim thiab ncuav brine rau 3 hnub rau fermentation. Ces tshem tawm cov plug, thiab muab lawv mus rau ntws peremazhte tag nrho cov nplooj nrog ib tug sib tov ntawm tsuav qej lim 0.5 kg thiab 350 g ntawm tshiab kua txob mob. Seasoned qhwv rau 2 hnub muab nyob rau hauv siab. Cia lub tiav qhwv nyob rau hauv lub tub yees.

Daim ntawv qhia ceev preservation "Ntsim qhwv nyob rau hauv brine nrog vinegar"

Ob tug nruab nrab loj ntawm lub taub hau (txog 2 kg nyhav) finely chop sticks. Yuav kom ntxiv 4 hnyav grated carrots, hau 1-2 tsuav qej. Tag nrho cov do thiab qhov chaw nyob rau hauv lub lauj kaub (koj ua tau nyob rau hauv lub bank). Rhaub 1 liter dej nrog 5-6 taum mog dub kua txob, 3 pcs. leafs, 150 g suab thaj thiab 70-80 g ntawm ntsev. Lub kub kua ncuav ¼ khob vinegar thiab ½ khob ntawm tej zaub roj. Tam sim ntawd marinade sau lub lauj kaub thiab tawm mus txias rau ntawm chav tsev kub. Tom qab hais txog 3-4 teev nyob rau hauv lub tub yees, muab lub khoom noj txom ncauj. Koj yuav tua ib tug qauv!

Cauliflower nyob rau hauv brine nyob rau hauv Kauslim

Siv ib tug nruab nrab lub taub hau thiab lauj mus rau hauv florets. Tov ib tug loj grated carrots, 3-4 daim. peeled thiab crushed qej cloves 2 cov khoom qab zib yeem heev tag nrho Korean ntsim seasonings. Marinade npaj 1 liter ntawm txias dej dawb, ib tug iav tumbler qab zib iav tsis tiav tsis muaj zog vinegar tov (5-6%), 2 dia. l. ntsev, ¼ khob feem crude "qab" sunflower roj, tag nrho cov Cheebtsam boiling dej rau 2-3 feeb. Ncuav kub kua rau hauv ib saucepan muab zaub paj thiab hais hmo ntuj, tsis ntxeem tau tus mob khaub thuas.

"Honey," cabbage nyob rau hauv brine nrog rau txuj lom

Yuav kom npaj lub marinade yog yaj nyob rau hauv 1 liter ntawm nyoos dej 2 heev ua kom tiav daim duab. l. ntsev thiab 2 full kaum. l. qab zib Boil lub sib tov. Tom qab ua tiav txias Dissolve yam khoom 1 nyob rau hauv nws. l. tuab zib ntab. Close-zoo tib yam lub taub hau ntawm zaub qhwv txiav mus rau hauv cubes, ob nruab nrab carrots coarsely grate on "Korean" ntaus ntawv. Pawg ntawm mix thiab tamp nyob rau hauv lub tsev txhab nyiaj, pouring ib tug me ntsis Bay nplooj ntoos, kua txob thiab cloves. Txias ncuav lub marinade rau hauv lub tsev nyiaj mus rau xyuas kom meej tias cov khoom zoo soaked. Nyob rau ib hnub lub tsev txhab nyiaj tawm ntawm chav tsev kub, tseg tho qhwv ntev riam rau zoo dua roj qhov hluav taws xob. Tiav lawm qhwv dua tamp thiab cia nyob rau hauv ib qhov chaw txias, kaw nrog yas hau.