Tempura nws thiab yuav ua li cas ua noj no lub tais nyob rau hauv koj chav ua mov?

Tempura - dab tsi nws yog thiab nyob qhov twg no lub sij hawm tuaj nyob rau hauv lub niaj hnub ua noj ntiaj teb no? Qhov no yog qhov Japanese lub npe rau tshwj xeeb batter nyob rau hauv uas txawv zaub mov kib. Tsis tas li ntawd, nws tseem tau mus ua noj koj nyiam yob.

Tempura - dab tsi nws yog ib thiab seb nws puas yuav tau ua no tais nyob hauv tsev?

Npaj cov batter xav tau los ntawm lub qe, mis nyuj dej, breadcrumbs thiab ib tug tshwj xeeb noj mov. Hmoov rau qhov kev npaj ntawm lub batter "tempura" - yog dab tsi? Thiab yuav ua li cas yog nws txawv los ntawm ib txwm? Nws muaj sib npaug zos qhov chaw ntawm mov thiab hom qoob mog. Thiab qhov ntawd kuj yog ntxiv maize starch thiab disintegrant. Zoo yuav no sib tov nyob rau hauv tshwj xeeb khw muag khoom noj. Nws yog nws lub zog thiab ceev ceev sib sib zog nqus-kib pab ua muaj roj tsawg khoom nkaus, melting nyob rau hauv lub qhov ncauj thiab heev maj mam. Yog li ntawd nws yog tau los npaj, nyob rau hauv tas li ntawd mus rau lub kub yob, ib tug ntau yam ntawm nqaij ntses nyoo (squid, ntses, cw), thiab zaub. Qhov no txoj kev ntawm roasting pursues lub ntsiab lub hom phiaj - kom cov thawj tsw muaj, qhia nws nyob rau hauv qhov zoo tshaj plaws txoj kev. Ua noj Tempura Japanese kawm tau los ntawm cov Portuguese cov tub txib, pom yuav ua li cas lawv npaj tempura zaub thiab ntses. Tom qab, Txawm li cas los, qhov no txoj kev ntawm kev npaj twb tau txais rau lub zos cwj pwm tsis zoo thiab saj nyiam, ua ib tug tiag tiag Japanese. Tshwj xeeb yog tsis tsuas cov muaj pes tsawg leeg ntawm lub batter, tab sis kuj cov txheej txheem ntawm nws npaj. Qe, hmoov thiab tempurnuyu ice dej yuav tsum tau mus sib tov, tab sis ua tsis tau zoo zoo thiab ceev nais thiab cua bubbles. Rau cov dej nyob rau hauv los ua homogeneous, nws yog tsim nyog los ua tam sim ntawd ua ntej koj ua noj tais diav tempura "tempura" (av thiab lwm tus). Sai li sai tau raws li lub batter stands, nws pib kho thiab sib cais rau hauv cov zauv feem. Yog hais tias koj yog muab ci, kom loj hlob thiab, zoo dua los hloov nws nrog tshiab. Koj yuav tsum tau them sai sai mus yuav ua li cas npaj zaub thiab qaws. Tempura nyob hauv tsev yuav tsum tau siav tsawg kawg yog cua tshaj ib tug Japanese tsev noj mov. Ua li no, koj yuav tsum coj lub freshest khoom, qhuav rau lawv zoo tom qab ntxuav, txiav mus rau hauv daim me me. Nyob rau hauv boiling roj lawv yuav tsum tau muab nws txo qis nyob rau hauv me me.

Kub yob

Koj yuav tsum tau ib tug tshwj xeeb sushi mov - hais txog ib tug iav. Nyob rau hauv thiaj li yuav npaj nws zoo zoo, kuj xav tau ib tug tshwj xeeb mov vinegar, uas yog ntxiv rau cov cereal tom qab boiling. Qhov no ua rau nws yooj yim mus zoo sushi ob txhais tes. Tsis tas li ntawd yuav tsum tau daim ntawv nori algae, dib, salmon fillet (los yog muaj liab ntses), hau shrimps ib scrambled qe, wasabi thiab tsib qhiav. Kis tau tawm nyob rau hauv lub rooj ib tug tshwj xeeb xyoob lev (Makis). Muab nws nyob rau hauv nori, ces tus npaj pic. Ntub koj ob txhais tes nrog acidified dej thiab smooth tawm. Tig lub leeg thiaj li hais tias cov nori yog nyob rau hauv sab saum toj thiab nyob rau hauv qab ntawm daim duab. Tso tawm sequentially ntsis wasabi, ces sau. Displace mov yob tawm. Nias down me ntsis muab puab mus rau lub bar. Npaj cov batter "tempura" (dab tsi yog nws thiab yuav ua li cas yuav ua rau nws, peb piav ua ntej lawm nyob rau hauv no tsab xov xwm), dip rau hauv nws yob, Fry nyob rau hauv tob rog. Txiav nrog ib tug ntse riam thiab ua hauj lwm sov. Koj muaj peev xwm ua ntej yuav txiav mus rau hauv daim thiab ces kib. Tab sis nws yuav tsum tau ib tug me ntsis ntau kev txawj.