Fried nqaij npuas nrog gravy nyob rau hauv multivarka

Fried nqaij npuas nrog sauce haum rau tej garnish. Tej goulash yuav noj rau lub hmo nrog crumpled qos yaj ywm, hau mij, buckwheat, barley los yog mov porridge. Saib qhov twg ntawm cov hais tais diav uas koj xaiv rau koj lub rooj noj mov, koj yuav tseem yuav tau qab thiab satisfying pub rau tag nrho tsev neeg.

Fried nqaij npuas nrog gravy, ob qho tib si nyob rau hauv lub chav

Kuv paub hais tias muaj ntau yam nco ntsoov rau hauv lub hnub thaum lub Soviet canteens tau txais kev pab qab ntsiab tais diav lws suav ntses thiab kib nqaij npuas. Nws yuav tsum tau muab sau tseg hais tias qhov no stew yuav ua tau yooj yim thiab nyob rau hauv tsev. Ua li no koj yuav tsum tau mus yuav cov khoom xws li:

• ntshiv nqaij npuas, laws ntawv tau cov - txog 750 g;
• soob muab tshuaj txhuam - txog 3 loj yeem;
• dos thiab carrots iab loj loj - 1 pc.;
• cov hmoov nplej dawb sifted - me me diav;
• haus dej - 2 full khob;
• deodorized zaub roj - 55 ml;
• kua txob, av, hiav txwv ntsev, qhuav tshuaj ntsuab - ntxiv mus saj.

Kev kho mob cov khoom xyaw

Fried nqaij npuas nrog gravy tau npaj es sai sai. Ua ntej cov tswv yim rau qhov kev npaj ntawm xws li ib tug goulash, yuav tsum npaj tag nrho cov khoom xyaw. Ntshiv nqaij npuas yuav tsum tau yaug nyob rau hauv txias los yog dej sov so, thiab ces ntxuav ntawm cov leeg thiab txiav mus rau hauv chunks.

Nws yuav tsum raug zam los ntawm lub tev carrots thiab dos. Lawv yuav tsum tsuav mus rau hauv me me ntsuas los yog semicircles / ib nrab ib ncig.

Pre-kib khoom

Fried nqaij npuas nqaij nrog sauce yog tau heev six thiab fragrant vim lub fact tias cov nqaij thiab zaub yog raug rau ceev faj thermal kho mob nyob rau hauv cov roj.

Mus ua noj nqaij npuas goulash, nws yog tsim nyog los ncuav cov neeg dawb huv roj nyob rau hauv ib saucepan, ces nws yog ntseeg tau rhuab. Ntxiv mus rau hauv lub boiling roj yuav tsum tau muab tso rau hauv daim ntawm nqaij thiab kib nws kom txog thaum lub teeb Golden xim av. Thaum tiav rau yam tshwm sim, mus rau lub nqaij npuas yuav tsum muab tso rau lub dos thiab zaub ntug hauv paus. Fry cov khoom xyaw ua ke yog pom zoo txog 5-9 feeb.

Simmer cov nqaij nyob rau hauv ib tug skillet

Fried nqaij npuas nrog gravy yog ua li cas tsis tau tsuas yog nrog rau cov kev siv ntawm cov nqaij thiab zaub. Tom qab cov khoom xyaw hais tau golden Hawj txawm, lawv yuav tsum tau sau nrog ib tug iav ntawm dej, thiab ces ntxiv muab tshuaj txhuam (soob), ntsev thiab allspice. Tov tag nrho cov khoom, lawv yuav tsum npog thiab simmer rau txog ib nrab ib teev. Thaum lub sij hawm luv luv no lub sij hawm ntawm lub sij hawm, lub nqaij npuas yuav tsum siab mos.

Yuav kom soob ntses yuav ua rau tag nrho cov garnish, nws yog ntshaw kom tau qhov ntim los ntawm kev ntxiv lwm khob dej. Txawm li cas los, nws yuav tsum tau ib pre-mix me me diav hmoov nplej dawb. Qhov no yuav ua rau lub stew thicker thiab cua. Incidentally, nws yog ntshaw kom paub xws muaj los ntawm ib tug sab cib los nyob rau hauv gravy hmoov nais twb tsis tsim.

Aright cov zaub mov mus rau lub rooj

Raws li koj tau pom, kib nqaij npuas nrog gravy (hmoov thiab soob muab tshuaj txhuam) siav sai sai heev. Thaum lub stew yog ua li cas, lawv yuav tsum tau sau nyob rau hauv tag nrho cov garnish, thiab tam sim ntawd tam sim no mus rau lub rooj, nrog rau ib tug hlais cov mov ci thiab tshiab tshuaj ntsuab. Txaus siab rau koj noj mov!

Yuav ua li cas los npaj kib nqaij npuas nrog gravy nyob rau hauv multivarka?

Nyuam qhuav pib peb tham txog yuav ua li cas kom ceev thiab cua nqaij npuas stew nrog soob muab tshuaj txhuam. Txawm li cas los, no tais yuav tsum npaj kom txhij tsis tsuas yog nyob rau hauv lub qhov cub, tiam sis kuj nrog Multivarki. Nyob rau hauv cov ntaub ntawv no, peb yuav tsum tau:

• ntshiv nqaij npuas, laws ntawv tau cov - txog 750 g;
• iab dos - 1 pc.;
• roj qaub cream - 4 dia loj;
• cov hmoov nplej dawb sifted - me me diav;
• qab zib 20% - 2/3 khob;
• haus dej - 1 full iav;
• deodorized zaub roj - 55 ml;
• kua txob, av, hiav txwv ntsev, qhuav tshuaj ntsuab - ntxiv mus saj.

kev npaj ntawm Cheebtsam

Yuav ua li cas yuav ua rau kib nqaij npuas nrog gravy? Nws puv tawm heev six thiab nourishing ntawm qaub cream. Ua ntej raug los ua cua sov kev kho mob siv ib lub tais Multivarki, tag nrho cov khoom xyaw yuav tsum tau npaj. Ua ntej, koj yuav tsum yaug cov nqaij cov khoom, thiab ces txiav tawm los ntawm nws tag nrho cov leeg thiab tsuav rau ib tug ncaj loj daim. Raws li rau lub hneev, ces nws yuav tsum tau ntxuav thiab tws rau hauv ib nrab ib ncig.

ci cov khoom xyaw

Raws li nyob rau hauv lub yav dhau los daim ntawv qhia, ua noj ua haus nqaij npuas goulash yuav tsum tau pib nrog ci tag nrho cov khoom xyaw. Ua li no, multivarku yuav tsum ncuav ib me ntsis zaub roj, thiab ces sov nws nyob rau hauv lub ci kev pab cuam thiab muab tag nrho cov nqaij. Tom qab ib lub khob ntawm evaporated tag nrho tshaj noo noo, nqaij npuas ci yuav tsum nyob rau hauv tib lub hom kom txog thaum ib tug me ntsis liab. Tom qab ib co sij hawm ib tug nqaij Cov khoom no yog yuav tsum tau muab tso rau qhov teeb thiab mus txuas ntxiv kom sov kev kho mob ib tug peb lub hlis twg ntawm ib teev.

extinguishing khoom

Tom qab lub nqaij npuas thiab dos yog zoo toasted, lawv yuav tsum ncuav ib lub khob ntawm cov dej thiab ncuav tag nrho cov npaj txuj lom. Nyob rau hauv daim ntawv no, goulash yuav tsum tau mus tua nyob rau hauv lub tsim nyog hom rau 25 feeb. Tom qab lub lapse ntawm lub sij hawm no nyob rau hauv ib lub tais Multivarki yuav tsum ncuav lub qab zib thiab ntxiv roj qaub cream. Tov cov khoom, lawv yuav tsum tau sab laug nyob rau hauv tib lub program ( "extinguishing") rau 15 feeb. Thaum lub sij hawm lub sij hawm no, cov nqaij yog zoo soaked nrog khoom noj siv mis, nws yuav ua txawm softer thiab tastier.

Ib tug qab lub ntsiab zaub mov mus rau lub rooj noj mov

Tam sim no koj paub yuav ua li cas koj yuav tau yooj yim thiab sai sai npaj nqaij npuas goulash rau lub hauv paus ntawm soob thiab qaub cream gravy. Nws yuav tsum tau muab sau tseg hais tias ib tug sab zaub mov, seasoned nrog xws li ib tug ntses, nws puv tawm heev hearty thiab cua. Feem ntau, qab zib gravy yog noj mus rau lub rooj ua ke nrog cov nplej zom los yog crumpled qos yaj ywm. Txawm tias feem ntau ib tug goulash qhia cov qhua thiab ua ke nrog buckwheat, barley los yog mov hau.

yuav pab tau yim pab

Yog hais tias koj xav tau ib tug ntau nourishing thiab fragrant nqaij npuas kib nrog sauce, koj muaj peev xwm siv lub yeem khoom xyaw xws li cov kua txob thiab txiv lws suav. Nyob rau hauv tas li ntawd, nyob rau thaum xaus ntawm ua noj ua haus goulash nws yog pom zoo kom mus ntxiv ib ob peb ntawm cloves ntawm qej, grated on raug nplua grater. Nws yuav muab ib tug thib ob lub tais ib tug tshwj xeeb tsw thiab aroma. Sim nws thiab koj yuav saib koj tus kheej.