Ci qos yaj ywm nrog nceb - li txawv thiab thiaj li cua!

Peb tag nrho cov hlub ib pluag mov qab. Tab sis tsis yeej ib txwm txaus nyiaj mus yuav kim khoom. Tab sis qhov tiag niam tsev paub hais tias txawm tej yam yooj yim cov khoom xyaw, koj muaj peev xwm tsim ib tug yeej muaj tseeb masterpiece! Ib tug piv txwv zoo yog cov qos yaj ywm, uas, nws yuav zoo li, feem ntau cov zaub mov. Nws yog txuam nrog ib tug lossis loj tus naj npawb ntawm cov zaub mov txawv. Ib tug ntawm lawv - stewed qos yaj ywm nrog nceb. Cua, nourishing thiab tsis yuav tsum tau loj loj nqi. Ntawm cov hoob kawm, txhua txhua tus kheej-saib niam tsev paub ntau txoj kev uas npaj no tais, tab sis kuv xav kom muaj koj tus kheej version.

Ci qos yaj ywm nrog nceb siav heev tsuas! Ua li no koj yuav tsum muaj cov nram qab no cov khoom xyaw:

• loj qos yaj ywm 10 pcs.;
• nceb 200 g.;
• txiv lws suav 2 pcs.;
• 2 dia butter. yeem;
• 1/5 khob mis nyuj;
• hmoov txhuv 2 tbsp. yeem;
• cheese 100g.;
• me me dos;
• ntsev, qhuav basil, dub kua txob.

Yuav pib nrog cov qos yaj ywm yuav tsum tau ntxuav, rinsed nyob rau hauv khiav dej thiab txiav mus rau hauv slices. Txiv lws suav yog scalded yuav ua rau nws yooj yim dua mus tshem tawm cov tev thiab txiav mus rau hauv cubes. Tom ntej no, siv sij hawm lub teeb. Yog li ntawd hais tias koj lub qhov muag tsis rhuav, nws yuav tsum tau rinsed kom huv si nyob rau hauv dej txias. Ib tug zoo xws li cov lag luam twb nqa tawm nrog riam hniav. Txiav dos mus rau hauv cubes, kib maj mam thiab ntxiv cov txiv lws suav thiab nceb. Kuv xaiv tus nceb, tab sis kuj muaj peev xwm yuav siv tau thiab cov tsiaj qus nceb: nyob rau hauv cov ntaub ntawv no, lub tais yuav tig tawm nrog ntau mob siab heev tsw. Kib lub sib tov kom txog thaum lub dos yuav ua me ntsis golden Hawj txawm. Yias yuav tsum tau muab tso rau on medium tshav kub thiab qhuav lub butter. Ces maj mam ntxiv rau nws cov hmoov nplej. Qhov no sib tov yuav tsum yuav zoo mixed, kom tsis txhob nais tsim. Maj mam ncuav lub mis nyuj, ntxiv 2 teaspoons basil, kua txob thiab ntsev. Tag nrho cov zoo do thiab coj mus rau ib tug boil. Cov sib tov yuav tsum nkoog.

Lub hlais qos yaj ywm yog uniformly kis nyob rau hauv ib tug me me daim ntawv no, greased. Ces faib sab saum toj-kib nceb noj nrog rau dos thiab txiv lws suav, thiab sprinkle nrog grated cheese. Tau nws tag nrho cov ncuav ntses. Lub qhov cub yuav tsum tau rhuab mus txog 200 degrees, ces koj yuav muab tso rau nws nyob rau hauv peb daim ntawv thiab nws cov txheem. Stewed qos yaj ywm los ntawm fungi yog npaj txhij tom qab 30 - 40 feeb.

Fragrant, qab stewed qos yaj ywm nrog nceb npaj. Tais tos rau tus me nyuam mus rau lub rooj! Los ntawm txoj kev nws yuav tsum muaj nyob rau hauv cov khoom noj ntawm nqaij zaub mov.

Raws li cov tib analogy yuav tsum npaj kom txhij stewed qos yaj ywm nrog menyuam yaj. Ua li no, koj yuav tsum tau pre-las nqaij. Kws ua zaub mov nyob rau tib lub sij hawm tsis tau yuav, vim hais tias txawm tias ib tug beginner yuav tiv nrog no daim ntawv qhia, yog hais tias nws muaj ib lub siab xav.

Rau marinade, siv vinegar, sunflower roj, nutmeg, qhuav oregano, dub kua txob, ntsev thiab qej. Noj 300 grams ntawm yaj. Lub tais muab tawm kev vam meej, cov nqaij yuav tsum yog los ntawm tus me nyuam yaj, raws li nws yog ntau yooj yim. Mutton, yaug, pat qhuav nrog ib tug ntswg thiab txiav mus rau hauv daim me me. Muab rau daim nyob rau hauv ib tug sib sib zog nqus phaj los yog ib tug me me lub lauj kaub. Nyob rau hauv ib tug nyias muaj nyias ib lub tais mix 4 dia ntawm vinegar, 1 tablespoon sunflower roj diav, 3 teaspoons marjoram, diav ntawm nutmeg, kua txob thiab ntsev mus saj. Nyob rau hauv tas li ntawd, koj muaj peev xwm ntxiv finely tws qej cloves. Ncuav lub sib tov rau hauv ib lub taub ntim nrog cov nqaij. Kom meej meej sib tov tag nrho cov txhais tes mus rau lub marinade tusyees faib. Npog nrog ib tug hau thiab tawm mus rau 3 hr. Thaum cov nqaij yog marinated, koj muaj peev xwm koom rau hauv qhov kev npaj ntawm lwm cov tais diav mus rau lub rooj.

Tom qab cov nqaij yog marinated, nws yuav tsum tau kib crispy, dos thiab txiv lws suav. Tsis txhob hnov qab tias cov txiv lws suav yuav tsum tau dhas. Tom ntej no, nteg tawm lub qos yaj ywm nyob rau hauv ib tug greased daim ntawv no, faib cov nqaij rau sab saum toj, nphoo txhua yam nrog grated cheese thiab ncuav lub siav ntses. Peb muab rau hauv daim ntawv nyob rau hauv lub qhov cub rau 40 - 50 feeb. Bon Appetit!

Qhov no zaub mov muaj peev xwm yuav tau txais kev pab nyob rau hauv cov hnub caiv. Los ntawm txoj kev, nws yog zoo suited rau ib tug nyias cov tshiab cov zaub los yog cia li zaub slicing.

Whichever daim ntawv qhia uas koj xaiv los ua noj: nws yog stewed qos yaj ywm nrog nceb los yog yaj, koj mus nrog ib tug zoo kawg tais uas yuav txaus siab rau koj tus hlub. Nrog rau tag nrho li no, koj muaj peev xwm coj koj cov tswv yim rau hauv daim ntawv qhia, vim hais tias qos yaj ywm - ib tug ntau yam muaj, thiab nws muaj peev xwm yuav ua ke nrog txhua yam.