Yuav ua li cas mus kib cabbage nyob rau hauv ib tug lauj kaub nrog lub hnyuv ntxwm?

Cua kib cabbage nyob rau hauv lub lauj kaub yuav tsum yog ib tug ntau yam ntawm txoj kev. Tsis tas li ntawd muaj nqis ntsoov teev yog hais tias qhov no zaub yog siav rau ib tug roj qhov cub, zoo meej rau cov nqaij raws li ib lub teeb tab sis hearty sab zaub mov. Niaj hnub no peb saib ib kauj ruam yog kauj ruam daim ntawv qhia rau yuav ua li cas yuav ua rau ib tug tag nrho cov zaub mov ntawm zaub qhwv nrog mis nyuj sausages.

Yuav ua li cas mus kib cabbage rau ib tug hearty noj su?

Tsim nyog cov khoom xyaw:

• Refined roj paj noob hlis - 65 ml (rau kib zaub mov);
• qhwv tshiab qhwv - 1 nruab nrab tib rab diav rawg;
• loj dos noob - 2 pcs.;
• tshiab qej me me - 1-2 cloves;
• loj tshiab carrots - 1 pc.;
• mis nyuj sausages - 4-5 pcs.;
• Nplej zom Ntsim soob - 2 loj yeem;
• tiaj lim dej - 1.5 khob;
• dub kua txob, av (yuav ua tau liab) - 1/3 cov khoom qab zib yeem;
• ntsev - ntxiv cabbage nyob rau hauv tus kheej nyiam;
• tshiab dill thiab zaub txhwb qaib - ib tug ob peb sprigs.

Cov ua ntawm lub ntsiab Cheebtsam

Ua ntej koj yuav kib zaub qhwv, yuav tsum tau ua tib zoo lis txhua muaj, uas yog ib feem ntawm lub zaub mov. Ua li no, coj cov zaub ntug hauv paus, dos qhov muag teev thiab medium lub taub hau ntawm zaub qhwv. Lawv yuav tsum tau ntxuav, tev thiab tsuav medium-qhov loj qhov me (carrots zoo rau grate). Nws kuj pom zoo kom yaug cov zaub ntsuab thiab tsuav nws ua ke nrog ib tug ob peb cloves ntawm qej.

Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Yuav ua li cas mus kib cabbage ces nws muab mos mos, nyuj nyoos thiab heev six? No tws zaub yuav tsum tau pw tawm nyob rau hauv ib tug sib sib zog nqus saucepan los yog lub lauj kaub, ncuav nws mus rau hauv cov dej haus thiab simmer tshaj ib tug tsawg tshav kub rau ib nrab ib teev. Qhov kawg ntawm 10-16 feeb mus rau lub ntsiab tivthaiv nws kuj pom zoo hais tias koj ntxiv dos thiab carrots. Tag nrho cov khoom xyaw yuav tsum simmer kom txog thaum ces, kom txog thaum lawv muaj kev sib tw uas yog ib feem, thiab lub broth tau evaporated kiag li. Ces koj yuav npaj mus rau lub roasting phaj. Rau lub hom phiaj no, nws yog pom zoo kom zaub nchuav refined sunflower roj thiab ncuav rooj ntsev, qab zib kua txob thiab lws suav muab tshuaj txhuam nteg mob. Nyob rau hauv no ib feem ntawm cov khoom xyaw uas koj yuav tsum kib kom txog thaum ib tug brownish ua kiav txhab.

Yuav kom to taub li cas kib zaub qhwv satisfying, peb yuav tsum nco ntsoov hais tias qhov no tsuas yog ib tug zaub sab zaub mov. Vim hais tias peb tsis npaj nws nqaij mus kib zaub mov yuav tsum tau ntxiv rau cov mis nyuj sausages. Nws yog ntshaw kom luaj lub ntuj casing, thiab ces txiav mus rau hauv daim me me.

Ua ntej tawm roj qhov cub (2-3 feeb), nws yog ntshaw kom muab tso rau cov zaub tws chives, raws li zoo raws li tshiab tshuaj ntsuab.

Yuav ua li cas mus ua hauj lwm rau noj hmo?

Tam sim no koj paub yuav ua li cas kom zoo zoo kib cabbage nyob rau hauv ib tug lauj kaub nrog mis nyuj hnyuv ntxwm. Pab lawv noj hmo yuav tsum tau raws li ib tug tag nrho cov kub noj mov nrog nplej thiab qhob marinades (txiv lws suav, nceb, cucumbers thiab thiaj li nyob.).

Pab Hint housewives

Yuav kom ua xws li ib tug qab thiab hearty zaub tais, tsis tas yuav siv cov mis nyuj sausages. Tiam sis, lawv muaj peev xwm coj nyuj los yog hauv av nqaij npuas, nqaij npua, nqaij, nqaij qaib thiab thiaj li nyob. D.