Qhov tseem qab ncuav qab zib ntsaws nrog khob noom cookie

Yog hais tias koj yuav mus los thov ua koj tsev neeg ib tug festive tsiab peb caug, housewives xav txog ua noj ua haus lub ntsiab kawm. Tom qab tag nrho, nws yuav fim tus feem ntau.

Nyob rau hauv thiaj li tsis mus yuav tsis tseem ceeb thiab tsis coj mus rau lub rooj tsoos stuffed los yog roasted nqaij npua, nws yog pom zoo kom npaj cua thiab nplua nuj ncuav mog qab zib. Qhov ntau hais tias ib tug filling rau khoom qab zib ntawm cov poov xab ua khob noom cookie yuav tsum tau sib txawv kiag li.

Yog li ntawd, los npaj ib tug tseem ceeb noj mov rau tsib cov neeg, koj yuav tsum muaj cov nram qab no cov khoom xyaw:

• cov poov xab ua khob noom cookie - 1.5 kilogram;
• qos yaj ywm - rau medium-qhov loj qhov me daim;
• carrots - ob daim;
• Dos - ib tug loj lub taub hau;
• nqaij qaib - 800 grams;
• txiv qaub kua txiv - ob khoom qab zib yeem;
• butter - 100 gram;
• ntsev, kua txob, tshuaj ntsuab, adjika - mus saj.

Kev npaj ntawm lub ncuav qab zib ntsaws ua nrog poov xab ua khob noom cookie yuav siv sij hawm ib tug me ntsis lub sij hawm. Nws yog yog li ntawd embarking rau ntawm lub ntsiab tais yuav ua tau ib tug ob peb teev ua ntej lub sij hawm tuaj txog ntawm cov qhua.

Ua ntej peb yuav tsum tau ntxuav li tag nrho cov zaub ntawm daim tawv nqaij. Qos yaj ywm yuav tsum tau tsuav mus rau hauv me me cubes thiab carrots grate. Tom qab ntawd cov zaub yuav tsum tau tov nyob rau hauv ib tug lub tais, ntxiv mus rau nws tws dos, ntsev, kua txob thiab tshuaj ntsuab.

Nws yuav tsum tau muab sau tseg tias filling rau khoom qab zib ntawm cov poov xab ua khob noom cookie, uas yuav muab lub ntsiab kawm, yuav tsum tau muaj xws li nqaij (kom lawv zoo pub). Ua li no, koj muaj peev xwm coj ntshiv nqaij qaib. Nws yog tsim nyog los grease adzhika thiab tsw nrog txiv qaub kua txiv.

Rau lub hauv paus ntawm lub ncuav mog qab zib yuav tsum yob tawm ib tug ib nrab ntawm cov poov xab ua khob noom cookie, muab tso rau ib daim ntawv ci. Los ntawm saum toj no nws yog tsim nyog los faib cov siav zaub thiab nqaij qaib. Ua ntej kaw ncuav mog qab zib thib ob txheej ntawm khob noom cookie rau lub txhaws nws yog ntshaw kom muab tso rau hauv daim ntawm butter. Tam sim no lub tais yuav tsum tau muab tso rau hauv lub qhov cub rau txog 40-60 feeb. Kam ncuav mog qab zib yog txiav txim los ntawm lub softness ntawm qos yaj ywm. Pab no tais, nws yog ntshaw ua ke nrog lws suav tshiab tshiab ntses.

Nyob rau hauv tas li ntawd, muaj lwm yam ntsaws rau khoom qab zib ntawm cov poov xab ua khob noom cookie. Piv txwv li, ib tug heev six khoom noj txom ncauj tais diav yog tau los ntawm tshiab los yog sauerkraut, qos yaj ywm crumpled, daim siab, salmon los yog trout nrog mov.

Nws yuav tsum raug sau tseg hais tias raws li ib tug khoom noj qab zib rau cov nyiaj so koobtsheej rooj yuav pab raws li ib tug zoo meej xaiv qab zib pastries ua nrog poov xab ua khob noom cookie. Rau txhaws ntawm cov tais diav koj muaj peev xwm coj cov nram qab no cov khoom xyaw:

• qab zib-qaub txiv hmab txiv ntoo (txiv pos nphuab, raspberries, currants, gooseberries);
• Jam (Kua, noog lws suav, txiv duaj, pos nphuab, pos nphuab) ;
• txiv hmab txiv ntoo (txiv tsawb, kua, pear);
• jam (pear, Kua);
• qhuav txiv hmab txiv ntoo (raisins, qhuav apricots, prunes).

Nyob rau hauv tas li ntawd, rau cov mov noj yog zoo meej thiab ncuav pastries, ncuav los ntawm flaky poov xab ua khob noom cookie. Duab qhia nws yuav nyob rau hauv lub hwj chim ua thiab tus tub ntxawg hostess.

Nws yog ib nqi sau cia hais tias rau lub filling ntawm pies ntawm flaky pastry muaj cai siv xwb cov khoom noj raws li jams thiab marmalade tam sim ntawd rastekutsya rau ci daim ntawv. Zoo qab zib pastries yog tau los ntawm daim txiv tsawb, qhuav apricots, prunes, raws li zoo raws li berries thiab apples, sprinkled nrog qab zib.