Deli nqaij. Nqaij nyuj carpaccio. Corned nyuj

Carpaccio tais twb yees ua nyob rau hauv Venice, qhov twg lub bar Harry nws twb xub xa mus rau tus Countess Amalia Nani Mocenigo nyob rau hauv 1950, thaum nws hais rau lub bar tswv uas nws tus kws kho mob pom zoo ib tug neeg tsis noj nqaij tsuas yog muaj tib cov nqaij nyoos. Nws muaj nyias slices ntawm nqaij nyoos nyuj, hnav khaub ncaws nyob rau hauv lub Fabkis Dijon mustard ntses. bar tswv hu ua carpaccio tais hu ua Venetian cov neeg pleev kob Vittore Carpaccio, vim hais tias cov xim ntawm cov khoom noj nco txog nws ntawm cov artist lub paintings. Carpaccio nyuj feeb tau txais kev pab raws li ib tug txias tais los yog noj khoom txom ncauj. Maj mam, cov ntsiab lus tau raug ncua: nws pib mus rau yuav siv tau nrog rau kev hwm rau tej crude khoom, txiav mus rau hauv nyias slices thiab flavored raws li. Tej zaum nws yuav zaub, ntses, nceb, nqaij ntses nyoo.

daim ntawv qhia 1

Carpaccio ua noj ua haus kev xaiv ntau ntau. Ntawm no yog cov feem ntau nrov daim ntawv qhia txog cov nqaij nyug carpaccio. Cov khoom xyaw rau 4 servings:

• Los ntawm 250 mus rau 300 g ntawm nyuj tenderloin.
• Arugula beam 4 los yog ib tug sib tov ntawm ntau yam xam lav.
• Nyias hnav khaub ncaws (qhov nyuaj embodiment: muaj 3 qhov chaw roj rau 1 feem vinegar thiab ntsev thiab kua txob, ntxiv complex embodiments tej zaum yuav muaj ntau yam, xws li txuj lom, tshuaj ntsuab, scallion, dos, mustard, thiab lwm yam).
• Kosher ntsev.
• Dub kua txob freshly av.
• Cheese muab rau ib coarse grater.

Fillet qhwv nyob rau hauv hnab yas thiab muab tso rau hauv ib lub freezer rau 2 teev. Tom qab 2 chasa deploying nyuj thiab hlais thinly (txog 2 mus rau 5 hli). Slices ntawm nyuj raug nteg nyob rau hauv ob peb txheej ntawm yas zaj duab xis thiab qhwv lawv. Maj mam tuav tawm txhua txhua daim ntawm nqaij mallet kom txog rau thaum nws tiav niam txiv nyias. Nqaij ntsev thiab kua txob, ces faib uniformly rau 4 chilled daim hlau. Pub nyuj carpaccio nrog tshuaj ntsuab thiab cheese, topped nrog hnav khaub ncaws.

daim ntawv qhia 2

qhov kev xaiv no yooj yim tais carpaccio nyuj yog ib qho yooj yim mus npaj, vim hais tias nws yuav tsis tau kev kho mob cov khoom. Qhov sib txawv yog siv cov Italian cheese Grana Padano, muaj ib tug granular cov qauv thiab citronette ntses. Rau 4 servings koj yuav tsum:

Rau cov carpaccio:

• 400 g ntawm nyuj fillet los yog fillets.
• 100 g Grana Padano, cheese grate.
• 100 g Arugula.

Rau cov ntses citronette:

• 2 txiv qaub (kua txiv).
• 100 ml ntawm cov roj txiv roj.
• Freshly hauv av kua txob mus saj.
• Ntsev.

Tov tag nrho cov khoom xyaw rau tus ntses citronette. Pounded nyuj yog npaj los ntawm slicing heev nyias slices ntawm nqaij nyoos (nyuj los yog nqaij menyuam nyuj frostbitten) uas kis tau rau ib lub tais. Sprinkle nrog Arugula thiab cheese, seasoned ntses.

daim ntawv qhia 3

Yuav ua li cas ua noj nqaij nyuj delicacy? Koj yuav ua tau corned nyuj. Qhov no universal hluas nqaij nrog kua txob, txuj lom thiab ntsev rau tag nrho cov uas tau sim nws, heev npaum li cas. Mus ua noj nws koj xav tau tus nram qab no cov khoom:

• 2 ½ kg mis (tshaj roj sib cais).
• 4 liv ntawm dej (rau brine thiab boiling salted nqaij).
• 620 g ntawm ntxhib ntsev.
• 350 g ntawm xim av qab zib.
• 1 diav ntawm hauv av kua txob.
• 1 diav coriander noob.
• Dub kua txob taum mog
• Kua txob liab kub.
• 1 qej taub hau, txiav hauv ib nrab.
• 4 bay nplooj
• Ib tug ob peb sprigs ntawm thyme.
• 1 lub qe (rau pov thawj ntawm brine salinity, Yog hais tias lub qe floats, ntsev concentration yog txaus, txwv tsis pub ntsev ntxiv kom txog rau thaum lub qe ascends).

Ntxiv rau dej ntsev, piam thaj, Bay nplooj, thyme, kua txob, coriander noob thiab tag nrho cov txuj lom, rhuab mus boiling, muab tshem tawm los ntawm tshav kub thiab tso cai rau txias. Cov yas thawv nrog lub txias brine (tom qab kev kuaj nws salinity) muab nqaij thiab clove ntawm qej, cov nqaij yog tsis tau ntab, nws nias down. Thawv kaw nrog ib tug hau, muab tso rau hauv lub tub yees rau 5 hnub los yog 2 lub lis piam. Txhua txhua hnub, lub nqaij yog muab tshem tawm los ntawm lub tub yees thiab tig nws nyob rau hauv brine rau salting uniformity. Kis nqaij nyob rau hauv ib tug colander thiab ntxuav kom huv si rau ob peb feeb nyob rau hauv txias khiav dej rau tshem tawm cov ntsev. Muab tso rau hauv lub lauj kaub, lub nqaij yog lawm ua tus sau nrog dej, muab tso rau hauv hluav taws, thiab rhuab rau boiling (tag nrho cov scale yog muab tshem tawm). Ua noj 3-4 teev, kom txog thaum nws yog heev kev sib tw. Maj mam muab tshem tawm los ntawm lub pots thiab skimmer diav rawg thiab muab tso rau hauv lub tais. Ua ntej txiav lub nqaij yuav tsum tsau ib ob peb feeb (kom tsis txhob ntog sib nrug thaum txiav), thiab nws yog zoo dua mus ntxuav nws nyob rau hauv lub txias thaum hmo ntuj, ces nws yuav yooj yim rau txiav. Nws yog Attendance zoo tais kub los yog txias. Pab nrog mustard thiab pickles nyob rau hauv rye khob cij los sis