Kua ncuav qab zib: daim ntawv qhia

Kua muaj ib tug ntau ntawm cov ncuav qab zib ua noj ua haus kev xaiv. Nyob rau hauv no tsab xov xwm, peb yuav qhia rau koj tus feem ntau yooj yim cov zaub mov txawv uas yuav yooj yim yuav siv yog tias koj muaj ib lub siab xav mus ua ib tug ceev pastry rau tag nrho tsev neeg.

Thawj Kua ncuav qab zib "rosy lub puab tsaig"

Qhov no daim ntawv qhia tsis yuav tsum tau lub purchase ntawm kim khoom. Nyob rau hauv no hais txog, nws yog heev nrov nrog cov kiv cua ntawm lub tsev ci.

Yog li ntawd, yuav ua rau ib tug qab kua biscuits "rosy lub puab tsaig", koj yuav tau saib xyuas ntawm lub xub ntiag ntawm xws khoom xyaw li:

• tej yam ntuj tso butter roj (yav tas los melted tsim nyog) - hais txog 200 g;
• loj muaj roj qaub purchase - tas nrho cov iav;
• qab zib-zoo xuab zeb - 7 loj yeem (4 Diav lub batter thiab 3 rau cov hmoov qab zib);
• Tej medium-qhov loj qhov me ntsev (sodium los yog hiav txwv) - schepotochka;
• baking hmoov - txog 7 g;
• sab saum toj qib hmoov nplej - 3 full tsom iav;
• Apples yog qab zib, tsis heev loj - 12-15 pc. (Noj thaum lub kev txiav txim);
• qe dawb (siv rau lub lubrication ntawm ib tug dessert xwb) - 1 loj qe.

kneading khob noom cookie

Yog li, peb yuav pib cov txheej txheem. Kua ncuav qab zib, hauv daim ntawv qhia uas yog ib tug zoo nkauj lub npe "rosy lub puab tsaig", tab tom npaj tsis ntev heev. Rau kneading yog tsim nyog mus cuag cov hmoov nplej dawb nrog ci hmoov, granulated qab zib, ntsev thiab qaub cream, thiab ces ntxiv rau lawv mus rau lub melted ua noj ua haus roj. Tag nrho cov khoom yuav tsum shuffle nws ob txhais tes kom txog thaum ib tug tus puag. Ntxiv mus, nws yuav tsum tau muab tso rau hauv lub hnab thiab xa nyob rau hauv lub tub yees compartment rau cov ib nrab teev.

npaj txiv hmab txiv ntoo

Shortbread ncuav qab zib kua puv lub feem ntau qab yog siav nrog qab zib thiab cov txiv siav txiv hmab txiv ntoo. By xaiv ib tug haum filling, nws yuav tsum tau kom huv si ntxuav, thiab ces dhas thiab txiav hauv ib nrab. Tom ntej no mus cov apples yuav tsum tau txiav lub soj caum thiab noob box.

Daim Ntawv ib tug zoo nkauj Kua khoom noj qab zib

Yuav kom zoo rau cov kua ncuav qab zib, koj yuav tsum tshem tawm cov xuab zeb hauv paus ntawm lub tub yees compartment, thiab ces maj mam muab Nws nws mus rau hauv ib tug loj reservoir. Ces lub khob noom cookie ntawv yog txiav mus rau hauv yuav tsum tau 24-30 tsuas me me. Lawv txoj kab uas hla yuav tsum yuav ib nyuag loj tshaj lub cheeb ntawm lub kho apples. Tom ntej no mus yog ib tug ntawm cov khoom yuav tsum tau muab tso rau ib nrab ntawm cov txiv hmab txiv ntoo txiav rau sab saum toj ib feem. Thaum kawg ntawm lub txuj lom yuav tsum tau them nrog lwm lub vajvoog thiab beautifully zaschipnut ntug.

Ci nyob rau hauv lub qhov cub rau qhob goodies

Tom qab lub kua ncuav qab zib yuav tsum tsim, nws convex yuav tsum tau ua tau tias ntsw mus rau hauv me ntsis raug ntaus qe dawb thiab ces nphoo zoo qab zib. Nyob rau hauv lub xeev no, cov khoom yuav tsum tau muab tso rau hauv ib daim ntawv ci, uas tom qab muab xa mus rau hauv qhov cub. Ci ncuav qab zib nrog txiv hmab txiv ntoo yuav tsum nyob 185 degrees rau 30 feeb.

Cua ncuav qab zib kua: ib daim ntawv qhia nrog kefir

Yog hais tias koj muaj lus tsis tiav yogurt, ces nws yog ua tau yooj yim ua qab qhob ncuav nrog apples. Rau qhov no, peb yuav tsum tau:

• hwm qib hmoov nplej - 450 g;
• qab zib-zoo xuab zeb - txog 200 g;
• rustic nruab nrab qe - 1 pc.
• tej yam ntuj tso butter roj (kev tswj ntawm lub freezer rau ob peb teev ua ntej npaj bases) - hais txog 150 g;
• high-roj yogurt tuab - 130 ml;
• baking hmoov - ib tug me me diav;
• Powdered cinnamon - diav tag nrho;
• Tej medium-qhov loj qhov me ntsev - schepotochka;
• Apples yog qab zib, tsis heev loj - 5 pcs. (Noj thaum lub kev txiav txim);
• hmoov qab zib - siv rau powdering khoom qab zib.

Kev npaj ntawm lub khob noom cookie

Kua ncuav qab zib rau yogurt puv heev mos mos thiab cua. Yuav kom ua xws li ib tug delicacy, nws yog tsim nyog mus cuag cov hmoov nplej dawb thiab qab zib, thiab ces ntxiv rau lawv mus rau lub ntaus qe thiab txiav mus rau hauv slices ntawm mos ua noj ua haus roj. Tom qab ntawd, nyob rau hauv tib lub ntim yuav tsum tau ncuav roj yogurt, ntxiv me me ntsev thiab baking hmoov. Ntev nws cov khoom xyaw, koj yuav tsum tau txais ib yam thiab ib tug mos heev ua khob noom cookie.

npaj txuj lom

Tom qab nws, cov me nyuam yaus yuav tsum tau pib ua lub txiv hmab txiv ntoo. Lawv yuav tsum tau ntxuav, txiav tawm tag nrho cov tawv nqaij, tshem tawm cov soj caum thiab rau hauv nruab nrab ib feem. Tom ntej no, koj xav kom chop lub apples nyob rau hauv ib coarse grater. Yog hais tias koj xav, lawv muaj peev xwm tsuav thiab heev nyias slices.

Peb tsim cov khoom

Yuav kom tsim ib tug mos mos Kua ncuav qab zib nyob rau hauv daim ntawv ntawm ib tug neeg cov khoom ntawm loj me me yog heev problematic. Nyob rau hauv no hais txog, peb tau txiav txim siab los ua ib tug khoom qab zib, thiab tom qab ci txiav nws mus rau hauv zoo nkauj diamonds.

Yog li, tov kefir khob noom cookie yuav tsum tau muab faib ua ob qhov chaw. Lub ib tug uas ntau yog yuav tsum tau mus dov mus rau hauv lub reservoir (round) thiab sai li sai tau tso nws nyob rau hauv ib tug greased daim ntawv no. Tom ntej no rau hauv daim ntawv no yog tsim nyog los nteg cov me nyuam yaus tag nrho cov kua filling. Tom qab ntawd, nws yuav tsum tau nplua mias rau sprinkle nrog hmoov cinnamon. Yog hais tias lub saj ntawm cov txuj lom koj tsis txaus siab, nws yuav siv tsis tau.

Thaum kawg ntawm lub kua filling yog yuav tsum tau rau npog qhov thib ob reservoir ntawm lub xeem, thiab ces muab tso rau lawv nyob rau hauv lub sawv, beautifully zaschipnuv ob txhais tes.

ci txheej txheem

Tom qab lub kua cinnamon ncuav qab zib yog tsim, nws yuav tsum tau muab tso rau hauv lub qhov cub thiab ci nyob rau ntawm 200 degrees. Qhov kawg ntawm 45-55 feeb, cov khoom yuav tsum zoo mus ua mos thiab rosy. Nws yuav tsum tau muab tshem tawm los ntawm lub puab los ntawm txhais tau tias ntawm tus hniav thiab tag txias nyob rau hauv cov cua txias.

Kom pab qhob ncuav mus rau lub rooj

Npaj mos mos thiab ilv qhob ncuav, koj yuav tsum tau tos kom txog thaum nws yog kiag li txias cia. Tom qab hais tias, cov khoom yuav tsum tau txiav nyob rau hauv ib tug pob zeb diamond-zoo li tus daim thiab teem caij rau ib tug phaj. Ua ntej pab tshuaj yej biscuits nrog kua cinnamon yuav tsum liberally sprinkle nrog hmoov qab zib. Koj siv tau ib tug lim.

Peb tsis kho oatmeal nrog apples

Qhob oat biscuits Kua npaj cia li raws li ib qho yooj yim raws li cov khoom uas hais saum toj no. Rau xws li goodies tej zaum peb yuav xav tau cov nram qab no cov khoom xyaw:

• zoo granulated qab zib - txog 100 g;
• sab saum toj qib hmoov nplej - txog 210 g;
• muas oat plaub ya ri - txog 170 g;
• tej yam ntuj tso butter roj (kev tswj ntawm lub freezer rau ob peb teev ua ntej npaj bases) - hais txog 100 g;
• nruab nrab qe rustic - 1 pc.;
• Powdered cinnamon - diav tag nrho;
• Vanilla - ib tug me me diav;
• baking hmoov - 2 me me yeem;
• Apples yog qab zib, tsis loj heev - 2 pcs.

Ua lub hauv paus

Yuav kom zuaj lub hauv paus rau oatmeal ncuav qab zib nrog apples, koj tsis tas yuav mus yuav ib tug tej ua noj. Tom qab tag nrho, rau qhov kev npaj ntawm no cov qhob goodies yog tsuas tsim nyog los ua raws li tag nrho cov tshuaj uas yuav tsum tau.

Yog xav tau pib nyob rau hauv lub softened ua noj ua haus cov roj (butter) yuav tsum tau ncuav ib fine granulated qab zib, ces whisk nws nrog kev pab los ntawm ib tug tov khoom mus rau ib tug lush lub xeev. Tom qab ntawd, lub resulting loj yog yuav tsum tau mus rau hauv lub qe. Ntxiv mus, nyob rau hauv ib tug oily puag yog tsim nyog los ntxiv baking hmoov, av cinnamon, vanilla thiab cov hmoov nplej dawb. Do cov khoom xyaw uas koj yuav tsum tau tsaus ntuj nti ua khob noom cookie yog tsis heev tuab taub hau.

Npaj lub hauv paus, nws yog tsim nyog los ntxiv oatmeal. Lawv yuav siv tau nyob rau hauv tag nrho daim ntawv, thiab zom siv ib tug li. Raws li rau lub qab zib apples, ua ntej muab ntxiv rau lub khob noom cookie yuav tsum tau ntxuav lub txiv hmab txiv ntoo, tev thiab tsuav rau ib coarse grater. Yog hais tias qhov kev kawm, lawv muaj peev xwm yuav cia li finely chop. Qhov kawg ntawm tag nrho cov khoom yuav tsum tau tov meej.

Tus txheej txheem ntawm tsim ntawm biscuits

Kneading oat khob noom cookie hauv therefrom yog yuav tsum tau tsim intermediates. Hais tias thaum lub sij hawm tus txheej txheem no lub hauv paus los ntawm raws li txhais tes, lawv yuav tsum tau pre-tsau rau hauv dog dig dej.

Yog li, nws yuav tsum tau coj 2 me me yeem ntawm khob noom cookie, yob ib tug pob thiab pluav nws ib tug me ntsis, npaj rau ib tug ci daim ntawv nrog ci ntawv. Ib yam li ntawd, nws yog tsim nyog los ua, thiab nrog tag nrho cov so ntawm lub hauv paus.

Los ntawm txoj kev, rau kis cov khoom nyob rau daim ntawv pom zoo kom ntawm ib tug deb ntawm 4-5 cm los ntawm txhua lwm yam. Txwv tsis pub, thaum lub sij hawm lub tshav kub kev kho mob ntawm tag nrho cov koj cov ncuav qab zib tej zaum yuav lo ua ke thiab tsim ib zaug xwb-txheej khoom qab zib, uas tom qab yuav tau txiav.

Ci nyob rau hauv lub qhov cub oatmeal treat

Txoj kev tag nrho cov kua-oat khoom, lawv yuav tsum tau muab tso rau hauv ib lub preheated qhov cub. Ua noj qhob ncuav qab zib nws yog pom zoo nyob rau hauv 200 degrees rau 35-45 feeb. Lub sij hawm no yuav tsum yuav txaus kiag li kho cua oatmeal propeklos.

Pab cov qhua ib lub tsev-ua ncuav

Tom qab lub ncuav qab zib browned, nws yuav tsum tau maj mam muab tshem tawm nrog rau ci daim ntawv thiab teem caij rau ib tug phaj. Pab ib tug tua neeg hauv lub tsev los yog caw qhua yuav sov los yog twb tag txias down mob. Nyob rau hauv tas li ntawd mus oat Kua khoom noj qab zib koj yuav tsum qhia ib tug kub tshuaj yej.

Yuav kom saib lub ntsab lug

Tam sim no koj paub tej yam yooj yim thiab heev pheej yig zaub mov txawv rau qhob Kua khoom noj qab zib. Nws yuav tsum tau muab sau tseg hais tias ib tug kua nplaum uas yuav ua tau tsis tau tsuas yog nyob rau hauv txoj kev tau piav saum toj no, tab sis siv puff pastry. Nrog nws koj treat yuav tig txawm ntau delicious thiab satisfying. Nyob rau hauv tas li ntawd, ib cov kua nplaum tsis tau ntxiv nws bases, txij li thaum nws muaj peev xwm yuav yuav nyob rau hauv yuav luag txhua niaj hnub supermarket.

Yog hais tias koj xav mus ua ib tug heev qab zib cov khoom qab zib, tab sis tsis txhob siv ib tug loj npaum li cas ntawm qab zib, nyob rau hauv lub txuj lom tab sis siav apples, koj muaj peev xwm ntxiv raisins los yog lwm yam txiv hmab txiv ntoo qhuav.