Ntses nyob rau hauv tus ncej. Recipes rau ntses: Lenten ntawv qhia zaub mov

Thaum lub sij hawm lub sij hawm ntawm kev yoo mov, cov tseem Khixatia tsis kam lawv tus kheej ntau weaknesses. Orthodox yuav tsum cais carnal pleasures, txhua yam ntawm kev lom zem, lossi indulge nyob rau hauv kev thov Vajtswv thiab hloov siab lees txim, purifying sab ntsuj plig. Nyob rau hauv tas li ntawd, cov neeg ncaj ncees ua raws li ib tug nruj ntawv qhia zaub mov, tsis txhob cia lawv tus kheej tsis muaj dab tsi ntau. Yog li, ib tug purification ntawm lub cev lub cev, los kov yeej kev muaj yees thiab ua raws li cov uas yuav tsum tau ntawm lub tsev teev ntuj. Qhov no tshwm sim los ntawm lub sij hawm immemorial.

Cov khoom noj no mas yeej los ntawm ntshiv thiab yooj yim noj mov uas muaj zaub, legumes, pasta, zaub. Tab sis nyob rau tej hnub pub ntses nyob rau hauv tus ncej. Ob peb cov neeg paub txog nws. Cia peb kawm saib uas hnub koj yuav pamper koj lub plab cov khoom no.

Thaum nws yog ua tau noj ntses nyob rau hauv lub post?

Nws yuav tsum tau muab sau tseg tias txawm nyob rau hauv lub sij hawm ntawm Lent tsim tej hnub, tso cai rau xws li nyob rau hauv cov zaub mov, ntses cov khoom. Cov chaw no muaj xws li cov Annunciation, Palm Sunday, thiab nyob rau Laxalau Saturday tso cai rau kev siv ntawm qe. Thaum lub sij hawm Dormition Fast yog tso cai rau noj ntses nyob rau hauv lub tsiab peb caug ntawm lub cev hloov hlo rau tus Tswv, ntawm Christmas thiab qiv Petrova - nyob rau hnub Saturday thiab Sunday. Tej indulgence (los sis txawm txoj kev ntawm Gauvin) yog permissible, thiab cov neeg koom nyob rau hauv active lub cev thiab kev puas hlwb kev nyuaj siab, raws li tau zoo raws li cev xeeb tub cov poj niam, niam pub mis niam, cov me nyuam yaus, cov neeg laus thiab cov neeg mob hnyuv mob.

Refraining los ntawm tus haus tej yam zaub mov thiab qhia hloov siab lees txim thiab kev txo hwj chim ntawm laymen. Qhov loj tshaj plaws thiab ntev suav qiv. Tsis pub dhau 48 hnub ntawm lub believer tempers yuav lub hwj chim, tus cwj pwm thiab kev cai dab qhuas lawm.

Nyob rau keeb kwm ntev ntawm noob neej tau tsim ib tug ntau ntawm qab, noj qab nyob zoo thiab ntau yam kev sau tais diav. Ntses nyob rau hauv lub post yuav kiag li hloov nqaij delicacies. Yog hais tias koj qhia ib tug me ntsis tswv yim, tuaj mus rau tus txheej txheem ntawm ua noj ua haus creatively, koj kom paub tseeb tias koj yuav yooj yim muab ua noj ua haus thiab kev noj mov qauv ntawm kev cai dab qhuas kev cai tsis mus rau lub detriment ntawm kev noj qab nyob.

Pom zoo hom

Nws yog ntshaw kom siv ib tug ntshiv dej inhabitants. Rau cov hom phiaj, paug suited nqaj ntoo, Pollock, hake, plaice, capelin, crucian carp. Undoubtedly, cov liab ntses kuj pab tau rau lub cev thiab lub hlwb kev ua si, tab sis tsis yog txhua tus yuav them taus mus yuav ib tug salmon los yog trout. Qhov no yog tsis yog ib tug yog vim li cas muab li cua noj mov. Yuav tsum tau zoo, tej yam ntuj tso kaus poom ntses - salmon, sockeye salmon. Los ntawm no delicacy ua amazing kua zaub thiab xam lav. Yog hais tias koj twb muaj qhov ncauj dej, ces peb yuav mus kom muaj nthuav kev xaiv ua noj ua haus.

Khoom noj khoom haus thiab cua Lenten ntawv qhia zaub mov: cov zaub mov txawv nrog ntses

Koj yuav tsum noj txoj cai, tsis yog nyob rau hauv kev cai dab qhuas hnub caiv, tab sis thoob plaws neeg laus lub neej. Hloov cov nqaij liab rau nqaij ntses nyoo thiab vertebrates uas nyob hauv tus dej, lub pas dej los yog dej hiav txwv, koj yuav ua tau ntau npaum li cas mob. Nthuav ntses nqaij nyob rau hauv cov zaub mov nyob rau hauv hnub no tus tsab xov xwm yuav muaj siab zoo siab tag nrho tsev neeg rau ib tug coj noj hmo.

marinated Blue

Peb yuav siv ib tug tsawg-calorie thiab muaj roj tsawg fillet ntawm ntses - Blue. Koj muaj peev xwm yuav hloov los ntawm lwm hom, xws li hake los yog Whiting, Yog hais tias qhov kev kawm. Saj zoo nyob twj ywm rau ntawm ib theem siab. Yog li ntawd, yog dab tsi pab tau rau peb:

- phaus ntawm tus ntses;

- zaub txhwb qaib;

- Rev ntawm dill;

- dos;

- loj zaub ntug hauv paus;

- ob nruab nrab txiv lws suav (tshiab);

- ib tug pinch ntawm ntsev thiab suab thaj.

Nyob rau hauv cov ntaub ntawv no, haum rau ob qho tib si khov thiab tshiab cev. Yaug, disembowel, cais los ntawm cov pob txha thiab tawv. Lub sis plawv hniav yuav txiav mus rau hauv me me daim, muab tso nyob rau hauv qab ntawm lub lauj kaub thiab sau nrog dej txias. Rau txuj lom scored Bay nplooj ntoos thiab kua txob.

Tsim kom muaj ib tug muaj zog hluav taws, tos kom txog thaum boiling thiab boil rau 15 feeb. Npaj fillets nteg tawm nrog ib tug slotted diav rau hauv ib lub phaj, thiab los ntawm cov broth mus ua noj ib tug qab marinade. Nashinkuem semicircles dos, zaub txhwb qaib hauv paus thiab carrots yuav tsum tshiav. Tag nrho cov zaub yog maj mam Fry nyob rau hauv zaub roj.

Tom qab ib tug ob peb feeb, ncuav broth muab hlais txiv lws suav (sib cais los ntawm daim tawv nqaij), tws dill thiab xav txuj lom. Stew luj ntawm txog 5-10 feeb. Ncuav marinade flavored Blue, ntsawj txias heev tawm thiab muaj kev lom zem! Tab sis nco ntsoov: tsuas nyob rau hauv nruj me ntsis txhais hnub yuav noj cov ntses nyob rau hauv tus ncej.

Ci salmon nrog zaub

Peb qhia koj mus rau cov festive, zoo nkauj thiab heev six tais uas yog zoo meej txawm rau ib tug ceremony. Lub daim ntawv qhia yog tsis yog li ntawd ib qho tseem ceeb kev faib ua feem ntawm cov khoom, tab sis qhov zoo tshaj ntawm lawv. Ua rau cov yam naj npawb ntawm cov neeg hauv tsev neeg los yog cov qhua. Tsim nyog Cheebtsam:

- frozen salmon;

- dos, carrots;

- tshiab txiv lws suav;

- txiv qaub;

- sunflower roj;

- tshuaj ntsuab rau koj saj.

Yuav kom fillet ua tsis tau tejyam dryish, Peb xav kom tsis tag defrosted cev. Tshem tawm lub taub hau, fins, loj pob txha, innards (yog tias muaj) thiab peb yuav tsum txiav mus rau hauv feem daim, tsis txhob tshem tawm ntawm daim tawv nqaij. Nyob rau ustelenny ntawv ci yias luam tawm daim tawv nqaij cia liab. Nws yog ib advisable mus me ntsis prisolit thiab kua txob. Thaum lub sij hawm, cia nws "so".

Nashinkuem dos ib nrab ib ncig thiab spasseruem. Carrots sodium nrog txiv lws suav hle lub tev thiab tsuav mus rau hauv cubes. Ces kib nyias. Peb npaj mus rau lub kauj ruam kawg: rau txhua tus ntses fillet hlais dos pw rau sab saum toj ntawm nws - zaub ntug hauv paus thiab soob. Sprinkle nrog txiv qaub kua txiv. Qhwv cov npoo ntawm cov ntawv ci, ci rau 20 feeb nyob rau hauv 180 degrees. Ib feeb ua ntej xa tawm hauv qhov cub me ntsis qhib tus ntawv ci rau xim av zaub.

Ci ntses nyob rau hauv lub post - ib tug zoo tais uas yog ib co noj thiab siv. Pab kub nrog mov los yog zom qos yaj ywm. Nco ntsoov muab tso rau hauv lub rooj thiab zaub tshiab.

Pollock fillets nyob rau hauv lws suav kua

Teeb, txo calorie thiab, tseem ceeb tshaj, ntshiv paj npleg uas yog siav sai sai los ntawm pheej yig cov khoom xyaw, uas yog tseem ceeb heev. V pub cov ntses tsis muaj kev siv ntawm khoom noj siv mis xws li cheese, qaub cream thiab mayonnaise. teem ntawm Cheebtsam:

- kilogram Pollack (khov);

- 20 g hmoov;

- Txuj Lom: dub kua txob, qej ntsev, qhuav dill.

Cov khoom siv rau soob ntses: ½ khob ntawm lws suav muab tshuaj txhuam (tsis muaj tus txheem xaiv preservatives nyob rau hauv muaj pes tsawg leeg), ob dos, qej clove, 200 ml ntawm dej, hmoov (15 g), kua txob, ntsev.

Ua ntej, ua ib tug qhob marinade: finely chop lub dos, muab pov rau hauv cov roj kub kub, saute kom txog thaum Golden xim av. Peb yuav tsum tau ntxiv cov txiv lws suav muab tshuaj txhuam, tws qej, seasoning thiab hmoov teev. Cov sib tov yog ncuav dej, stirring kom txog thaum nyeem tas txog 10 feeb. Cia tus ntses kom txias cia.

Tam sim no peb npaj mus rau Pollock. Peb yuav tsum txiav mus rau hauv daim me me, nrog rau ob tug sab sprinkling nrog ntsev thiab kua txob, yob nyob rau hauv hmoov los yog semolina. Nws yuav tsum kib los yog ci. Ncuav lub lws suav sauce npaj fillets, txias rau txog peb teev. Sprinkle nrog dill.

Ntses patties (yoo mov)

Peb ua cov tais diav tsis qe. Peb pom zoo kom yuav tej ntses fillet yog tsis siv lub sij hawm tshwv tawv nqaij thiab pob txha sib cais. Tsim Nyog sab zaub mov ntawm qos yaj ywm, cereals, fawm thiab zaub. Peb sau cov khoom xyaw:

- sis plawv hniav hake (kilogram);

- ob puas grams dub mov;

- peb cloves ntawm qej;

- khob cij tej yam khoom noj los yog semolina rau deboning;

- txuj lom, tshuaj ntsuab yam.

Mov ci tsis crusts tawg ob txhais tes, ncuav dej sov rau softened. Los ntawm ib tug nqaij li los yog rab hla hake, dos, qej thiab khob cij ib qho kuam me me (pre-nyem). Nyob rau hauv lub nyuj ntxiv tws tshiab tshuaj ntsuab, txuj lom. Koj muaj peev xwm siv cov txuj lom, uas yog tam sim no nyob rau hauv nyob tus yeees ntawm coriander, dub kua txob, txiv lws suav, paprika.

Yog hais tias lub txuj lom yog ib yam nkaus thiab kua, nphoo nyob rau hauv semolina. Knead ntses hnyav, shape oval patties, yob nyob rau hauv breadcrumbs thiab Fry. Tog twg los noj nyob rau hauv multivarka yuav ntau npaum li cas pab tau. Nws tseem mus tuaj nrog ib tug haum sab zaub mov. Ntawm no yog ib tug ntses nyob rau hauv lub post zoo li kiag li txhua leej txhua tus, xws li cov me nyuam me.

Meatballs rau ib tug ceev tes

Koj tsis muaj sij hawm ntau heev, thiab noj hmo koj xav mus ua noj ib yam dab tsi tseem cia nrog, ntsim thiab yooj yim? Thov siv cov nram qab no daim ntawv qhia. Tag nrho cov txheej txheem yuav tsum tsis txhob coj koj ntau tshaj ib teev. xav tau:

- cov kaus poom ntses (saury los yog tuna) - ib tug arbitrary tus naj npawb;

- ib daim ntawm bun ua los ntawm rye hmoov;

- qej, dos thiab dill;

- semolina.

Kom meej meej caws Mes Kas no lub kaus poom ntses uas muaj ib tug nkhaus, sib tov nrog hais tias muaj. Txuj lom ntsev thiab semolina. grated qos yaj ywm (nyoos) yuav siv tau. Diav ntws lub txuj lom, muab tag nrho cov meatballs nyob rau hauv daim ntawv ci rau 10 feeb. Yuav kom ntxiv richness mus rau lub tiav lawm zaub mov soob ntses.

Peb cia siab tias koj yuav tau pleasantly ras los ntawm cov dav thiab cua Lenten ntawv qhia zaub mov. Zaub mov txawv muaj rau txhua leej txhua tus thiab tsis yuav tsum tau tshwj xeeb ua noj txuj ci. Thaum kawg piav tsawg kawg yog tus thawj version ntawm ua noj ua haus nyob rau hauv qhov cub.

Ntses thiab zaub casserole

cov khoom xyaw:

- qos yaj ywm - 3 pcs.;

- ntshiv cev ntawm ntses, tab sis, theej fillets (kilograms);

- mixed zaub: qe taub, tswb kua txob, carrots, zaub cob pob, qij, zaub txhwb.

Peel qos yaj ywm peeled, txiav mus rau hauv nyias slices, nteg nyob rau hauv ib daim ntawv ci (greased). Cov tom ntej no txheej yuav raug txiav mus rau hauv ib daim hlab ntawm fillet. Zaub cover tsho tiv no. Tag nrho cov zaub yog txiav mus rau hauv cubes, boil rau qee lub sij hawm. Txhua lub txheej ntawm ntsev. Muab tso rau hauv lub qhov cub rau 30-40 feeb.

Koj tam sim no paub dab tsi koj yuav ntses nyob rau hauv tus ncej. Nco ntsoov ib tshaj plaws: kev noj haus txwv tsis pub - nws tsis yog tsis tseem ceeb tshaj rau sab ntsuj plig cleansing thiab sib sib zog nqus txoj kev ntseeg.