Tiramisu daim ntawv qhia yog: uas yuav tsum tau mus ua noj ib tug tiag tiag Italian qab zib

"Tsa nej lub mus ob peb vas" - uas yog txhais los ntawm Italian lub npe ntawm no zoo kawg nkaus delicacy. Tiramisu yog tag nrho mus txog nws lub npe, raws li nws yog ib qho ntawm feem nto moo thiab nrov Italian kis. Daim ntawv qhia rau Tiramisu nrog mascarpone - nyuj nyoos cheese, lus melting ntawm tus nplaig, tsis muaj tsis ntseeg, yuav muaj lub neej los ntawm txhua leej txhua tus uas nws nws, tshwj xeeb tshaj yog thaum scalding tshiab kas fes thiab qab biscuit sticks.

Rau cov thawj lub sij hawm no daim ntawv qhia tau raug kuaj nyob rau hauv sab qaum teb cheeb tsam ntawm ltalis nyob rau hauv xyoo tsis ntev los nyob deb XVII caug xyoo. Lub Tiramisu tau npaj rau lub Archduke ntawm Tuscany Kozimo De 'Medici, uas yog heev fond ntawm cov khoom qab zib - thiab tse uas yuav haum nws siab ib yam dab tsi tseem cia nrog. Thaum lub sij hawm nws nyob hauv Siena Medici sim ib tug kiag li tshiab tais, uas lub zos chefs hu ua lub "kua zaub ntawm lub Duke," thiab ces ib tug zoo kawg nkaus Tiramisu daim ntawv qhia ua nrov deb tshaj tus ciam teb ntawm lub Italian lub zos - kom deb li deb uas niaj hnub no nws muaj peev xwm los sim ua rau peb.

Tiam sis tej zaum hais tias tsuas yog, ntawm chav kawm, yog hais tias peb yuav paub tag nrho cov secrets ntawm ua no zoo kawg nkaus cuisine. Qhov tseem ceeb tshaj ntawm lawv yog cov fact tias cov Italian qab zib yuav tsum tsis txhob yuav ci - los yog nyob rau hauv lub qhov cub, los yog nyob qhov twg lwm. Raws li cov thawj daim ntawv qhia rau qhov kev npaj ntawm Tiramisu yog tsim nyog los siv ready-made, mos biscuits, uas tus Italians hu "Savoiardi". Raws li zoo raws li ib tug qab qab zib mascarpone cheese, tam sim no ncuav qab zib tsim nyog mus recreate lub classic Tiramisu daim ntawv qhia nyob rau hauv ib tug qub "hom", nyob rau hauv txee ntawm lub tsev loj yog heev yooj yim. Yog li ntawd nws yog txaus yog yooj yim los npaj ib tug tua tus txoj kev uas nws siv los saib thiab noj Italian. Txawm li cas los, cov kev pab los Lavxias teb sab txuj ci los pab los ntawm cov heev yooj yim txheej ntawm cov khoom los tsim ib tug tiag tiag ua noj txuj ci tseem ceeb, lawv zoo kawg nkaus saj approximating peb txhua tus mus rau ib tug tshav ntuj, lub siab dawb siab thiab multi-ncau Ltalis.

Nyob rau hauv thiaj li yuav ua tau ib tug Tiramisu daim ntawv qhia kua, nws yog tsim nyog los noj lub tiav lawm biscuit-ncuav mog qab zib "Savoiardi" nkaub qe (2 pcs.), Mascarpone (130 gr.), Qab zib (150 ml.) Thiab brandy (50 ml). thiab muaj zog kas fes (200 ml.). Ntawm cov hoob kawm, tsis ua li cas tsis muaj piam thaj cov xuab zeb (90 g.) Thiab ib tug me me npaum li cas ntawm tsaus qhob noom xim kasfes, zoo tshaj plaws grated los yog cocoa hmoov. Ua ntej ntawm tag nrho cov nws yog tsim nyog los zom cov qe yolks nrog lub suab thaj, thiab ua li cas nws yog tsim nyog los mus txog rau thaum lub sib tov ua ib tug homogeneous dawb loj. Ces koj yuav ncuav rau hauv tib lub tais ntawm mascarpone, ncuav ib nrab servings ntawm cognac thiab ib zaug dua tag nrho huv si tov. Tom qab ntawd peb yuav muab tus tov khoom thiab siv nws los nplawg qab zib khov kho ua npuas ncauj, uas tom qab xa mus rau tus thawj hnyav ua los ntawm lub qe qe thiab piam thaj.

Tshuav ntawm cognac nyob rau hauv ib tug nyias muaj nyias ib lub thawv, tov nrog muaj zog kas fes dub - qhov no yog ib tug tseem ceeb heev taw tes, uas teramisu daim ntawv qhia kom tshwj xeeb nruj. Ntxiv mus, nyob rau hauv cov qauv no yuav ua tau kom raug thiab sai sai raus sticks biscuits, kis tau rau lawv nyob rau hauv ib tug zoo nkauj zoo lawm, yog li ntawd nws qab tau them kom tiav. Sab saum toj yuav tsum xa ib tug qab qab zib, thiab nyob rau sab saum toj ntawm nws - dua soaked nyob rau hauv kas fes nrog brandy ncuav qab zib, ces tau daim ntawv nruj nrog los zaj duab xis los yog ntawv ci thiab xa nws nyob rau hauv lub tub yees dhau ib hmo. Nyob rau hauv thaum sawv ntxov lub tais yog sprinkled nrog grated tsaus qhob noom xim kasfes los yog cocoa hmoov thiab xa mus rau lub rooj.

Thiab ntawm no yog lwm daim ntawv qhia rau Tiramisu: khoom xyaw tib tsim nyog rau nws, raws li rau thawj lub, tsuas yog rau cov loj tus naj npawb ntawm cov qe, thiab xaiv ib tug txawv coffees. Txhua tsav txhua yam yog zoo tib yam - nws yog tsim nyog los ncab lub mascarpone mix nrog nkaub qe thiab qab zib, ib tug me ntsis ntsev thiab do zoo nrog ib tug me ntsis ntawm rum. Tom ntej no, koj yuav siv lub kas fes - Espresso lub sij hawm no nyob rau hauv uas tau tias ntsw nrog biscuits ua ntej tso ib co nyob rau hauv daim ntawv. Tej zaum lub Lavxias teb sab neeg thiab tsis to taub nws, tab sis rau cov tam sim no lub Italian ib tug los yog lwm hom kas fes siab Tiramisu heev tshwj xeeb, thiab nws yog los ntawm no muaj nyob txhua yam.