Khob noom cookie

Lub khob noom cookie loj yog ib tug txawv smoothness thiab taub hau, ua los ntawm tej grain los yog legume. Rau lub hom phiaj no cov hmoov nplej twb tov nrog ib tug me me npaum li cas ntawm cov dej thiab / los yog lwm yam kua thiab cov khoom xyaw. Qhov no tus txheej txheem yog thawj kauj ruam nyob rau hauv cov creation ntawm ib tug ntau yam ntawm cov khoom noj uas koj yuav muab ib lub npe - ua khob noom cookie. Cov mov no, pasta, ncuav, ncuav qab zib, dumplings, pizza, thiab tshaj. Raws li khoom raw rau qhov kev npaj ntawm yooj yim ua khob noom cookie muaj siv pobkws, mov, sorghum, nplej thiab lwm cov cereals los yog muaj feem xyuam rau kab lis kev cai rau lawv.

Txawv teb chaws muaj lawv tus kheej cov kev cai thiab cov zaub mov txawv, uas yog npaj ua khob noom cookie. Qhov no Armenian lavash, ib tug nyuaj unleavened Indian mov Batey, tsoos mov Ashkenazi neeg Yudais matzah ncuav kvass yog Nas (ntau nyob rau hauv Central, West thiab South Asia), South Asian roti khob cij los hmoov nplej, tortilla Mev tortilla thiab os. Nyob rau hauv tas li ntawd, txhua txhua lub khob cij ci mus rau ib tug tshwj xeeb daim ntawv qhia thiab technology, tag nrho cov khoom muaj lawv tus kheej zoo thiab loj. Tej zaum nws yuav ncuav, yob, ncuav, pob tawb, buns, ncuav, ncuav qab zib.

Ib tug tshwj xeeb qhov chaw nyob rau hauv lub chav ua mov ntawm cov neeg sib txawv tuav baskets ntawm khob noom cookie, uas yog hu ua Tartlets (los ntawm Fabkis lo lus tartelette). Qhov no yog feem ntau me me (kab uas hla ntawm tsawg tshaj li 10 cm) lub pob tawb. Npaj nws los ntawm cov xuab zeb, es nqus zaum ob los yog lwm yam unleavened khob noom cookie. Nws yog siv rau cov zauv ib tug ntau yam ntawm cov nqaij, zaub, ntses, mushroom los yog lwm yam khoom noj txom ncauj. Feem ntau Tartlets ci nyias thiab ces lawv tau sau khoom noj txom ncauj npaj ua ntej, tab sis tej zaum kuj ci ua ke.

daim ntawv qhia 1

Feem ntau tarts yog me me baskets ntawm khob noom cookie, uas yog ua los ntawm pre-chilled khoom. Yuav kom tau txais 20 servings koj xav tau cov nram qab no cov khoom xyaw:

• 4.5 khob ntawm hmoov;
• 300 g suab thaj;
• 200 g chilled butter;
• 2 qe (qe);
• tes ntsev;
• ib tug pinch ntawm ci dej qab zib;
• ib tug pinch ntawm qab zib ntawm cov tartar;
• ib tug pinch ntawm vanilla qab zib.

Lub hmoov yog sieved thiab tov nrog dej qab zib, qab zib ntawm cov tartar, sprinkled swb thiab ua ib tug si nraum zoov. Daim ntawm cov roj yog kis tusyees raws tus ntug ntawm lub hmoov toj. Nyob rau hauv ib tug nyias muaj nyias ib lub tais whisk lub qe yolks thiab qab zib, ntxiv vanilla, ntsev thiab qab zib ntawm cov tartar, triturated thiab poured rau hauv ib lub qhov nyob rau hauv lub hmoov toj. Sai sai zuag lub khob noom cookie, shape nws mus rau hauv ib tug loaf, sprinkle nrog hmoov thiab muab tso rau hauv 40 feeb nyob rau hauv lub txias. Ces pib tsim cov khoom ntawm lub Desired zoo ntawm qhov kev xeem. Rau lub hom phiaj no lub khob noom cookie yog dov tiaj tsim (thickness: hais txog 5 hli). Excised round lozenges nrog ib lub cheeb coj mus rau qhov loj ntawm lub corrugated tins (inch bottoms ntxiv ob phab ntsa qhov siab). Kis tau txhua ncuav mog qab zib nyob rau hauv lub puab thiab hlob lub khob noom cookie yog li ntawd nws tusyees mus sau nws. Ci ntawm 250 ° C mus txog rau thaum Golden xim av. Npaj baskets rho tawm ntawm lub pwm, txias, thiab tau sau nrog tsim nyog filling.

daim ntawv qhia 2

Nws yog ib qho yooj yim los npaj lub khob noom cookie rau hauv daim ntawv ntawm baskets, Yog hais tias koj siv ready-made puff rau no cov poov xab ua khob noom cookie. cov khoom xyaw:

• 400 g ntawm tiav leavened puff pastry;
• qhuav noob taum (nws yuav tsum txaus rau uniformly sau nyob rau hauv ib txheej plaub shapers);
• roj rau cov lubrication ntawm molds.

Lub khob noom cookie twb muab faib ua plaub qhov chaw, txhua feem yog dov nyob rau hauv daim ntawv ntawm ib tug duab plaub los yog lub vajvoog (nws nyob rau hauv tus duab thiab qhov ntev ntawm lub baskets). Cov kuav los tiag workpiece kis rau lub pre-greased molds. Lub npoo ntawm lub khob noom cookie arbitrarily nyiam lawv sawv thaum lub sij hawm ci lawv tsim ib qho kev nthuav openwork pob tawb contour ntawm lub khob noom cookie. Tom qab ntawm txhua pwm lub khob noom cookie faib taum mog, nws yuav pab tau kom khaws tus duab ntawm lub pob tawb. Muab preform rau 10 feeb nyob rau hauv ib qhov cub preheated rau 200 ° C, ces muab tshem tawm thiab taum mog dua xa mus rau lub qhov cub rau lwm 5 feeb Tiav lawm baskets sau khoom noj txom ncauj.