Baskets ntawm khob noom cookie. Shortbread khob noom cookie baskets

Yuav luag tag nrho cov me nyuam hlub cov khoom qab zib. Yog, thiab ntau tus neeg laus yuav tsis muab kuv tus kheej lub Library tej zaum ib khob kas fes, tshuaj yej thiab ncuav pastries. Qhob pastries siav nrog kev hlub, lawv yog distinguished los ntawm zoo heev saj thiab tsis hnov tsw lub aroma ntawm tshiab ci. Baskets ntawm khob noom cookie ob peb cov neeg nyob twj ywm tsis muaj ab tsi. Thiab ua rau lawv yog heev yooj yim. Qhov loj tshaj plaws - kom ua rau txoj cai npaum li cas ntawm cov khoom xyaw thiab ua txhua yam raws li sau nyob rau hauv daim ntawv qhia. Tseem yuav tau mus yuav ib tug tshwj xeeb hlau los yog silicone pwm rau cov ncuav.

Daim ntawv qhia baskets ntawm khob noom cookie

yuav tsum tau rau cov xeem:

• 3 nkaub;
• 300 grams (uas yog 1.5 khob) hmoov;
• 2 dia cream;
• 70 grams ntawm margarine los yog butter;
• ½ khob suab thaj.

Rau cov kua:

• 3 protein;
• 150 grams ntawm qab zib;
• 150 ml ntawm cov dej.

Test Kev npaj rau lub qab zib masterpiece

Ua ib tug shortcrust pastry rau baskets. Ua li no nyob rau hauv ib lub tais tshau txoj cai npaum li cas ntawm cov hmoov nplej thiab ntxiv mus rau nws tas frozen margarine los yog butter. Cov roj yog muab tso rau hauv lub tais thiab tsuav nrog ib tug riam, lossi podsypaya hmoov. Txiav ib daim ntawm thawj nyob rau hauv lub ntsug thiab ces kab rov tav phaj. Cov ua nyob rau hauv me me plaub fab ntawm butter. Tam sim no grease lub xibtes hmoov thiab pib tshiav cov roj nruab nrab ntawm lawv. Nyob rau hauv cov ntaub ntawv no, tsis txhob hnov qab mus tas li ntsw lawv nyob rau hauv hmoov. Thaum cov roj thiab cov hmoov nplej yuav tsum yog ib feem, koj yuav tau ntxiv lub qe yolks, qab zib thiab qab zib thiab sib tov nrog ib diav, thiab ces - qhov txhais tes. Lub khob noom cookie tsis lo rau txhais tes, ntsw lawv nyob rau hauv hmoov tsis tseg. Nws muab tawm hauv kev sib tw Shortbread khob noom cookie baskets.

Cool, molding thiab tshav kub ci

Lub khob noom cookie yuav tsum yuav tus, zoo li ib tug zais pa. Ib me ntsis flatten nws mus rau hauv ib tug tuab ncuav mog qab zib thiab qhov chaw nyob rau hauv ib lub hnab yas. Tshem tawm 25 feeb nyob rau hauv lub freezer. Ces floured rooj, ib tug dov pin. Peb mus txog ntawm lub tub yees lub khob noom cookie thiab sprinkle lub ncuav mog qab zib nrog hmoov on ob sab. Tam sim no nws yuav tsum dov rau hauv ib tug pancake thickness ntawm 0.8-1 cm.

Meanwhile tig lub cub, cia heats mus txog 180 °. Peb mus txog molds. Yog hais tias lawv hlau nws yog tsim nyog los ntub lawv nrog ib daim ntawm butter thiab ywg dej nyob rau hauv cov hmoov nplej. Siv tus thawj pwm, tig dua nws thiab nias rau ntawm cov hniav rau cov shortcrust pastry baskets. Overturn rau pwm thiab cov ib daig ntawm khob noom cookie, uas yog tseem nyob rau nws saum npoo, yog faib nyob rau hauv tag nrho pwm. Ua li no peb nias nws thawj mus rau lub npoo, thiab ces maj mam muab - rau lub sab thiab hauv qab. Silicon pwm lubricating roj xwb nyob rau hauv rooj plaub yog hais tias nws tsuas tau coj tawm ntawm lub khw. Tom ntej ci tsis tau nws. Khob noom cookie faib nws tib txoj kev.

Nws tseem mus xa semi-tiav lawm cov khoom nyob rau hauv lub qhov cub thiab ci rau 20 feeb.

Ua rau huab cua kua

Heev six tau nrog protein kua tarts ntawm shortcrust pastry. Qhov ntau uas peb tau ncaim 3 protein. Yog li ntawd, peb ua cov huab cua, dawb cream.

Ua ntej koj yuav mus ua noj lub syrup. Ua li no, yaj qab zib nyob rau hauv cov dej thiab teem on tua hluav taws. Lub syrup yuav tsum tau siav txog 45 feeb. Kam nws yog txiav txim raws li nram no. Coj ib co phoov diav droplet thiab poob nws nyob rau hauv ib lub taub ntim nrog dej txias. Yog hais tias lub droplet muab rau hauv ib tug me me pob, tsis yaj, tsis kis tawm nyob rau hauv cov dej, ces lub syrup yog npaj txhij. Yog hais tias tsis tau, ces rhaub nws ib tug me ntsis ntau.

Thaum lub sij hawm no, beat chilled cov nqaijrog nrog ib tug pinch ntawm ntsev nyob rau hauv ceev foaming. Tsis siv ceev xwmphem rau whisk, ncuav nyob rau hauv ib tug nyias kwj ntawm lawv tseem kub, tiam sis tsis boiling phoov. Yog hais tias nws yog boiling, cov proteins yuav quav. Pena yuav txawm muaj zog. Cov tshuaj nplaum npaj.

Peb ua cov khoom

Nws tseem mus muab Lee nyob rau hauv baskets ntawm ua khob noom cookie thiab kho cov khoom. Ib txhia nyiam nws thaum ncuav muaj tsawg acidity. Ces nyob rau hauv qab ntawm ib tug zoo chilled baskets yuav ntej muab tso rau ib tug me ntsis qaub jam (eg, txiv moj mab), thiab ces tus sab saum toj cover lawv hau snow-dawb ua npuas ncauj. Yuav muab tso rau ncaj qha mus rau hauv lub qab zib thiab chilled baskets. Dai lub ncuav mog qab zib rau sab saum toj ntawm pos nphuab los sis txiv. Yuav ua li cas yuav kho lub baskets ntawm khob noom cookie, ib tug yees duab ntawm cov uas muaj qhia nyob rau hauv no tsab xov xwm, qhia rau koj lub tswv yim.

Yog hais tias muaj yog ib tug xim crumbly qab zib tus me nyuam, koj muaj peev xwm maj mam nphoo nws rau sab saum toj ntawm lub khoom. Peb kis baskets rau ib tug zoo nkauj lub tais thiab peb pab no delicacy mus rau lub rooj.

Koj yuav ua tau baskets thiab lwm yam kev cream. Cov me nyuam yeej nyiam custard roj. Tom ntej no, yuav ua li cas ua noj nws.

Roj custard rau ci

Nrog xws li ib tug filling yuav ua tau tsis tsuas baskets ntawm khob noom cookie, tab sis tseem muaj lwm pastries, ncuav. Vim nws yuav xav tau:

• 1 lub qe;
• 1 khob mis nyuj;
• 1.5 dia hmoov txhuv;
• 2.5 dia qab zib;
• 100 g butter;
• ½ sachet ntawm vanilla qab zib.

Peb mus txog thawj ntawm tag nrho cov roj tawm ntawm lub tub yees, cia lawv ua mos thaum ua noj ua haus kub.

Tag nrho cov khoom xyaw, tsuas yog cov roj, sib tov siv ib tug halo los yog ib tug tov kom txog thaum tus. Muab lub resulting kua rau lub phaj rau ib tug me me hluav taws. Cov tshuaj nplaum do lossi, tshwj xeeb tshaj yog khaus pib rau nws ua ntej boiling. Cov tshuaj nplaum pib nkoog thiab boiled, ces nws yog tsim nyog kom sai li sai tshem tawm cov los ntawm tshav kub thiab txias.

Butter, yeej nrog ib tug tov khoom thiab maj, 1-2 dia, ntxiv mus rau nws lub txias custard cream. Yuav ua tau nyob rau hauv cov mis nyuj ua ntej cua kub ntxiv ib diav ntawm cocoa, ces tau txais ib tug chocolate cream. Qhov kawg ntawm churning, koj muaj peev xwm ncuav ib ob peb dia ntawm tws neeg rau. Nws kuj yuav heev six.

Qab zib rau cia li muab pob tawb siv ib tug confectionery koob txhaj los yog ib lub hnab. Cov khoom yuav tsum sawv ntsug nyob rau hauv ib tug tub yees mus ncuav rau cream. Tom qab hais tias, lawv yuav tsum tau noj nrog Library.

unsweetened version

Yog hais tias koj tsis txhob ntxiv mus rau lub khob noom cookie baskets qab zib, thiab ib tug me ntsis prisolit nws, koj tau txais ib daim ntawv txawv. Sau nws yuav ua tau yuav luag txhua nyias, thiab tso tawm ib tug zoo appetizer. Koj muaj peev xwm txiav lub hau cw nrog qe, lub caij lawv nrog mayonnaise thiab pab. Qhov no zaub mov yog haum rau lub txais tos. Koj muaj peev xwm feem ntau pom cov versions baskets qhov twg cov zaub mov yog muaj nyob rau hauv daim ntawv ntawm ib tug buffet. Nws yog ua tau rau ua nyob rau hauv tsev li charming khoom noj txom ncauj baskets thiab kho lawv kom lawv nyiam tsev neeg los yog surprise qhua, Newbie mus rau lub teeb. Txawm tias lawv yuav tsis zoo li tsis kam los ntawm Sweet thiab variants ntawm lub ci.