Daim ntawv qhia Julienne nrog nqaij qaib thiab nceb

Lo lus "julienne" yog ntawm Fabkis keeb kwm. Nyob rau hauv Fabkis, qhov no lub sij hawm no implies ib tug tshwj xeeb txoj kev slicing - nyias ib daim hlab. Nws kuj xa mus rau xam lav los yog kua zaub, rau qhov kev npaj ntawm uas siv no txoj kev ntawm tej. Nyob rau hauv lub Lavxias teb sab lus lo lus "julienne" tau nrhiav ib tug tshwj xeeb lub ntsiab lus, peb tau hu li ntawd pab pawg neeg ntawm kub appetizers, rau qhov kev npaj ntawm uas siv nceb, zaub, nqaij los yog ntses khoom. Ib tug txawv feature ntawm julienne uas cov khoom ncuav ntses thiab ci nrog cheese.

Cia xyuas ib daim ntawv qhia Julienne nrog nqaij qaib thiab nceb thiab sim los npaj no tais. Ua ntej ntawm tag nrho cov, peb yuav tsum tau Tshuag txog rau qhov zoo tshaj plaws cov tais diav. Zhuleny feeb npaj thiab tau txais kev pab nyob rau hauv ib tug tshwj xeeb thaum tshav kub kub-resistant tais nrog ib tug ntev kov, hu ua lub cocottes. Qhov no me me volume tableware yuav muaj ntau yam nrhiav. Ntawm kev muag khoom muaj cov cocottes, tsa tus duab ntawm thoob los yog me me skovorodochki. Txij li thaum julienne npaj thiab tau txais kev pab ib tug la carte, koj yuav tsum yuav ib tug txaus tus naj npawb ntawm cov tais diav, tshwj xeeb tshaj yog hais tias koj npaj mus siv rau daim ntawv qhia Julienne nrog nqaij qaib thiab nceb rau lub txais tos.

Nyob rau hauv cov ntaub ntawv uas, yog hais tias koj tsis tau yuav cocottes, rau qhov kev npaj ntawm julienne, koj muaj peev xwm siv ib tug me me npaum li cas ntawm tshav kub-resistant tej hub huam los yog tais.

Daim ntawv qhia Julienne nrog nqaij qaib thiab nceb, nyob rau hauv tus, yog yooj yim, nrog nws cov kev npaj los mus tiv thiab novice ua noj. Yuav kom npaj no tais, peb xav tau nqaij qaib thiab nceb, thiab nws yog zoo dua siv nceb los yog nceb. Tab sis txoj kev siv cov chanterelles yog tsawg ntshaw, txij li thaum cov fungi yog hnyav.

Lwm feem ntawm cov tais diav nqaij qaib julienne - qhov no ntses. Nws yuav npaj rau lub hauv paus ntawm qaub qab zib los yog mayonnaise, tab sis cov saj yog ilv julienne, koj yuav tsum siv cov kua ntses.

Ib qho tseem ceeb point - thaum ua daim ntawv julienne ntshaw ywg dej nrog finely tws parsley. Tab sis kev siv ntawm lwm uas muaj ntxhiab greenery yog tsawg ntshaw vim hais tias cov aroma ntawm zaub txhwb qaib feem ntau muaj txiaj ntsim qhia txog tag nrho cov saj nuances ntawm cov tais diav.

Yog li ntawd, hauv daim ntawv qhia Julienne nrog nqaij qaib thiab nceb. Siv ib phaus ntawm nqaij qaib thiab nceb, ib ob peb dos, ib khob ntawm zib thiab plaub diav ntawm hmoov. Nyob rau hauv tas li ntawd, peb yuav tsum tau peb puas grams ntawm ib qho nyuaj cheese, ib tug me ntsis zaub roj, zaub txhwb qaib thiab txuj lom.

Qaib fillet nrog rau txuj lom haus thiab txiav mus rau hauv ib daim hlab. Tsis tas li ntawd, txiav julienne nceb thiab dos. Roasted zaub roj dos, ces ntxiv thereto fungi thiab Fry kom txog thaum ua, tsis nco qab rau lub caij mus saj. Tov cov nqaij qaib thiab nceb, kis tau lub hauv paus ntawm cocotte, sau lawv nrog tsis muaj ntau tshaj li ob-feem-peb.

Tam sim no npaj mus rau qhov kev npaj ntawm cov ntses. Nyob rau ib tug qhuav yias kib plaub dia hmoov, kom txog rau thaum nws acquires ib tug qab zib xim. Ces peppered hmoov nyob rau hauv ib saucepan thiab kev sib nrauj nws qab zib, menyuam ua tib zoo thiaj li hais tias tsis muaj lumps. Muab lub lauj kaub nyob rau hauv lub qhov hluav taws kub, ntxiv ib lub pob caus ntawm butter thiab ua noj rau tsib feeb ntawm ib tug tsawg haus. Seasoning ntses mus saj nrog ntsev thiab kua txob.

Sau lub npaj ntses kis tawm nyob rau hauv lub hauv paus ntawm cocotte. Cheese grate thiab sprinkle nws hnyav ncawv txheem cocotte. Txheej ntawm cheese yuav tsum tuab txaus thiab tag nrho saum npoo ntawm cov tais diav lawv yuav tsum raug kaw.

Cocottes muab tso rau hauv ib daim ntawv ci thiab xa lawv nyob rau hauv lub qhov cub rau kaum feeb, lub cheese tau melted thiab tsim ib tug Golden ua kiav txhab. Npaj julienne thiab ywg dej nrog zaub txhwb qaib.

Tam sim no uas koj paub yuav ua li cas ua noj julienne nqaij qaib, sab laug mus rau qhia yuav ua li cas no tais yuav tsum tau txais kev pab. Vim qhov no kub khoom noj txom ncauj, nws yog nkag mus rau lub ntsiab kawg. Ua ntej txhua qhua muab Pirozhkov phaj, uas yog them nrog ib tug ntswg. Thiab nyob rau ib ntswg muab cocotte nrog julienne. Nws yog ib qho tseem ceeb uas cocottes kov twb muab mus rau sab laug los ntawm ib tug qhua, thiab txoj cai ntawm lub phaj rau cutlery. Txij li thaum julienne siav nyob rau hauv tib lub lauj kaub li nkag, ces cocottes lis yuav tsum tau hnav curlers rau cov qhua tsis hlawv koj cov ntiv tes.

Hais tias yog tag nrho cov kev txawj ntse ntawm ua noj ua haus thiab ua hauj lwm Julienne nrog nqaij qaib thiab nceb. Bon Appetit!