'Arancini' - qab Italian nplej khoom

Italian chefs mus ua noj lawv noj mov siv ib tug ntau yam ntawm cov khoom xyaw yog tej zaum yog vim li cas lawv cuisine yog nyob rau hauv coob tag nrho cov thoob lub ntiaj teb no. Nws twb tsim los rau centuries nyob rau hauv tus ntawm qhov zoo tshaj plaws cuisines ntawm txawv teb chaws, nws tau siv nthuav cov zaub mov txawv nyob rau hauv Milan, Liguria, Naples, Sicily thiab ntau lwm yam cuisines. Ltalis lub teb chaws tais yog heev hearty, ntsim thiab fragrant, yuav luag tag nrho cov zaub mov txawv xws li ib tug yuav tsum tivthaiv - cheese, nws muab tej tais ib tug qab saj thiab appetizing tsos.

Feeb Italians noj mov yeej ib txwm pib nrog appetizers xws li khoom noj txom ncauj, "arancini" (mov npas nrog risotto thiab cov tub ntxhais mozzarella cheese). Ntxiv siv xam lav, txiv roj roj thiab seasoned nrog ntsev, ces ua ntej tais diav. Rau kua zaub thiab broths yuav tsum tsoos nplej zom siav nyob rau hauv ib txoj kev - tsis muaj nws yuav tsis ua tej yam Italian rooj.

Nws tub num tsoom sau cov mov noj cov khoom qab zib nrog tsev cheese thiab kas fes los yog txiv qaub cream. Es tsis txhob txhuam cev ncuav mog qab zib yog feem ntau tau txais kev pab ice cream ntawm txawv ntau yam. Rau cov khoom qab zib ua haus cappuccino - yog hais tias nws yog ib tug thaum sawv ntxov noj tshais, yav tav su espresso yog tau txais kev pab, nws yuav qaug dej qaug cawv thoob plaws hauv lub hnub. Nyob rau hauv kev, Italian cuisine yog heev ntsim thiab cov cim. Yuav luag tag nrho cov tais diav, nrog rau tej yam yooj yim antipasti, ntxiv: kua, dos, qej, kav zaub, cheese, soob puree, asparagus, zaub, txawv seasonings thiab tej txuj lom, stirring li ib tug qab los noj mov.

Hais txog Italian cuisine yog tau mus hais lus cam ntev thiab nyuaj, nws yog zoo dua mus sim cov kawm ua noj delights. Nyob rau hauv no tsab xov xwm, peb piav qhia txog yuav ua li cas npaj ib tug qab mov khoom "arancini", vim hais tias cov appetizers nyob rau hauv ltalis muaj ib tug tshwj xeeb lub luag hauj lwm, raws li yog hais tias lawv pib noj ib pluag mov. Hom khoom noj txom ncauj yuag, lawv yog cov tag nrho nyob rau hauv lawv tus kheej zoo thiab legkousvoyaemy vim lub nplua mais ntawm greenery thiab txiv roj roj.

Kom npaj khoom noj txom ncauj - ib tug tseem ceeb kauj rau ua noj zoo. Qhov no daim ntawv qhia no yog rau 4 servings, peb yuav tsum tau li nram qab no cov khoom:

- ib tug iav ntawm mov "risotto";

- ib puas grams ntawm hmoov nplej;

- peb qe;

- ib puas grams ntawm tsuav nqaij "Mozzarella" cheese;

- zaub roj rau sib sib zog nqus kib yog tsis tsawg tshaj li 500 gr.;

- dill;

- zaub txhwb;

- zaub txhwb qaib;

- ob cloves ntawm qej squeezed tawm;

- ib nrab ib khob ntawm crushed crackers;

- Dub nciab kua txob;

- ntsev.

Hau mov tov nrog ob qe nyoos, qej, finely tws zaub. Ob txhais tes thiab moisten cov dej txias los ntawm lub resulting sib tov rau hauv daim ntawv me me npas. Txhua donut ua ib lub qhov thiab muab tso rau muaj cov cheese ntsuas.

Siv ib tug sib sib zog nqus fryer los yog skillet, ncuav nws mus rau hauv cov roj (8 cm sib sib zog nqus), sov li. Nyob rau hauv ib lub tais ncuav lub hmoov, ntsev thiab kua txob rau nws. Nyob rau hauv lwm lub tais, tuav lub qe. Qhov thib peb lub tais ncuav grinded crackers.

Rice khoom (txhua), poob rau hauv hmoov, ces nyob rau hauv lub qe, cheese thiab khob cij tej yam khoom noj. Donuts kib rau ob feeb kom txog thaum Golden crispy, ua hauj lwm nrog ib tug ntses los yog cream. Kho hlub no qab tais!

Cov khoom ua si "arancini" (mov pob)

10 daim yuav tsum tau:

- av nyuj 100 g.;

- qaib ntxhw mis 100 gr.;

- Rice "Arborio" los yog "Vialone" 200 gr.;

- cheese "Parmesan" 50 oz.;

- soob paste 10 g.;

- ntsuab taum mog;

- ob qe;

- iav broth;

- tablespoon butter;

- kav, basil, zaub txhwb qaib;

- dos;

- khob cij tej yam khoom noj 50 g.;

- ib diav ntawm txiv roj roj;

- ib tug pinch ntawm kua, saffron, dub kua txob, ntsev;

- hmoov 10 gr.

1. Rau cov filling: chop lub dos, ib co zaub txhwb qaib, dill, zaub txhwb, celery thiab ½ qaib ntxhw ob lub mis.

2. Saute nyob rau hauv cov roj txiv roj thiab butter dos. Rau nws kom muab tso rau txuj lom, qaib cov txwv, zaub txhwb qaib thiab kav. Kua txob, ntsev, muab tso rau kua, soob muab tshuaj txhuam, broth, txuj lom (saib Section №1.) Thiab ntsuab peas - tag nrho cov simmer rau 15 feeb.

3. Boil lub mov kom txog thaum ib nrab, ntxiv mus rau lub soaked saffron, grated cheese thiab butter - sib tov, txias thiab do nyob rau hauv lub qe loj.

4. Chop lub basil thiab tshuav zaub ntsuab ntxiv rau cov txuj lom.

5. Ib tug qe whisk, ntxiv ntsev thiab kua txob. Daim duab muab faib mus rau hauv 10 khoom, muab tso rau hauv nruab nrab ntawm txhua nqaij txuj lom, kaw li lub deepening thiab cov khoom ua si khoom yob nyob rau hauv hmoov, qe thiab breadcrumbs.

7. Tus donuts kib nyob rau hauv cov roj mus rau ib tug xim av ua kiav txhab. Pab nrog zaub ntsuab thiab zaub tshiab.