Qab ncuav qab zib nrog nqaij: ib daim ntawv qhia rau puff thiab muaj keeb rho khob noom cookie

Khoom noj qab zib nrog nqaij, hauv daim ntawv qhia uas yuav tsum tau tham ntxiv lawm, nws puv tawm qab thiab txaus siab rau ib yam ntawm cov kev qhia tswj. Niaj hnub no peb tau txiav txim siab los qhia rau koj ob tug sib txawv variants ntawm qhov kev npaj ntawm bakery khoom, siv self-ua poov xab ua khob noom cookie thiab yuav ib tug txheej ncuav mog qab zib mix.

1. pie ci nrog nqaij: ib daim ntawv qhia nrog poov xab hauv paus

Tsim nyog cov khoom xyaw rau hauv lub khob noom cookie thiab cov filling:

• roj mis nyuj - 550 ml;
• kua margarine - 150 g;
• loj nqaij qaib qe - 1 pc.;
• qab zib - ib tug loj diav;
• ntsev - ib nrab cov khoom qab zib yeem;
• Dawb hmoov - ntxiv rau cov kev ceev;
• Nqaij nyuj - 500 g ntawm cov sis plawv hniav;
• dos noob loj - 2 pcs.;
• txuj lom rau txuj lom - ntxiv mus saj;
• Round grain mov - 1/3 khob.

khob noom cookie

Khoom noj qab zib nrog nqaij, hauv daim ntawv qhia uas yog raws li nyob rau hauv ib tug poov xab ua khob noom cookie, npaj rau ib tug ntev lub sij hawm. Tiam sis tag nrho koj tej hauj lwm yuav tsum tau los muaj tseeb, raws li ib tug tshwm sim, koj yuav tau ib heev six thiab lush pastry.

Yuav kom zuaj cov poov xab ua khob noom cookie, nws yog tsim nyog los ua cua sov rau lub mis nyuj, ntxiv mus rau nws lub qab zib, poov, ntsev thiab tos rau lawv yaj. Qhov no yog ua raws li los ntawm cov mammary loj ntxiv melted margarine, qe thiab hmoov nplej dawb. Tom qab nws ib tug tuab bases nws yuav tsum tau muab tso rau hauv ib tug sov so qhov chaw nyob rau 1.3 sij hawm.

ua noj ua haus txuj lom

Patty ntawm cov nqaij, hauv daim ntawv qhia uas yog raws li nyob rau hauv lub txhaws ntawm nyuj, yuav tsum tau tsim nyob rau tsuas yog tom qab ib tug fragrant txuj lom yog ua. Ua li no, zom nyuj nyob rau hauv ib tug nqaij li ua ke nrog dos, ces ntxiv mus rau lawv cov txuj lom thiab maj mam Fry nyob rau hauv ib tug yias. Tom ntej no mus cov txuj lom no yuav tsum tau mus ncuav rau hau round grain mov thiab ua tib zoo sib tov.

Shaping thiab ci tais diav

Thaum yuav tsum tau npaj thiab filling, thiab lub hauv paus yuav tsum tau pib sculpting ncuav. Rau qhov no nws yog tsim nyog los yob lub khob noom cookie netolstym vajvoog (inch mus txog 7 centimeters) thiab ces muab tso rau hauv nws cov midway thiab minced de cheeb tsam. Tag nrho cov npaj txhij-ua semi-tiav lawm cov khoom yuav tsum tau muab tso rau hauv ib tug greased daim ntawv thiab ci nyob rau hauv lub qhov cub rau 40-50 feeb.

2. Qab puff pastry nrog nqaij: hauv daim ntawv qhia nyob rau hauv lub qhov cub

Tsim nyog cov khoom xyaw:

• filling ntawm tsuav nqaij - 700 g (kev npaj hauv paus ntsiab lus yog piav nyob rau hauv lub yav dhau los daim ntawv qhia);
• puff pastry tsis muaj poov xab - 600 g

Tus txheej txheem ntawm txoj kev thiab ci

Khoom noj qab zib nrog nqaij, hauv daim ntawv qhia uas yuav siv ntawm ib tug layered moj khaum yog sai npaum li cas tshaj yav dhau los version. Tom qab tag nrho, rau qhov kev npaj ntawm cov khoom xws li rau ib ntev lub sij hawm yog tsis muaj yuav tsum tau los mus sib tov lub khob noom cookie thiab mam li tos kom txog thaum nws nce. Yog li, rau cov hais tais diav yuav tsum tau tsim ntawm lub tiav lawm semi-es nqus zaum ob, yob nws nrog, txiav rau hauv plaub fab thiab ces muab tso rau hauv nruab nrab ntawm ib tug txuj lom ntawm tsuav nqaij thiab ib tug zoo de ntug. Ib tug flaky ci zaub mov nyob rau raws nraim tib txoj kev raws li nyob rau hauv lub yav dhau los daim ntawv qhia. Txawm li cas los, cov ua noj ua haus lub sij hawm nyob rau hauv lub qhov cub yuav tsum raug txo kom 10-16 feeb.

Yuav ua li cas nqa mus rau lub rooj

Nqaij pies los ntawm poov xab los es nqus zaum ob pastry yuav tsum tau nkag mus rau lub rooj ua ke nrog kub thiab qab zib tshuaj yej.