Os fillet: hauv daim ntawv qhia los ntawm nws tus pog

Vim li cas thiaj tse txaus siab os? Vim hais tias nws yog yus ib tug meej saj. Os yog qab, txawm yog hais tias nws cia li mus kib tshaj qhov hluav taws kub. Thiab yog hais tias koj xaiv lub tshuaj rau nws, os fillet yuav tsis tau tsuas yog tshuaj tsw qab, tab sis heev maj mam, thiab tshaj roj los ntawm nws rhuab nrog.

Ib zaug nyob rau lub zos peb twb npaj lub os fillets. Daim ntawv qhia nyob rau hauv lub qub pog phau ntawv sau. Nws enjoyed ua noj ua haus ntau thee qhov cub. Peb tau txais daim ntawv qhia rau niaj hnub siv tshuab thiab txaus siab cov qhua zoo os fillet, tus saj ntawm uas lawv yuav tsum tsis nco qab lawm ntev.

Yog li ntawd, os fillet. Daim ntawv qhia los ntawm kuv pog.

Thawj os yog ntxuav ntawm feathers thiab "Ustyukov" (raws li lawv hu ua awns). Ntxuav lub cev yog heev kub, ces dej txias. Txiav tawm lub tis, vuam txwv ntev tshem tawm tawv. Rau os fillet daim ntawv qhia qhia noj xwb nqaij los ntawm lub mis, tab sis peb coj tag nrho uas tau muab txiav kom tus pob txha. Nws yog heev six. Slices greased nrog ib tug sib tov ntawm ib tug butter nrog zaub, ntsev thiab kua txob, twb raug xa mus rau ib tug hniav nyiaj hniav kub rau ci. Tej lub sij hawm muab rau os fillet roasted tusyees. Thaum ua hauj lwm rau hauv lub hniav nyiaj hniav kub, peb siav ntses rau pog tus daim ntawv qhia.

Lub zoo heev loj, heev "phem" hauv paus dib qaub. Peb sim mus tshiav, raws li nyob rau hauv daim ntawv qhia, tiam sis tsuas yog kua muag. Lawv tshem lub Kua, txiav mus rau hauv slices, boil rau qee lub sij hawm nrog butter. Npaj-ua kua, dhau lawm, dhau los ntawm ib tug blender. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, muab dib qaub, ib tug nco vinegar, ib dia zib ntab, ib dia ntawm txiv qaub kua txiv, qaub cream, ib tug me ntsis kua txob thiab ntsev. Cov tshwm sim yog ib tug ncaj hearty ntses: peb nyob nraum noj tsev khoom muab tau los ntawm lawv tus kheej monastery.

Thaum lub kib fillets, txiav mus rau hauv strips nws zoo nkauj, kis tawm nyob rau hauv ib tug la carte tais diav. Lawv poured tus sauce thiab garnish nrog slices ntawm Kua, grape, lws suav. Xws li ib tug zoo nkauj, hearty, flavorful tais diav sim yog tsis tau tsim nyog.

Thaum tsis tau no masterpiece, peb muaj tiag nqa deb saib ntau thiab ntau zaub mov txawv rau ua noj ua haus os. Tag nrho cov paub (qab!), Os apples thiab sauerkraut peb tsis txaus nyiam. Kuv xav ib yam dab tsi ntau thawj. Yuav kom pib nres rau ib tug os nrog ib tug Currant thiab zib mu: Peb tsev neeg hlub qab zib.

Os fillet daim ntawv qhia yog pom nyob rau hauv ib tug laus cookbook, nws ciali thawj. Peb pib.

Kom txog thaum siav kib fillet ncua nyob rau hauv lub hau kom nws txias. Nyias, ua tus ntses. Dos kib nyob rau hauv os roj, ntxiv qhiav rau tib yam (peb coj lub hmoov, uas yog yooj yim), mashed qos liab currants, zib ntab thiab brandy. Kuv tsis muab proportions: cia thiaj tau tuaj rau koj saj. Ntsev thiab kua txob, do thiab boil muab.

Txhua daim filet dipped nyob rau hauv ntses, piled nyob rau hauv ib lub tais rau ci. Qhov seem ntses nchuav fillet, raug xa mus rau hauv qhov cub. Thaum fillet ntawm os nyob rau hauv lub qhov cub mus txog tag nrho tshaj, txiav txim siab yuav ua li cas zoo tshaj plaws yog thov no lub phaj. Nws muab tau lub feem ntau tsim nyog garnish mov: nws nruab nrab saj.

Tom qab xws li kawm ua noj ua tau zoo peb tau muab sights rau lwm cov zaub mov txawv. Feem ntau cov kuv nyiam daim ntawv qhia, uas pom zoo kom noj ib tug os nrog Quince, cranberries thiab cov hnub. Muaj twb tuaj nyob rau hauv muab rau ib tug tag nrho os cev. Peb cov khoom ua si nws peeled figs, Quince, zib ntab liberally smeared nrog ib tug sib tov ntawm kua ntses, stitched. Nyob rau hauv no txoj kev uas peb tshuav rau ib tug ob peb teev, cov nqaij soaked txiv hmab txiv ntoo flavors. Ces lub cev twb qhwv nyob rau hauv ntawv ci thiab muab xa mus nyob rau hauv qhov cub. Paub neeg, peb pom tias txhua kilogram ntawm os yuav siv sij hawm ib teev mus rau noj. Yog li ntawd, peb trehkilogrammovaya cev Yam no hu ua ib tug me ntsis ntau tshaj li peb teev. Thiab peb npaj sauce. Nyob rau hauv ib frying lauj kaub, siv tag nrho cov tib os rog, kib ib co dos, muab tso rau cranberries, zib ntab, kua txiv txiv qaub nchuav tag nrho cov muab simmer. Sai li sai tau raws li qhov loj los ua nkoog, muab tshem tawm los ntawm qhov hluav taws kub, lub zoo.

Tiav lawm os tawm mus rau ib phaj thiab garnish nrog cranberries, Quince, txiv qaub, hnub. Twb txiav ncaj qha mus rau lub rooj, generously pouring feem cranberry kua.

Qhov no zaub mov yog tsuas yog ib drawback: thaum noj mov yog ib qhov nyuaj lawm.