Stewed nqaij qaib nrog zaub ventricles

Plab qaib daim ntawv qhia nrog ib tug yees duab uas yuav tsum tau hais hauv qab no, thiab koj yuav kib thiab ua noj thiab ci. Txawm li cas los, cua thiab noj qab nyob zoo tag nrho xws li byproduct tau nrog stewed zaub thiab ntses.

Daim ntawv qhia rau nqaij qaib ventricles, stewed nyob rau hauv ib tug skillet

Cov khoom xyaw rau cov zaub mov:

• Tshiab-khov nqaij qaib plab - 1 kg;
• me me qhov muag teev - 2 pcs.;
• loj tshiab carrots - 1 pc.;
• tswb kua txob ntawm tej xim - 1 pc.;
• qhuav dawb cawu cub - 7 loj yeem;
• Nplej hmoov - 1 loj diav;
• dub kua txob (taum mog) - 8 pcs.;
• ntsev - mus saj;
• Bay nplooj ntoos - 3 daim.

Ib tug byproduct ntawm kev:

Stewed nqaij qaib ventricles tau ntau tastier tshaj tshiab-product. Yog hais tias lub chilled nqaij koj yuav tsis nrhiav, nws yog ib qho zoo thiab khov. Nws yuav tsum tau muab tso rau hauv ib lub tais thiab tag yaj. Tom ntej no-product yuav tsum tau ntxuav, ntxuav ntawm tag nrho cov hom ntawm films thiab lwm yam hais, thiab ces ncuav qhov dog dig haus dej thiab cia sawv ntsug rau 30 feeb li ntawd. Tom qab ntawd nqaij qaib gizzards pom zoo txiav mus rau hauv 4 qhov chaw. Txawm tias ib co housewives xav mus ua noj lub nqaij nyob rau hauv daim ntawv ntawm ib tug tag nrho.

Zaub ua:

Stewed nqaij qaib ventricles yuav tsum npaj kom txhij nrog txawv zaub. Piv txwv li, nyob rau hauv no daim ntawv qhia no tsuas dos, tswb kua txob thiab carrots. Tag nrho cov khoom yuav tsum ntxuav, tev thiab tsuav mus rau hauv me me ntsuas (carrots yuav grate on loj grater).

Thaum tshav kub kub kev kho mob ntawm cov khoom noj:

Npaj thiab Shredded ventricles yuav tsum tau muab tso rau hauv ib lub lauj kaub, ncuav lawv ib txwm haus dej nyob rau hauv tus nqi ntawm cov 3 full tsom iav. Ntxiv byproduct broth yuav tsum ntsev, coj mus rau lub rwj thiab ua noj rau 21 feeb.

Thaum stewed nqaij qaib ventricles los ua ib tug me ntsis softer, lawv yuav tsum tau ntxiv tws dos, tws tswb kua txob, thiab grated carrots. Nqaij thiab cov zaub yuav tsum tau mix, tsw dub kua txob (taum mog) thiab lub siab tawg tag Bay nplooj ntoos. Yog li byproduct yuav tsum tua tsis pub dhau 37-45 feeb. Kam tais diav yuav tsum tau txiav txim los ntawm kev ntsuam xyuas ntawm zaub los yog ib daim ntawm lub plab. Yog hais tias lawv yog mos, ces lawv yuav xyuam xim ntxiv ib tug fragrant blend, ua los ntawm qhuav dawb cawu cub thiab hom qoob mog hmoov.

Boil lub broth nrog zaub thiab ib tug byproduct ntawm lwm 1-3 feeb, nws yuav tsum tau muab tshem tawm los ntawm lub tshav kub thiab pib mus ua noj tej garnish.

Yog Pab

Cua thiab fragrant stewed nqaij qaib ventricles yuav tsum tau txais kev pab noj hmo nrog nourishing garnish. Raws li nws yog tau siv spaghetti, pasta, qos yaj ywm, buckwheat porridge, hau mov thiab thiaj li nyob. Tsis tas li ntawd, rau xws li ib tug noj mov yuav tsum tau ua ib tug nyias ntawm tws zaub ntsuab, zaub thiab tau cov txiv ntseej, hnav khaub ncaws nrog sunflower roj.

wholesome tswv yim

Rau cov kiv cua ntawm mob thiab fragrant nqaij, nqaij qaib ventricles yuav tsum xub Fry nyob rau hauv ib tug lauj kaub nrog kub kua txob, thiab ces tom qab ntawd ntxiv rau lawv tag nrho ua zaub thiab cov dej haus. Tais yuav ua ntau khaus saj thiab ua ib tug me ntsis calorie ntau ntau.