Yuav ua li cas mus noj "rosettes" ntawm puff pastry nrog hnyuv ntxwm

"Roses" es nqus zaum ob pastry nrog hnyuv ntxwm - yog ib tug thawj appetizer los yog ib tug zoo nkauj kho kom zoo nkauj rau tej nyiaj so koobtsheej rooj. Qhov kom zoo dua ntawm no tais cov lus dag nyob rau hauv lub fact tias nws ua noj ua haus tsis yuav tsum tau loj kev siv nyiaj ntawm lub sij hawm thiab hassle, nws yog nyob rau hauv lub hwj chim ntawm tej tus tswv.

cov khoom xyaw

Koj yuav tsum tau npaj ib tug hau hnyuv ntxwm (1 "loaf"), hmoov (1 khob) thiab es nqus zaum ob pastry poov xab los yog tsis muaj poov xab (500 g), uas yuav tsum tau yuav nyob rau hauv lub khw.

Feem ntau, cov neeg no xav nyob rau hauv cov nqe lus nug: "Yuav ua li cas mus ci hnyuv ntxwm" roses "?" Lub daim ntawv qhia txog kev npaj yog ua tau yooj yim heev. Txawm li cas los, ib co ntseeg hais tias nws yog zoo dua rau ua rau lub khob noom cookie rau koj tus kheej. Nyob rau hauv xws li ib tug cov ntaub ntawv nws puas yuav tsum tau ntau lub sij hawm thiab hassle, tab sis lub tais yuav saj zoo dua.

Raws li ib tug self-ua noj es nqus zaum ob pastry: thawj hom

Ib txhia housewives nyiam ua txhua yam nrog koj ob txhais tes, nrog rau lub khob noom cookie. Qhov no yog vim li, vim hais tias nws yog ntau npaum li cas pab tau tshaj li yuav nyob rau hauv ib lub khw. Ces puff "roses" nrog hnyuv ntxwm yuav tig tawm qab tsev-style. Rau ua noj ua haus yuav tsum tau cov nram qab no cov khoom xyaw:

• hmoov;
• margarine;
• qe;
• ntsev;
• dej.

Es nqus zaum ob pastry yog ua los ntawm ob tug sib txawv yam. Thawj npaj raws li nram no: finely tws rau hauv board margarine (200 grams), nrog rau cov hmoov nplej (2/3 khob) rau hauv me me chips. Nws yuav tsum tau crumbly loj. Tom ntej no, sib sau ua ke nws mus rau hauv ib tug xoob lub pob thiab ib ntus tseg.

Kev npaj ntawm lub thib ob hom kev kuaj

Qhov thib ob hom yog ua ib tug me ntsis txawv. Hmoov (2 khob) poured mus rau hauv lub thawv. Tom ntej no, lov ib tug qe mus rau lwm lub lauj kaub, whisk nrog ib tug nkhaus thiab ntxiv cov dej thiaj li mus muab tau cov nqi rau 2/3 khob. Cov uas ua sib tov yog sprinkled nrog ib tug pinch ntawm ntsev thiab ncuav nws hmoov txhuv. Ua ntej, qhov loj yog kneaded nrog ib diav, thiab ces ob txhais tes. Koj yuav tsum tau ib tug mos mos ua khob noom cookie, uas yog dov tawm yog tsis heev nyias txheej thiab muab tso rau nws ib tug pob xeem ua ua ntej. Tam sim no qhwv lub hnab ntawv thiab muab tso rau nws leeg sab down rau ib tug phaj, yav tas los floured. Tag nrho cov no yog muab tso rau hauv lub tub yees rau ib nrab ib teev.

Tom qab qhov yuav tsum tau lub sij hawm, thiab coj tawm lub mov paj yog tsis dov nyias ncuav mog qab zib. Mam li rov, daim ntau quav tso nws mus rau hauv ib lub hnab ntawv thiab muab tso rau hauv ib qhov chaw txias rau ib nrab ib teev. Rov txoj kev ua no ob peb zaug.

Yuav ua li cas yuav ua rau cov poov xab ua khob noom cookie

Qhov no zoo ntawm kev kuaj yog ua sai sai. Yuav tsum tau cov khoom xyaw:

• hmoov nplej - 0.5 kg;
• kua margarine - 400 g;
• nkaub qe - 2 pcs.;
• cream - 100 g;
• qab zib - 1 diav;
• mis nyuj - ½ khob.

Es tsis txhob tshiab poov xab (70 g) siv ib tug yooj yim qhuav nyhav ntawm 23-25, lawv yuav tsum tau ua neej nyob hauv cov mis nyuj nrog piam thaj, ntxiv 1 dia hmoov. Cov uas ua sib tov twb muab nyob rau hauv ib tug sov so qhov chaw. Thaum lub sij hawm no, finely Narubai margarine, poured mus rau hauv cov hmoov nplej ntsev thiab tag nrho cov raug do mus ua ib lub ib qho kuam me me. Ces ceev lub resulting loj rau hauv ib tug ntau muaj peev xwm. Ntxiv mus, muaj raug nchuav mixed nyob rau hauv ib tug nyias muaj nyias ib lub tais, lub qe yolks nrog cream. Ces ntxiv poov pib thiab zuaj lub khob noom cookie, uas yuav tsum tau muaj ib tug heev maj mam, tab sis tsis lo rau ob txhais tes. Tam sim no txhua yam yog npaj txhij rau zus tau tej cov bakery cov khoom.

Algorithm ua noj ua haus "roses": tus tsim ntawm "buds"

Kav xeem yuav tsum tau muab ib tug me ntsis yaj. Nws yuav siv sij hawm txog 20-30 feeb. "Roses" es nqus zaum ob pastry nrog hnyuv ntxwm ua tsuas.

1. Thaum lub khob noom cookie yog mos, yob ncuav mog qab zib nyob rau hauv ib lub tsheb kom tsis txhob disturb tus qauv ntawm cov hmoov, ci yuav ces ntau elaborate. Hint: nws yog tsis yooj yim rau yob tawm nrog ib tug dov pin thiab ib lub raj mis ntawm wine, uas nchuav dej txias.
2. Tom ntej no, txiav mus rau hauv ib daim hlab txog 4.3 cm dav thiab yog muab faib ua ob qhov chaw (20 cm).
3. Hnyuv Ntxwm yog txiav mus rau hauv nyias slices 3-5 hli tuab thiab muab faib nyob rau hauv ib nrab. Nyob rau hauv no daim ntawv qhia nws yuav ua tau tej yam: boiled, smoked thiab lwm yam.
4. Nyob rau txhua sawb raug nteg nyob rau hauv peb los yog plaub daim hnyuv ntxwm, yog li ntawd nyob rau hauv ib tes yog ib tug me ntsis ntawm ib qho kev npliag xeem. Slices yuav tsum kis tau rau hauv nruab nrab ntawm ib tug ca sawb down mus rau lawv sab qaum kev ib protruding me ntsis dua tus ntug.
5. Ces ua tib zoo quav lub yob txoj kev "rosettes" ntawm puff pastry nrog hnyuv ntxwm. Qhov seem me me xeem cheeb tsam yuav tsum tau me ntsis wetted nrog dej (rau zoo dua coupling) thiab kom zoo ntswj kom nruj rau hauv qab ntawm cov khoom, los yog thaum ci yog muaj kev pheej hmoo ntawm lwj.

Ua noj hnyuv ntxwm "roses": ci

Cov uas ua khoom yog muab tso rau ntawm lub lauj kaub los yog ib tug ci tin (tab sis tsis nyob ze rau txhua lwm yam, txwv tsis pub lawv lo ua ke), nyob rau parchment daim ntawv. Nws yuav tsum tsis txhob tau them los ntawm ib yam dab tsi, vim hais tias lub khob noom cookie muaj ib tug ntau ntawm butter, thiab ncuav pastries, ncuav tsis yuav hlawv.

Yog xav saib kev txawm ntau appetizing buns, lawv flanks yuav ntub nqaij qaib qe, yav tas los nws yog ib tug zoo whipping. Tab sis txawm yog tias qhov no yog tsis tau ua, qhov tshwm sim yuav tseem tig tawm amazing. "Roses" es nqus zaum ob pastry nrog hnyuv ntxwm muab tso rau hauv ib tug zoo-rhuab mus rau 180 degrees nplaim wardrobe (uas yog tsim nyog los saib xyuas nyob rau hauv ua ntej) rau txog 20 feeb. Thiab yuav tsum ci nyob ntawm ib tug kub ntawm 220 degrees, lub sij hawm yuav raug txo mus rau 15 feeb. Cov tsos ntawm ntsej mua nce ntshav nyob rau hauv cov hnyuv ntxwm ntawd hais tias qhov khoom qab zib yog ci.

Yuav ua li cas rau decorate lub roses los ntawm lub khob noom cookie thiab cov hnyuv ntxwm?

Npaj bun kis ntawm ib tug phaj, nyob rau hauv uas pw lub cheese phaj. Sab saum toj dai kom zoo nkauj nrog nplooj ntawm kav. Ci yog ib tug thawj zoo nyob rau lub zaub xas lav nplooj, uas yog stacked nyob rau hauv sab saum toj ntawm dill. Koj muaj peev xwm kho slices ntawm pickles thiab me me puag ncig slices ntawm hnyuv ntxwm, thiab nyob rau sab saum toj rau ib tug me ntsis sprig ntawm greenery.

Hnyuv Ntxwm "roses" nyob rau hauv puff pastry yuav ua tau ib tug zoo kawg li ntxiv rau tej nyiaj so koobtsheej tsiab peb caug, tshwj xeeb tshaj yog nyob rau hauv cov me nyuam lub hnub yug. lawv feem ntau yog diverge heev sai sai, yog li lub hostess ua ib tug ntau ntawm "roses". Es tsis txhob hnyuv ntxwm los yog nqaij ncej, koj muaj peev xwm coj cov txiv lws suav thiab cheese.