Yuav ua li cas mus ua noj lub jam ntawm pears. Recipes rau Beginners

Nrog tus mus kom ze ntawm lub caij nplooj zeeg txhua txhua tus poj niam pib xav txog yuav ua li cas cawm ib tug me ntsis ntawm lub caij ntuj sov nyob rau hauv lub caij ntuj no: li cas ua noj qab compotes, jams thiab jams? Ib qho ntawm feem nrov nyob rau hauv peb latitudes txiv hmab txiv ntoo yog pear, qhov no yog lub txiaj ntsim ntawm xwm haum rau ua noj ua haus ntau yam delicacies rau lub neej yav tom ntej, xws li jam.

Lub classic txiv moj coos jam

Yog hais tias koj tsis paub yuav ua li cas ua noj jam los ntawm lub pears, ces ua ntej ntawm tag nrho cov koj xav zoo dua sim mus ua nws nyob rau hauv lub classic daim ntawv qhia, thiab ces unleash lub tswv yim. Peb yuav tsum tau 3 kg ntawm qab zib thiab 5 kg ntawm pears. Nws yog ib nqi sau cia hais tias rau qhov no daim ntawv qhia zoo tshaj plaws yog xaiv siav txiv hmab txiv ntoo.

Ua ntej koj yuav ua noj lub jam, txiv hmab txiv ntoo yuav tsum tau kom huv si ntxuav, tev thiab tshem tawm cov cov tub ntxhais. Tom ntej no, lub txiv hmab txiv ntoo yog muab tso rau hauv dej thiab siav rau 40 feeb. Tej zaum nws yuav siv sij hawm tsawg lub sij hawm. Saib zoo zoo, ua rawsli pears npaj rau ntxiv ua yog lawv softness, raws li ntev raws li lawv tsis tau kis.

Siav zaub yuav tsum tau dhau los ntawm ib tug loj sieve, qhov chaw nyob rau hauv ib tug yias haum volume, ntxiv 1.5 kg ntawm qab zib thiab muab tso rau hauv hluav taws. Boil marmalade classical ntawm pears yuav lub caij ntuj no txog 3 h. Tsis txhob hnov qab mus do los ntawm lub sij hawm rau lub sij hawm, thiaj li tsis burnt. Tom qab no lub sij hawm, nyob rau hauv ib lub lauj kaub yuav tsum ntxiv 1.5 kg ntawm qab zib, ua noj rau lwm lub 3 h, thiab decomposed rau hauv sterilized hub, yob li.

Txiv moj coos jam nrog txiv qaub

Yog hais tias koj twb nkees ntawm classic zaub mov txawv, tab sis koj tsis paub yuav ua li cas ua noj jam ntawm pears nrog rau qhov sib ntxiv ntawm lwm yam txiv hmab txiv ntoo, peb muaj no yooj yim daim ntawv qhia uas muaj xws li ib tug ua ke ntawm ib tug tseem ceeb muaj nrog txiv qaub.

Yog li ntawd, koj yuav tsum tau 1 kg ntawm txiv hmab txiv ntoo, 400 grams qab zib thiab txiv qaub. Cov Cheebtsam yog txaus los mus ua ib tug qab jam ntawm pears. Daim ntawv qhia rau tom ntej no ib.

1. Ntxuav thiab peeled cores thiab puas seem ntawm txiv hmab txiv ntoo hlais.
2. Muab lawv nyob rau hauv ib tug lauj kaub thiab, Gulf 400-600 g ntawm dej, rhaub kom txog thaum mos mos, stirring puav.
3. Macerated txiv hmab txiv ntoo tev thiab tshem tawm cov noob siv ib tug sieve, ces muab tso rov qab rau hauv lub thawv.
4. Ntxiv pre-squeezed kua txiv txiv qaub, qab zib thiab boil rau txog ib nrab ib teev.
5. Decompose delicacy ntawm sterilized hub tam sim ntawd tom qab kawm tiav ntawm ua noj ua haus cov txheej txheem.

Daim ntawv qhia rau txiv moj coos-Kua jam

Lwm nrov txiv hmab txiv ntoo nyob rau hauv peb lub teb chaws yog apples, li ntawd, nws tsis yog li ntawd ntau housewives tab tom nrhiav rau ib daim ntawv qhia ua noj hauv lub jam ntawm pears nrog rau qhov sib ntxiv ntawm apples. Thiab yuav ua rau nws yooj yim heev!

Txiv hmab txiv ntoo nyob rau hauv sib npaug zos proportions - 1 kg 1 kg pears thiab apples - kom huv si ntxuav, txiav, muab tso rau hauv ib tug txhuas los yog enameled thawv, sau nrog dej thiab boiled rau 20 feeb. Ntxiv lawv yuav tsum tau los ntawm ib tug sab cib kom tshem tawm los ntawm cov pawg ntawm cov noob thiab tev. Lub puree tau ntxiv 500 g suab thaj loj yog siav rau 90 feeb, thiab ces nthuav rau hauv sterilized hub thiab kuav los tiag.

Multivarka - ib tug uas zoo rau ua noj ua haus jam ntawm pears

Lub rov tshwm sim ntawm tshiab cov khoom siv, lub neej niaj hnub yog ua kom yooj yim rau housewives. Nws hloov tawm hais tias muaj ntau yam twb paub yuav ua li cas ua noj jam los ntawm pears thiab ntau lwm yam txiv hmab txiv ntoo nyob rau hauv multivarka. Yog hais tias koj yog tus tswv ntawm qhov txuj ci no ntawm technology, hauv daim ntawv qhia hauv qab no qhia yuav tsum yog li ntawd yuav pab tau.

Rau qab jam nyob rau hauv yuav tsum tau multivarku muab 1 kg ntawm pre-ntxuav, peeled thiab sliced pear, 700 g suab thaj thiab 500 g ntawm cov dej. Nws yog ib qho tseem ceeb uas tag nrho cov khoom xyaw yog tsis nyob ntau tshaj 2/3 khob ntim.

Ua noj jam yuav tsum tau nyob rau hauv lub "quenching" hom rau ob teev. Hais txog txhua txhua 30 feeb, nws yuav tsum tau do nrog ib tug ntoo diav. Tom qab lub sij hawm no, tua yuav tsum tau nthuav rau hauv lub tsev txhab nyiaj, thiab yob li, qhwv, maj mam txias.

Saib qhov twg ntawm cov zaub mov txawv rau jam koj xaiv, koj yuav tau nco ntsoov hais tias tag nrho tsev neeg yuav txaus siab rau ib tug six kho nyob rau hauv lub caij ntuj no, recalling tshav ntuj hnub.