Nqaij nyob rau hauv Japanese: daim ntawv qhia ua noj ua haus secrets

Muaj ntau ntawm peb yog kiag li nco ntsoov hais tias lub hauv paus ntawm Japanese cuisine ua tais diav los ntawm ntses thiab nqaij ntses nyoo. Tab sis nyob rau hauv qhov tseeb, cov zaub mov ntawm lub xeev cov pejxeem yog loj npaum li cas thiab ntau ntau yam tshaj li no mas, thaum xub thawj siab ib muag. Lub hauv paus txawm cov neeg ntawm lub teb chaws no yog kev zoo siab noj nqaij npuas, nqaij nyug thiab ntau yam zaub. Nyob rau hauv hnub no tus tsab xov xwm, koj yuav nrhiav tau tsis yog ib tug yooj yooj yim thiab nthuav daim ntawv qhia rau cov nqaij nyob rau hauv Japanese.

General tswv yim pom zoo

Rau qhov kev npaj ntawm cov tais diav yog haum rau tag nrho cov hom ntawm cov nqaij. Tab sis feem ntau ntawm cov tse siv ntshiv nqaij npuas los yog nyuj. Nqaij yuav tsum tau yuav tshiab thiab siab zoo. Nws yog undesirable los yuav ib daim uas muaj yav tas los raug pheej rov qab ua khov los yog kev cia. Hais txog qhov kev tshiab nqaij yuav raug txiav txim los ntawm nws cov tsos. Zoo tenderloin muaj ib tug niaj hnub ntxoov ntxoo tsis muaj extraneous inclusions. From xws li nqaij yuav tsum tsis txhob xav tias ib tug tsw, thiab thaum twg koj nias nws yuav tsum kom sai li sai tau mus rau restore lub yeej zoo.

Yuav kom nqaij npuas los yog nyuj muab tawm ntau tus hluas, nws yog txiav thoob plaws lub grain. Npaj nqaij nyob rau hauv Japanese nrog rau qhov sib ntxiv ntawm noob hnav, soy sauce thiab fragrant txuj lom. Tej zaum cov muaj pes tsawg leeg ntawm xws tais diav yog muab qij, qos yaj ywm, taub zucchini, dos thiab lwm yam zaub. Los ntawm no saj ntawm nqaij siav yuav ntau noo.

Option nrog tswb kua txob

Raws li cov technology piav hauv qab no puv heev six thiab noj zaub mov. Nws muaj muaj roj tsawg nyuj, thiab ob peb ntau yam ntawm zaub. Yog li ntawd, nws yog zoo tagnrho rau cov laus dua thiab rau cov hluas tiam. Yuav kom npaj flavorful nqaij nyob rau hauv Japanese, koj yuav tsum tau:

• 900 g nyuj sis plawv hniav.
• Ob peb dos qhov muag teev.
• 5 dia noob hnav noob.
• Ob peb qab zib tswb kua txob.
• ½ ntsaws zaub qhwv.
• Soy ntses, carbonated ntxhia dej thiab zaub roj.

Hauj lwm ntawm tus txheej txheem

Npaj cov nqaij thiab zaub nrog noob hnav noob rau ib tug heev yooj yim technology. Tab sis yuav pib cov txheej txheem zoo hmo ua ntej. Rau lub hom phiaj no lub ntxuav thiab lim los ntawm bovine films tau muab tso rau hauv ib tug volumetric lauj kaub, ncuav mineral si dej thiab sab laug rau yim lub sij hawm. Tom qab lub sij hawm no, cov nqaij obsushivayut pov tseg phuam da dej thiab txiav thoob plaws lub grain rau hauv nyias ib daim hlab. Ces nyuj kis ntawm ib tug kub frying lauj kaub greased nrog ib tug me me npaum li cas ntawm cov zaub roj thiab kua ntses thiab kib.

Ib zaug rau tus nto ntawm cov nqaij daim yuav tsum browned, lawv ntxiv dos ib ncig. Tom qab ib tug ob peb feeb mus xa cov noob hnav noob. Yuav luag tam sim ntawd tom qab lub noob mus rau hauv lub lauj kaub nrog lub roasted nqaij nrog dos ntxiv tws tswb kua txob. Yuav luag tam sim ntawd tom qab uas mus rau lub luag tas nyuj kis thinly shredded qhwv thiab tos, thaum nws tiav niam txiv mos mos. Pab no tais kub. Raws li ib tug garnish boiled qos yaj ywm feem ntau siv.

Lub variant nrog qe taub

Qhov no daim ntawv qhia yuav ua tau kuj sai sai thiab tsis muaj teeb meem ntau heev yuav ua rau ib tug six thiab satisfying noj mov. Nws yuav ua tau ib tug zoo xaiv rau ib tsev neeg pluas su thiab noj hmo. Tab sis raws li ib feem ntawm no nqaij nyob rau hauv Japanese nrog zaub tuaj ib tug me ntsis cawv, nws tsis yog ntshaw kom muab cov me nyuam me. Kom nws, koj yuav tsum tau:

• Ib tug kilo ntawm nyuj.
• 5 qos yaj ywm.
• 3 cov tub ntxhais taub zucchini.
• 170 ml soy sauce.
• Ob peb dia suab thaj.
• 50 milliliters ntawm vodka (sake).
• Teaspoon ntsev.
• 3 cloves ntawm qej.
• Ib tug ob peb teaspoons noob hnav noob.
• Ib tug pinch ntawm dub kua txob.

ib theem zuj zus ntawm kev ua

Lub ntxuav thiab obsushennoe nqaij txiav mus rau hauv ntev slices nyob rau hauv lub grain. Ces, nws xa tuaj nyob rau hauv ib tug preheated yias greased nrog ib tug me me npaum li cas ntawm cov zaub roj, thiab Fry kom txog thaum Golden xim av. Browned daim ntxiv ib co ntsev thiab sprinkle nrog kua txob thiab qab zib. Ces lawv hliv kua ntses thiab hom phiaj.

Tom qab kis tau ntawm dej cawv nyob rau hauv ib pab yias qos cubes, thiab tsib feeb tom qab - tws qe taub thiab tws qej. Lauj kaub them nrog ib tug hau thiab tawm mus rau npaj nyob yam tsawg kawg nkaus hluav taws kub. Tom qab ib nrab ib teev stew Japanese kua ntses sprinkled nrog noob hnav thiab tsib feeb tom qab raug tshem tawm los ntawm lub qhov cub. Pab no tais yuav ua tau nrog cov tshiab dib slices.

Cov kev xaiv uas carrots thiab yogurt

Qhov no thawj oriental cuisine tais yog siav heev ib qho txawv txoj kev. Yog li ntawd, qhov no daim ntawv qhia yuav yeej rov hais dua mus rau cov neeg uas xav mus ua surprise koj tsev neeg los yog cov phooj ywg. Kom cov nqaij nyob rau hauv Japanese ntej saib, yog tias koj muaj nyob rau ntawm koj cov ntsis ntiv tes txhua yam uas koj xav tau. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• 400 grams ntawm ntshiv nqaij npuas.
• 500 milliliters ntawm yogurt.
• Ib tug khub ntawm qej cloves.
• Diav ntawm ci dej qab zib (tsis muaj slides).
• Ib tug khub ntawm lub qe.
• Qhov nruab nrab ntug hauv paus.
• Ib tug ob peb me me qos yaj ywm.
• Dos noob.
• Ntsev, hmoov, txuj lom thiab zaub roj.

ua noj ua haus algorithm

Ntxuav thiab sliced nqaij obsushennoe centimeter cubes thiab tshem tawm mus rau lub sab. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, muab yogurt, dej qab zib, qe, thiab ntsev. Muaj kuj nchuav sifted hmoov. Raws li ib tug tshwm sim, koj yuav tsum tau muaj txaus batter, lub taub hau ntawm uas yog zoo li dab tsi yog tsim rau cov kib fritters.

Nyob rau hauv lub resulting loj ntxiv tws qej thiab tws nqaij npuas. Muaj kuj nteg tawm lub pre-grated zaub. Tag nrho cov zoo do thiab diav xa nyob rau hauv kub zaub roj. Npaj grilled nqaij nrog dos nyob rau hauv ib tug lauj kaub rau ib tug ob peb feeb rau txhua sab.

Variant nrog qhiav

Raws li cov hauv qab no daim ntawv qhia tau yog heev mos mos thiab cua nqaij npuas nrog nyeem ntsim aroma. Nws yog npaj rau yooj yim heev technology. Yog li ntawd, nrog rau qhov no ua hauj lwm yooj yim heev lis tej beginner uas tsis muaj kev kawm ua noj kev txawj ntse. Kom pub rau nws tsev neeg hearty nqaij nyob rau hauv Japanese ntej mus rau lub khw thiab yuav tag nrho cov tsim nyog cov khoom xyaw. Thaum koj pov tseg koj yuav tsum tau:

• Diav qhuav qej.
• Ib tug phaus ntawm nqaij npuas tenderloin.
• Ib tug me nyuam diav ntawm qab zib.
• 5 Art. l. soy sauce.
• Diav ntawm hmoov txhuv nplej.
• Zaub roj.
• Diav av coriander.
• 1 h. L. qhuav qhiav.

Cov kev npaj technology

Nqaij npuas ntxuav kom huv si nyob rau hauv ib tug kwj ntawm cov tepid kais dej, wiped qhuav nrog ib tug pov tseg chav ua noj phuam da dej thiab txiav mus rau hauv daim ntawm kwv yees li tib yam thickness ntawm txog ib tug thiab ib tug ib nrab centimeters. Cov nqaij yog ces them nrog yas qhwv thiab maj mam tuav tawm nrog ib tug tshwj xeeb rauj.

Nyob rau hauv ib tug nyias muaj nyias ib piala txuas coriander, qij, qhiav thiab qab zib. Tag nrho cov no ncuav kua ntses thiab ib tug me ntsis shaken zoo tib yam diav rawg. Cov uas ua marinade yog them nrog tawg-off daim ntawm nqaij npuas thiab tawm lawv tsis muaj tsawg tshaj li peb teev. Qhov tseeb tiag mas, nqaij yuav tsum pw nyob rau hauv no ntses hmo ntuj. Thaum lub sij hawm lub sij hawm no, nws paub tsis tsuas zoo tsau aromas ntawm av txuj lom, tab sis kuj ua ntau yooj yim.

Marinated nqaij npuas kis ntawm ib tug kub frying lauj kaub, hauv qab ntawm uas muaj ib tug twb tau me ntsis ntawm tej zaub roj, thiab Fry rau ib tug ob peb feeb thiab txhua sab. Browned daim tshem tawm los ntawm lub tshav kub thiab muab tso rau ib tug zoo nkauj tiaj phaj lined nrog lub zaub xas lav. Ua hauj lwm rau cov nqaij cia li kub. Nws mus nrog yuav luag txhua sab tais diav. Tiam sis ntau tshaj feem ntau marinated ci nqaij npuas nyob rau hauv Japanese tau txais kev pab nrog boiled crumbly ntev grain mov, boiled qos yaj ywm thiab tshiab raws caij nyoog zaub.