Golec: ua noj ua haus daim ntawv qhia. Grilled trout, daim ntawv qhia nyob rau hauv multivarka

Tsis ntev los no kuv pib nce chaw sawv cev salmon - trout. Tsis zoo li lawv "liab" counterparts - salmon, sturgeon thiab salmon ntawm tib yam - nws hlob heev me ntsis. Lawm, tseem muaj loj heev nrws, tab sis kev ua lag luam feem ntau yog tuaj hauv nruab nrab loj. Thiab nws yog ntau npaum li cas yooj yim - rau noj hmo rau lub tsev neeg txaus, thiab "lub neej yav tom ntej" koj muaj peev xwm npaj ib yam dab tsi lwm tus.

Nta palatability char

Ib txhia connoisseurs ntawm ntses tsis nyiam lub fact tias nyob rau hauv kev sib piv nrog rau cov tib sturgeon nyob rau hauv char nqaij ntshiv. Txawm li cas los, nws yog ib tug es ranked ntawm cov virtues ntawm ntses - nws yuav siv tau txawm raws li ib tug noj haus zaub mov, txawm lub fact tias cov nqaij char txawv juiciness thiab Sweet saj. Nyob rau hauv tas li ntawd, txo cev rog yuav yog vim muaj cov hnub nyoog ntawm cov ntses, qhov chaw uas nws twb ntes tau. Thaum nuv ntses yog nqa tawm thaum lub sij hawm sib yuav "rut", tus saj ntawm char no kuj tsis yog tib yam. Txawm li cas los, muaj ib co kev nyob rau hauv uas raug ntes tau char (daim ntawv qhia yuav tsum tau ntsib) yuav poob rau saj tsis zoo. Cov lawv banal pob ntseg, hais tias cov kev tshwm sim yog ib tug heev six thiab tseem cia nrog. Marinating kuj yog tso zis muab ib tug heev six khoom. Tej txuj lom siv nyob rau hauv tus txheej txheem (thiab thiaj li yog zoo Marinated char, tsis muaj ib lub daim ntawv qhia), muag thiab zais tag nrho cov shortcomings ntawm "ua hauj lwm" ntawm ntses.

Cia peb kawm txog tej ntawm cov feem ntau txaus nyiam tais diav uas yuav muab tau los ntawm cov char.

ci trout

Yog hais tias koj tau txais ib tug ncaj loj tshem me me, smarter, zoo dua thiab sai dua nws yuav ci. nws nyob rau hauv ib qho qhib tua hluav taws, tsis muaj tsis ntseeg, yuav tuaj tawm qab, tab sis kuj cov vaj tse tej yam kev mob tig tawm zoo heev. Yog hais tias koj yuav ib tug loj trout, cov zaub mov txawv nyob rau hauv lub qhov cub yuav tsum yog tus feem ntau sai thiab yooj yim ua.

Raws li lub Cheebtsam yog urgently yuav tsum tau: lub sij ntses, thiab loj heev; zaub roj; Qhuav wine (thiab dawb); qaub qab zib thiab ntsev. Li ib txwm yuav tsis ua hauj lwm, peb yuav tsum tau lub hiav txwv. Nws yog ib heev nplij nws lub siab uas nyob rau hauv hnub no tus supermarkets muag khoom noj khoom haus hiav txwv ntsev, nws yuav siv tau xyuam xim nyob rau hauv qhov kev npaj ntawm ua noj delights.

Cov kab sab ntawm tej yam koj ua. Loach, ntawm chav kawm, hnyiab thiab ntxuav (yog hais tias koj tau mus yuav tshiab ntses yog "nyob rau hauv tag nrho"). Nws ces txawm lig los plhws ntsev - nws nqi nyob ntawm koj nyiam nyob rau hauv salinity. Ntsev - nco ntsoov - lub hiav txwv! Baking Cub yuav tsum sib sib zog nqus thiab oiled (zaub roj hais). Lub qhov cub yuav tsum tau nyob rau hauv 180 degrees, thiab tsis txhob tub nkeeg mus ncuav rau hauv lub kua txiv! Ntses kev sib tw, kua txiv siab nyiam. Tom qab 20 feeb ntxiv rau lub cawu cub, thiab ib tug peb lub hlis twg teev tom qab - qaub cream (150 g). Nws tseem mus tos lwm tsib feeb - thiab nrog zaub nyob nyias lub rooj!

Tsis phem thiab txoj kev nyob rau hauv uas lub char npaj thiab yeej ib txwm ntxuav qhuav rau ib tug ntswg. Dried noog yog txawm lig los plhws nrog ntsev thiab kua txob (kua txob dawb yog zoo dua mus rau noj). Ces butter frays nrog txiv qaub tev thiab kis rau ntses-zoo li tus txoj hauj lwm los yog lub yias. Ces ib daim phaj yog them nrog ntawv ci - nyob rau hauv lub qhov cub (20 feeb). Yog hais tias lub qhov cub muaj ib tug hniav nyiaj hniav kub - Char coj "rau lub siab" yuav tsum nyob rau hauv nws (10 feeb). Yog hais tias tsis yog, nyob rau hauv lub qhov cub nws yuav tau siv ib tug me ntsis ntau lub sij hawm, tab sis tsis muaj tus ntawv ci.

Yuav ua li cas mus ci ntses hu ua "char", hauv daim ntawv qhia yog tsis ib yam dab tsi uas tsis yog ib tug, ib tug ntau ntawm lawv! Tab sis cov no - lub feem ntau yooj yim thiab qab.

kib ntses

Lub kib txawm cov neeg uas hlub ntses, uas feem ntau tsis xav mus rau nws. Tab sis rau no hom ntawm Waterfowl rau kib yog zoo dua mus xaiv me me cov neeg.

Rau feem ntau yooj yim txoj kev ntawm kev npaj, nyob rau hauv tas li ntawd mus rau lub ntses fillets, lawv yuav tsum tau hmoov, zaub roj, txaus koj ntses seasoning thiab dill. Tshwj xeeb tantalizing txuj lom char, hauv daim ntawv qhia uas yog npaj siab, yog tsis yuav tsum tau yog hais tias koj tsis kus kes txaus ntsev thiab kua txob.

Tom qab tsim nyog tej carcases yog txawm lig los plhws seasonings, crumble nyob rau hauv hmoov thiab kib nyob rau hauv kub zaub roj. Hluav Taws yuav tsum tsis txhob yuav muaj zog dhau, tab sis tsis muaj zog. Teeb liab tau npaj yuav golden crisp. Tshwj xeeb tshaj yog cua char, grilled rau hauv daim ntawv qhia, yog tias sprinkled nrog dill thiab yog muaj nyob nrog tsib cucumbers thiab qos yaj ywm - txawm kib, yam tsawg kawg nyob rau hauv daim ntawv ntawm puree.

Mushroom kev xaiv uas muaj almonds

Brook trout - ntses kev ywj pheej thiab ua ke nrog ntau "phooj ywg uas taug." Ib tug nthuav txoj kev mus ua noj nws nrog nceb thiab ceev. Los ntawm cov yav tas los daim ntawv qhia ci ntses txawv xwb nyob rau hauv lub qhaj ntawv ntawm hmoov, lub ntsiab intricacies - nyob rau hauv qhov kev npaj ntawm lwm yam khoom. Yog li ntawd, ib tug zoo tswv yim los coj chanterelles, huv si-txiav thiab Fry nyob rau hauv butter (qhov no yog ib qho tseem ceeb!) Roj. Nyias, nws kuj roast almonds. Thiab feem ntau cov tseem ceeb - nyob rau hauv lub mov ntses rau lawv daim hlau twb sprinkled nrog ceev thiab nceb, salted, kua txob thiab heev six noj. Tej char Grilled ntev tsis nco qab lawm!

Lwm ob peb retseptik

Zoo no ntses, nyob rau hauv particular cheese. Ib sab ntawm nws yog kib raws li tus qauv, tab sis tom qab xa cov thib ob ywg dej nrog grated cheese thiab yias them nrog ib tug hau. Thaum nws yog yuav luag npaj txhij, koj muaj peev xwm ntxiv ib ob peb dia dej yog hais tias koj xav tias qhov no yog theej qhuav. Tiam sis feem ntau qhov no yog tsis yuav tsum tau. Ib txhia yuav hais tias lub trout yuav sai sai no boiled, tab sis nws tsis yog - nws yog ib lub saj ntawm kib ntses tsis muaj dab tsi rau confuse.

Ntses yob nyob rau hauv hmoov kib nyob rau hauv butter (!) Roj thiab qhwv nyob rau hauv ntawv ci kom txias. Lub lim tsis tau tsuas yog los ntawm cover, tab sis kuj los ntawm cov dawb khaubncaws sab nraud povtseg ntawm cov txiv kab ntxwv yog muab faib mus rau hauv slices, pickled qhwv ntxuav thiab "tsiaj". Txiv kab ntxwv thiab qhwv stew on tsawg tshav kub rau nees nkaum feeb, ces muab tso tawm nyob rau hauv ib lub phaj thiab sab saum toj - loaches. Saj - unforgettable!

Lub tsuas meej: rau no daim ntawv qhia yog zoo tshaj plaws mus txiav lub ntses rau hauv fillets. Thiab nws zoo li harmonious thiab noj nrog appetizing.

Brook trout yuav tau Yam no hu ua nyob rau hauv qhov cub. Ua li no, nws yuav muaj flatten thiab tus pin. Cub tseem dawb paug yog rhuab mus 230. ci thinly smeared nrog roj thiab rhuab rau ib tug ob peb feeb nyob rau hauv ib tug kub qhov cub. Ces, rau ib daim ntawv ci daim tawv nqaij mob thiab ua rau cov ntses rau 4-5 feeb muab tso rau hauv qhov cub. Flips - thiab raws li ntau dua. Ces, tsis tshem cov yias los ntawm lub sab hauv ntawm lub qhov cub, cov roj yog muab tua thiab ntses "los" rau lwm tsib feeb.

Multivarka kuj tsis superfluous

Interestingly thiab unusually cua thiab yuav siav char nrog no txuj ci tseem ceeb tshuab. Dos (ib nrab ib ncig) nrog kib zaub ntug hauv paus coarsely hnav. Thaum nws ua ib tug me ntsis softer, rau sab saum toj tso txhuam thiab txiav ntses. Txiv lws suav mugs nteg saum toj no, nyob rau lawv - kua txob ib daim hlab. Qaub cream nrog mustard, curry thiab ntaus cheese mix, thiab tas nrho nws nchuav npaj ntses. Thaum lub tais yog tag nrho, muab hom: siab - stewing - 20 feeb. Brook trout nyob rau hauv multivarka puv kev sib tw, muaj kua thiab haum txig rau cov pluas noj.

Nyob rau hauv kev, nws yog heev ntau haiv neeg char-zaub mov txawv! Nyob rau cov kev yees duab zoo li ib tug dog dig ntses thiab tu siab heev, thiab cov saj - amazing!