Tsoos dumplings - cov zaub mov txawv rau tag nrho cov tastes

Dumplings - ib tug zoo-paub Ukrainian teb chaws tais, ib yam ntawm cov kawm ua noj lub cim par nrog lub kua zaub thiab dumplings. Qhov no yog vim li, vim hais tias Ukraine tau ntev lawm nto moo rau nws wealth cov mov ci. Nws yog heev yooj yim mus npaj, cua thiab nourishing cov khoom noj - tiag tiag zaub mov rau cov loj zog ua hauj lwm tsev neeg. Galushki sawv cev ua khob noom cookie, siav nyob rau hauv cov mis nyuj, broth los yog dej. Tsoos dumplings ua los ntawm nplej, thiab, raws li ib co zaub mov txawv, buckwheat hmoov (tej zaum ib tug sib tov thereof). Tej zaum lawv kuj ua los ntawm semolina los yog hmoov sib tov nrog qos yaj ywm, cheese, dos los yog apples. Dumplings yog feem ntau tsis hais nyob rau hauv cookbooks, feem ntau ntawm cov zaub mov txawv rau lawv npaj purely domestic.

Tsoos Ukrainian dumplings daim ntawv qhia (los ntawm hmoov nplej)

Cov khoom xyaw: 3 tbsp. hmoov, ib ob peb qe, 2 tbsp. dia butter, 1.5 Art. dej, 1 hr. l. ntsev.

Kev npaj: lub khob noom cookie yuav tsum tau kneaded ntau steeply tshaj rau dumplings, ces tawm nyob rau hauv lub them lauj kaub rau txog 20 feeb. Tom ntej no yob tawm lub mov paj mus rau ib tug tuab ntawm 1-1.5 cm (nyob ntawm seb qhov zoo tshaj ntawm cov hmoov nplej thiab nws hom). Tag nrho cov kev ntsuam xyuas yuav tsum tau muab faib mus rau hauv ib daim hlab ntawm tsis muaj ntau tshaj li 1.5 cm nyob rau hauv dav, thiab txiav mus rau hauv 1x1 cm squares nqi. Ces npaj squares sab laug mus rau qhuav nyob rau hauv lub rooj rau txog 40 feeb thiab boiled nyob rau hauv boiling dej los yog broth (los yog mis nyuj). Tos kom txog thaum tag nrho cov dumplings yuav ntab rau ntawm qhov chaw. Ces lawv yuav tsum tau ntses nrog ib tug slotted diav thiab dipped nyob rau hauv ib tug tshwj xeeb gravy nkoj uas muaj butter los yog qaub cream. Yuav kom dumplings tsis lo nyob rau hauv ib tug neeg, lawv yuav tsum tau tseg shaken. Pab lawv nyob rau hauv lub rooj yuav tsum tam sim ntawd, raws li cov dumplings yog noj kub. Nyob rau hauv ib co tsev, lub dumplings ntxiv ncaj qha mus rau lub kua zaub.

Dumplings kuj yuav muaj nrog nqaij npuas kib thiab kub lard. Ua li no, chop lub nqaij npua thiab kib rau daim nrog melted butter nyob rau hauv ib pab yias rau txog 5 feeb. Cov uas ua "ntses" sau lub dumplings.

Galushki daim ntawv qhia № 2 (buckwheat)

Cov khoom xyaw: 2 tbsp. buckwheat hmoov, 3 me me dos, 2 qe, 90 g rog. Kev npaj: Lub khob noom cookie yog dov tawm nyob rau hauv tib txoj kev raws li nplej, txiav tawm nws lub dumplings. Salo ua ke nrog dos yuav tsum tsuav thiab maj mam Fry nyob rau hauv lub lauj kaub, ntxiv ntsev, dej (3 khob) thiab lub resulting broth rau rhaub. Muab lub dumplings thiab noj rau txog 30 feeb.

Galushki daim ntawv qhia № 3 (qos)

Cov khoom xyaw: 5 siv lub boiled qos yaj ywm yog me me, ib ob peb qe, 1.5 tbsp hmoov, ib tug me ntsis zaub roj, 1.5 st. l. nyoos qos yaj ywm, grated, 1 finely tws dos, ib me ntsis kua txob liab.

Kev npaj: nyoos thiab boiled qos yaj ywm tsis sib tov thiab ntxiv mus rau lub ntaus qe thiab txhua tsav txhua yam. Pawg siv ib rab diav faib mus rau hauv nyias muaj nyias ib dumplings thiab muab pov rau hauv boiling salted dej, boil rau 7 feeb.

Galushki daim ntawv qhia № 4 (hwv)

Cov khoom xyaw: polstakana hmoov, 550 g ntawm curds, 4 protein, 30 g butter, qab zib (1.5 dia).

Kev npaj: tsev cheese mash, ntxiv butter, qab zib, hmoov, ncuav nyob rau hauv ib tug sib tov ntawm ntau qe dawb. Tag nrho ua ke sib xyaw thiab yob los ntawm ib tug sib tov flagellum thickness tsis ntau tshaj li 1.5 cm. Txiav sam xauv nees rau dumplings, ces boiled nyob rau hauv dej rau 15 feeb. Pab nrog qaub kua lawv xav tau. Cov dumplings yog tshwj xeeb yog zoo zoo nyob rau hauv ib tug hearty noj tshais.

Rau lovers ntawm thoob ntiaj teb cuisine zaub mov txawv muab lwm cov kev xaiv - zhizhig-galnyzh (los yog dumplings nyob rau hauv Chechen). Tsis zoo li analog Ukrainian xws galushki noj nrog nqaij.

Chechen dumplings - daim ntawv qhia

Cov khoom xyaw: ib daim ntawm cov nqaij (feem ntau yog coj menyuam yaj los yog nyuj) uas ib tug - ib nrab kg, 160 g ntawm hmoov, 100 g ntawm dej; rau seasoning: 25 g ntawm bouillon, 2 g ntawm qej, ib co ntsev thiab kua txob mus saj.

Kev npaj: noj ib tug loj daim ntawm cov nqaij, thiab nyob rau hauv xws ib tug boil. Ces txiav mus rau hauv cubes ntawm 60-50 g ntawm hmoov thiab dej zuag lub unleavened khob noom cookie, yob tawm thiab sculpt dumplings. Boil lawv nyob rau hauv lub broth. Npaj dumplings kis rau ib tug loj platter thiab muab tso rau hauv sab saum toj ntawm lub nqaij. Qej yog triturated nrog ntsev thiab kua txob thiab tom mus rau ib tug kua taub hau broth - qhov no yog seasoning uas yog nkag nyias sousnike. Broth nws tus kheej raws li cov thawj cov tais diav tau txais kev pab nyias.

Nws yuav tsum tau nco ntsoov hais tias hais tias cov dumplings - tais yog heev hearty thiab noj, (tshwj xeeb tshaj yog yog tias koj noj nws nrog butter ntses los yog muaj roj qaub kua). Yog li ntawd, lawv yuav tsum tsis txhob noj ib yam nkaus thiab feem ntau thiab, dua li, nyob rau hauv lub caij ntuj no los yog lub caij nplooj zeeg lub caij.