Ib tug teeb meem ntawm saj: dib nyob rau hauv Kauslim

Korean cuisine - ib qho ntawm feem nrov nyob rau hauv lub ntiaj teb no. Nws yus tais diav uas muaj ntau txuj lom. Nws yog nto moo rau cov tais diav ntawm cov dev nqaij thiab fern nplooj, raws li zoo raws li lub ntsiab tais diav ntawm tej lub teb chaws tsiab peb caug: hau mov - pabi thiab kib slices ntawm nqaij nyuj - pulgoki. Ib tug nyias zaub mov txawv rau Korean (Kimchi) thiab carrots (Sabzi) nrees "entrenched" nyob rau hauv cookbooks housewives.

Dib nyob rau hauv Kauslim - ib tug zoo kawg nkaus lub caij ntuj sov zaub mov uas yog siav sai sai heev thiab yooj yim. Kom nws, koj yuav tsum tau:

• tswb kua txob (liab los yog daj - rau contrast) - 1 pc.;
• 30 g ntawm kua ntses;
• 3 qej cloves;
• dos;
• 2 dia ntawm tshiab kua txiv ntawm txiv qaub;
• 2 dia ntawm zaub roj (dua li tus txiv);
• ib tug me ntsis ntsev thiab dub kua txob mus saj.

Thiab tam sim no npaj. Chop zaub: kua txob rau hauv nyias ib daim hlab, dib me me cubes, dos - ib ncig, cov qij - slices. Tom qab ntawd peb sib tov cov zaub nrog rau txuj lom thiab nyias ris tsho nrog kua ntses, roj thiab txiv qaub kua txiv. Kua txob yuav hloov no carrots, nyias tab sis nyob rau hauv rooj plaub no yuav tsum yog ib tug me ntsis rougher. Ua ntej pab, nws yog ntshaw kom ntxiv nws nyob rau hauv lub tub yees rau txog ib teev.

Dib nyob rau hauv Kauslim rau canning rau lub caij ntuj no. Koj yuav tsum tau:

• dib - 4 kg;
• zaub ntug hauv paus - 1 kg;
• 1 diav ntawm tej zaub roj;
• 1 diav ib tug 9% vinegar;
• 100 g ntawm ntsev;
• seasoning rau Korean zaub ntug hauv paus - 1 pob;
• 3 me me cloves ntawm qej.

Yuav kom npaj lub mix marinade vinegar, qab zib, ntsev thiab butter. Qej purify thiab finely txiav. Shred carrots grated nyob rau hauv xam lav nyob rau hauv Kauslim thiab dib, peeled, yog hais tias nws yog tuab, thiab txiav tawm lub xaus rau ob sab. Tom ntej no, nteg tawm cov zaub rau hauv ib lub thawv, ntxiv rau lub qej thiab seasoning, do thiab ncuav rau hauv lub marinade. Cov tau sib tov yog sab laug mus rau 5 xuab moos, ces decompose nyob rau hauv lub tais diav. Nws yog tsim nyog los ntxuav 10 feeb thiab yuav dov li.

Tus tom ntej tais - kib dib nyob rau hauv Korean. Rau lawv npaj yuav tsum tau:

• dib - 1 kg, nws yog ntshaw kom xaiv qib, nyob rau lub sab xeeb leej xeeb ntxwv;
• 1 diav ntsev;
• 3 qej cloves;
• ib tug puv tes ntawm noob hnav noob;
• 3 dia noob hnav roj.

Rau no nyias yuav tsum tau finely tws dib slices, koj siv tau cov ntab. Qej txiav mus rau hauv nyias slices. Ces sprinkle lub dib nrog ntsev thiab tawm rau ib nrab ib teev. Tom qab no lub sij hawm, koj yuav tsum yaug zoo nrog dib, ces lawv twb tsis qab ntsev, ces nyem. Tov dib, cov qij thiab cov kis zoo nyob rau hauv ib tug rhuab lauj kaub, kib rau ob feeb. Kis rau ib tug zaub mov thiab sprinkle nrog noob hnav noob.

Heev six khoom ua si nrog dib nyob rau hauv Korean. Koj yuav tsum tau:

• dib - 2 kg (dua li me me);
• kua liab yog nruab nrab nyob rau hauv loj;
• ib nrab ib tug liab tswb kua txob;
• me me dos;
• 3 qej cloves;
• qhiav hauv paus - 40 g;
• 1 zaub ntug hauv paus nruab nrab loj;
• chives - 300 g;
• kua txob liab - 10 g;
• 1 diav zib mu;
• 2 teaspoons ntses ntses;
• ntsev mus saj.

Kuv txiav tawm lub tswv yim ntawm dib, txhua incision raws crosswise (txog rau hauv nruab nrab), muab nrog ntsev. Cia lawv nyob rau hauv ib lub taub ntim rau hauv lub xovxwm rau ib nrab ib teev. Chop dos ib ncig, Kua peeled thiab noob, grate carrots. Nrog kev pab los ntawm ib rab, sib tov lub kua, dos, qab zib kua txob, qhiav thiab qej. Tias lub sib tov yog heev tuab, nws yog tsim nyog los ntxiv ib me ntsis dej. Tom qab ntawd no peb ntxiv ntses ntses, zib ntab, dos, carrots thiab do dua, tab sis nrog ib diav. Nws yuav ua tau filling. Dib tau ntxuav nrog dej, tshem tshaj ntsev. Tam sim no hauv lub tiav lawm nplej zom cov khoom ua si nrog lawv, thiab pw tawm nyob rau hauv ib lub tais, uas yuav tsum tau hermetically kaw. Pickle lawv rau ob hnub, thiab txias ua ntej siv.

Txij li thaum peb tham txog cov sab hnub tuaj cuisine, kuv xav thaum kawg tham txog yuav ua li cas koj yuav npaj tau tshiab dib nyob rau hauv Suav. Rau qhov kev npaj yuav tsum tau:

• 8 qe;
• 2-3 dib;
• 100 g nqaij qaib broth;
• 40 g maotai (Suav mov wine);
• 2 diav ntawm melted lard ;
• ntsev thiab kua txob;
• zaub ntsuab.

Nyob rau hauv no daim ntawv qhia, es tsis txhob ntawm vodka nyob rau hauv dib yuav ntxiv qhuav dawb cawu cub. Yog li ntawd, dib txiav rau hauv cubes, qe whisk. Ces sib tov rau lawv, ntxiv vodka los yog kua txiv hmab, broth thiab tej txuj lom rau saj. Cov uas ua sib tov twb muab nyob rau hauv lub lauj kaub nrog lub zoo sov nqaij npuas kib thiab roasted. Ces ncuav 1 tbsp. ib dia melted rog. Ua ntej pab tais thiab ywg dej nrog finely tws zaub.

Txaus siab rau koj noj mov!