Yuav ua li cas los npaj yaj nrog cov qos yaj ywm nyob rau hauv ib lub cauldron

Kazan - yog ib qho zoo tagnrho utensil rau ua noj ua haus. Nws yuav boiled, stew los yog ci ib yam khoom. Qhov no tsis tshua muaj neeg nrov hlau lauj kaub tseem nyiam nyob rau hauv Central thiab Middle Asia lub teb chaws. Nws yog siv rau ua noj ua haus tshaj ib qho qhib hluav taws. Tsis zoo li cov pa huam hwj kais muaj ib tug kheej kheej sib npaug hauv qab, uas yog kiag li raus rau hauv qhov chaw uas tso cai rau tongues ntawm nplaim kom sov nws los ntawm tag nrho cov sab. Raws li ib tug tshwm sim, khoom noj khoom haus yog siav sai npaum li cas thiab thicker phab ntsa ntawm lub boiler tiv thaiv overcooking nws.

Nyob rau hauv lub sab hnub tuaj, cov cauldron yog nyob rau hauv yuav luag txhua tsev neeg. Feem ntau cov feem ntau nws yog npaj cov tais nqaij, yam uas nws tsis yooj yim xav txog tej yam lub zos cuisine. Ib qho zoo heev kev xaiv yog xav tau ib tug tsev neeg noj hmo yaj nrog qos yaj ywm. Nyob rau hauv lub cauldron ua noj nws sai npaum li cas thiab yooj yim dua. Muaj pua pua hom kev xaiv ntawm cov tais diav nrog ib tug ua ke ntawm cov khoom. Piv txwv li, peb yuav xav txog xwb lub nrov tshaj plaws sawv daws yuav.

Uzbek motives

Rau tej Uzbek yaj nrog cov qos yaj ywm nyob rau hauv ib lub cauldron - nws yog heev yam khoom noj. Txhua zoo hostess yuav tsum tau mus ua noj no tais. Rau nws, raws li ib tug txoj cai, yuav tsum tau li nram qab no cov khoom: 1 kg ntawm tshiab nqaij, 1-1.5 kilograms ntawm qos yaj ywm, nqaij npuas kib (koj muaj peev xwm coj tau tus menyuam yaj ntawm yaj los yog nqaij npuas kib), zaub roj thiab txuj lom (chilli, cumin, dub kua txob, coriander, basil, thyme thiab ib tug heev me ntsis ntawm nutmeg).

Npaj yaj nrog cov qos yaj ywm nyob rau hauv ib lub cauldron yog heev yooj yim:

1. Ua ntej, nyob rau hauv qab ntawm lub boiler yuav tsum tau txiav rau hauv nyias paib nteg rog.
2. Los ntawm saum toj no nws yog tsim nyog los kiag li npog lub qos yaj ywm. Peeled tubers zoo siv tag nrho los yog txiav hauv ib nrab. Loj daim yuav chob nrog ib tug riam, yog li ntawd lawv yog cov zoo-siav.
3. Cov khoom yuav tsum muaj ib me ntsis ntsev thiab drizzle nrog zaub roj thiab sprinkle nrog crushed txuj lom.
4. Cov tib sib tov grate nqaij daim thiab muab tso rau lawv nyob rau sab saum toj ntawm qos yaj ywm.
5. Kazan cover thiab muab tso rau hauv lub siab tshaj plaws hluav taws kub. Thaum cov roj yog txaus melted, cov nplaim taws yuav me ntsis abated.
6. Tom qab 2 teev, koj yuav tau txais cov qos yaj ywm thiab npaj rau ib tug phaj, thiab cov nqaij yog zoo dua ib tug me ntsis kib tshaj high tshav kub.

Ua ntej pab, sprinkle lub zaub mov nrog zaub txhwb qaib pom zoo thiab yuav tsum mus ncuav rau hauv lub remnants ntawm kua txiv thiab muaj roj sab laug tom qab ci.

Tais rau phoj

Xwm yeej ib txwm xav mus ua noj nyob rau hauv lub qhib cua rau ib yam dab tsi txawv thiab heev six. Rau yav tom ntej kev xaiv rau xws li ib tug cov ntaub ntawv yuav me nrog cov qos yaj ywm nyob rau hauv ib lub cauldron. Ib co ntawm cov khoom uas yuav tsum tau yam tsawg kawg nkaus: mutton, qos yaj ywm, dos, zaub roj thiab, ntawm chav kawm, ntsev.

koj yuav tau ua cov nram qab no nyob rau hauv no qhov teeb meem:

1. Tus thawj tshaj plaws tag nrho cov khoom yuav tsum tau ntxuav, tev thiab tsuav arbitrarily.
2. Kazan muab tso rau hauv qhov hluav taws kub, sov lub roj nyob rau hauv nws, thiab ces kib dos kom txog thaum nws yog translucent.
3. Ntxiv cov nqaij thiab, stirring tas li, kom paub meej tias nws yog them rau tag nrho cov sab browned ua kiav txhab. Qhov no yuav pab kom nws nyob twj ywm tus hluas.
4. Sau nrog dej, yog li ntawd nws yuav luag them cov khoom, thiab coj nws mus rau lub rwj.
5. Muab lub qos yaj ywm thiab simmer, tsis kaw lub hwj kais hau, kom txog thaum yuav luag tag nrho cov kua muaj evaporated. Thaum lub sij hawm no, koj muaj peev xwm ntxiv ntsev thiab tej txuj lom.

Qhov no zaub mov yog ib qho zoo tagnrho muab nrog zaub tshiab.

Tricks ntawm lub Trade

Nyob rau hauv tej hauj lwm muaj subtleties. Yog li ntawd, tau nws txoj cai, nws yog tsim nyog los paub nyob rau hauv ua ntej yuav ua li cas ua noj mutton. Nyob rau hauv no qhov teeb meem, muaj ntau ntau yam interesting thiab ntsiab lus tseem ceeb. Firstly, koj yuav tsum paub yuav ua li cas los xaiv txoj cai nqaij. Qhov tseeb tiag mas, nws yuav tsum tau tshiab tshiab, tab sis koj muaj peev xwm siv khov. Nyob rau hauv lub hnub nyoog ntawm tus me nyuam yaj xim yog hom twg los ntawm daj ntseg liab los tsaus nti burgundy xim. Thaum koj tus ntiv tes nias rau lub cev nqaij daim tawv nws yuav tsum tam sim ntawd rov qab mus rau nws cov thawj txoj hauj lwm. Txwv tsis pub, cov nqaij yog suav tias yog huv thiab nws yog zoo dua tsis tau noj.

Secondly, peb yuav tsum xyuam xim rau cov tsis hnov tsw. Muaj nws me, raws li koj paub, yog heev meej. Tab sis, yog hais tias koj xav kom koj muaj peev xwm tshem tawm, los yog ua rau tsawg kawg tsawg hnov li cas. No nqaij, koj yuav:

• ntxuav nrog dej kub;
• pre-tsau rau 1 teev nyob rau hauv ib tug mis nyuj;
• las siv vinegar, adjika, yogurt, soy sauce thiab pomegranate los yog kua txiv lws suav;
• siv ib tug loj tus naj npawb ntawm uas muaj ntxhiab rau txuj lom.

Tag nrho cov no yog tsim nyog tsuas yog rau cov neeg uas tsis hnov tus ntxhiab ntawm mutton yog tsis tshua muaj tsis kaj siab.

Thirdly, koj yuav tsum paub dab tsi ib feem ntawm lub cev yog zoo tshaj plaws siv rau ua noj ua haus ntau yam tais diav. Nws yog ib qho tseem ceeb heev kom paub ua ntej koj txiav txim siab yuav ua li cas ua noj mutton. Piv txwv li, lub caj dab los yog tav zoo dua stew los yog kua zaub ua noj ua haus nrog lawv, raws li cov chaw no yog heev fatty thiab ib tug me ntsis hnyav. Ntawm shank thiab cov shank yuav tau ib tug zoo jelly. Los ntawm cov flank los yog brisket ua zoo pilaf, yob los yog stew. Ib tug tenderloin thiab nqaij npua yog haum rau yuav luag txhua lub tais.

Nyob rau hauv teb tej yam kev mob

Oriental hluas nkauj zoo ua noj nraum zoov. Lawv tsis tas yuav mus qhov cub, qhov cub los yog microwave. Nws yog txaus hais tias muaj hluav taws kub thiab tag nrho cov tsim nyog cov khoom. Ib tug ntshiab kabke ntawm no yuav me nyob rau hauv ib lub cauldron ntawm qhov hluav taws kub, uas tej zaum kuj txawm cov txiv neej yog npaj, yuav mus yos hav zoov los yog nuv ntses. Noj, piv txwv li, tus naas ej Shurpa. Nyob rau hauv Uzbek tshuaj rau kev npaj ntawm no richness kua zaub yuav tsum tau: 1 kg ntawm ntshiv yaj - 6 qos yaj ywm, 5 pieces of dos, zaub ntug hauv paus, lws suav thiab qab zib kua txob, ntsev, 4 bay nplooj, 5 litres ntawm cov dej, 3 noob cardamom, 100 grams zaub roj thiab txuj lom.

Yuav kom cov nqaij yog ntau mos mos thiab fragrant, nws yog tsim nyog rau ib hnub twg pre-kib nyob rau hauv cov roj nyob rau hauv ib lub cauldron. Tom qab hais tias, txhua yam yog yooj yim heev:

1. Thaum xub thawj, tag nrho cov muaj nyob rau yuav zaub mov. Ua li no, txiv lws suav, carrots thiab cov kua txob yuav txiav mus rau hauv loj daim, dos thiab qos yaj ywm rau muab tso rau ib tug tag nrho, thiab cov nqaij cia li mus faib mus rau hauv feem.
2. Thawj kauj ruam nyob rau hauv peb lub sij hawm uas yuav tsum tau nyob rau hauv nruab nrab kub ua noj kib mutton nrog dej bay.
3. Tom qab ntawd, peb yuav tsum tau ntxiv cov qos yaj ywm nrog dos thiab carrots. End of ua noj ua haus yuav tsum tau saib xyuas rau nyob rau ntawm cov khoom no. Nws yuav siv sij hawm tsis muaj ntau tshaj li 15 feeb.
4. Thaum lub theem kawg nyob rau hauv lub cauldron koj yuav tsum muab pov rau hauv lub kua txob thiab txiv lws suav. Tom qab ib tug luv luv kub yog tsim nyog los tshem tawm cov qauv thiab ntsev los yog nkag mus rau cov muaj txuj lom yog tias tsim nyog.

Tom qab ua noj ua haus cov kua zaub yuav tsum tau ib tug me ntsis txias. Thaum lub sij hawm lub sij hawm no nws yuav muaj lub sij hawm kom zoo nqus tag nrho cov flavors.

Lub zoo meej ua ke nrog

Heev six yaj puv rau hauv ib lub cauldron nrog qos yaj ywm thiab zaub. Ib tug piv txwv yog lub Armenian teb chaws tais hu ua khashlama. Yuav kom npaj nws, koj yuav tsum tau: ib tug ib nrab kilogram ntawm mutton - ib kilogram ntawm dos, qos yaj ywm, kua txob thiab txiv lws suav, raws li zoo li cov ntsev, 4 cloves ntawm qej, 1 lub nras uas basil thiab zaub txhwb, kua txob thiab ib khob ntawm lub teeb npias.

Cov cuab yeej ntawm no tais yog heev yooj yim:

1. Thaum thawj zaug rau theem, tag nrho cov khoom xyaw uas koj yuav tau npaj. Ua li no, lawv yuav tsum tau ntxuav thiab nyob rau hauv ib txoj kev chop: kua txob - nyias ib daim hlab, txiv lws suav - loj cubes, thiab dos - ib ncig quarters. Raws li cov nqaij tivthaiv yog zoo dua mus rau noj lub tav thiab cia li faib rau lawv.
2. Npaj tej khoom noj daim ntau quav tso rau hauv lub cauldron khaubncaws sab nraud povtseg: 1/3 soob - kua txob - dos - nqaij - ½ zaub ntsuab nrog cov qij. Tom qab ntawd, ib theem zuj zus yuav tsum tau rov qab thiaj li hais tias cov zaub twb twv yuav raug hu rau sab saum toj.
3. Xaus xws li ib tug "tsim" txheej ntawm qos yaj ywm.
4. Ncuav npias, muab lub hwj kais rau qhov hluav taws kub thiab tos kom txog thaum nws boils.
5. Tom qab hais tias, cov nplaim taws yuav tsum tau txo, thiab cov boiler cover thiab tawm rau peb thiab ib nrab teev.

Ua ntej koj yuav coj mus rau lub rooj, lub tais yuav tsum twv yuav raug hu sib tov zoo.