Qab aubergine yob cov khoom ua si

Aubergine yob - ib tug cua thiab es yooj yooj yim noj khoom txom ncauj. Oblong zaub yooj yim heev txiav mus rau hauv ib daim hlab ntev, uas yog zoo li tus zoo li tongues. Tom qab ua noj ua haus lub Eggplants yog saj zawg zog heev. Qhov no tso cai rau lawv tig nyob rau hauv yuav luag txhua filling.

Yuav ua li cas mus xaiv eggplant

Ua ntej ua noj ua haus eggplant yob yog feem ntau tsis ntxuav. Nws yuav tsum tau muab sau tseg tias daim tawv nqaij los ntawm cov zaub muaj zog thiab tso cai rau koj yuav txuag tau rau hauv daim ntawv. Yuav kom npaj aubergine yob, koj yuav tsum xaiv cov zaub uas resemble ib tug blimp. Lawv zoo ob puag ncig thiab elongated. Cov Eggplants yog yooj yim npaum li mus txiav ib daim hlab. Lub thickness ntawm txhua daim yuav tsum yog los ntawm 5 mus rau 6 millimeters. Yog hais tias lub sawb yog thinner, nws yog ib qho yooj yim mus rau qhuav, thiab ces lov. Yog hais tias thicker, nws yuav tsis yooj yim mus dov mus dov.

Khoom txom ncauj nrog cheese filling

Aubergine yob nrog cheese thiab qej npaj heev tsuas. Nws yog ib qho zoo tagnrho khoom txom ncauj rau cov neeg uas xav kom kho koj tus kheej mus qab, tiam sis tsis heev noj zaub mov. Yuav kom npaj lub yob yuav tsum tau:

1. Peb eggplant.
2. 60 gram ntawm cheese, dua li cream.
3. 5 grams ntawm qej.
4. 3 gram ntawm dill.
5. 3 grams ntsuab dos.
6. 30 grams ntawm cov lws suav.
7. Ntsev thiab cream - mus saj.

txheej txheem ntawm kev npaj

Aubergine yob nrog cheese thiab qej muaj ib tug thawj thiab ntsim saj. Qhov no cov khoom txom ncauj yuav hais kom ntau. Yuav tsum pib ua noj ua haus nrog toppings. Qej yuav tu, thiab ces tsuav. Nws yuav tsum tau tseem yuav tws zaub. Rau cov cheese, koj yuav tsum tau ntxiv tws qej. Lub Cheebtsam yuav tsum yuav zoo tov. Cov uas ua muaj pes tsawg leeg yuav tsum ncuav tws tshuaj ntsuab thiab do dua. Yog hais tias lub filling yog twb heev tuab, koj yuav dilute nws. No yog ib feem ntawm qhov yuav tsum tau ua kom paub ib tug me ntsis cream.

Tam sim no peb muaj peev xwm npaj eggplant. Zaub yuav tsum txiav slices, ib tug me ntsis ntsev thiab tawm nyob rau hauv no txoj hauj lwm feeb 10. Tom qab no eggplant maj mam Fry nyob rau hauv ib tug lauj kaub nrog zaub roj. Cov phiaj yuav tsum Golden xim av.

Npaj eggplant yuav tsum tau kis nrog lub tiav lawm filling. Dos yuav tsum tau ntxuav thiab txiav mus rau hauv loj pieces thiab soob - ntsuas. Nyob rau sab saum toj ntawm lub cheese loj yog tsim nyog los muab tso rau ib hlais cov lws suav thiab dos. Koj muaj peev xwm ntxiv ib me ntsis greenery. Qhov no yog ua raws li los ntawm yob yob. Hais tias yog tag nrho cov khoom txom ncauj npaj. Pab aubergine yob nrog cheese yuav ua tau ib tug qos sab zaub mov. Qhov no zaub mov yog siav sai sai heev. Yog li ntawd, nws yuav pab tau yog hais tias tus pib twb Nezhdanov qhua.

Aubergine yob nrog walnuts

Rau qhov kev npaj ntawm xws khoom noj txom ncauj yuav tsum tau:

1. Peb eggplant.
2. 50 grams ntawm Walnut.
3. Ib tug ob peb cloves ntawm qej.
4. ½ txiv lws suav.
5. Zaub rau decorate.
6. Ntsev.

ua noj ua haus theem

Kom aubergine yob nrog neeg rau, koj yuav tsum ua tib zoo npaj tag nrho cov khoom xyaw. Nyob rau qhov no nyob rau hauv lub sij hawm. Yuav pib ua eggplant. Lawv tsis tas yuav mus ntxuav. Yuav tau ncaj qha mus rau hauv ib daim hlab txiav, lub caij nrog ntsev, ces tawm rau 10 feeb. Tom qab ntawd, lub slices yuav tsum tau kov yeej, yaug zoo, ces qhuav. Nyob rau hauv ib pab yias kom sov lub zaub roj muaj nqis thiab muab tso rau nws npaj eggplant. Lub ib daim hlab yuav tsum kib nyob rau ob sab kom txog thaum Golden xim av. Npaj slices yog zoo dua rau muab tso rau hauv ib daim ntawv phuam mus tshem tawm cov seem roj.

Tam sim no koj muaj peev xwm npaj lub txuj lom. Qej thiab walnuts yuav tsum tau ntxuav. Txiv lws suav yog qhov zoo tshaj plaws tws. Ceev yuav tsum zom nrog rau cov kev pab los ntawm ib tug khoom noj khoom haus processor los yog rab. Qej yuav tsum tau dhau los ntawm cov xovxwm. Tag nrho cov Cheebtsam yuav tsum tau tov kom txog thaum tus.

Lws slices nyob rau hauv npaj yuav tsum nteg tawm lub txuj lom. Tom qab ntawd, lub slices yuav tsum tau dov rau hauv yob. Khoom txom ncauj npaj txhij mus muab tso rau hauv ib tug nyias muaj nyias ib lub tais. Aubergine yob nrog cov qij thiab cov ceev yuav kho, sprinkle nrog tws tshuaj ntsuab.

Appetizer ntawm eggplant nrog txiv lws suav

Yuav kom npaj aubergine yob xav tau:

1. 800 grams ntawm eggplant.
2. 100 grams ntawm fennel.
3. Ib tug qaib qe.
4. 60 ml ntawm zaub roj.
5. 200 grams pomiidor.
6. 4 cloves ntawm qej.
7. Ntsev.

Yuav ua li cas mus ua noj

Hluas eggplant yuav tsum tau txiav rau hauv ib daim hlab uas nws thickness yog tsawg tshaj li 2 centimeters. Slices yuav tsum tau muab tso rau hauv 30 feeb nyob rau hauv salted dej. Zaub yuav tsum tsuav, txiv lws suav txiav rau hauv slices, thiab maj mam muab nplawm lub qe.

Qej yuav tsum tau ntxuav thiab heev finely tws. Cov khoom yuav tsum yog mixed nrog tws dill thiab ntxiv ib me ntsis ntsev. Slices ntawm eggplant yuav tsum tau muab tshem tawm los ntawm lub brine thiab plws qhuav. Tom qab ntawd, ib daim hlab yuav tsum kib kom txog thaum Golden Hawj txawm rau ob sab nyob rau hauv cov roj, pre-dipped nyob rau hauv lub qe. Nyob rau txhua daim eggplant tsim nyog los nteg ib daim ntawm cov lws suav, cov qij, dill diav sib tov, ces quav yob. Lub tiav lawm khoom noj txom ncauj uas koj yuav tsum muab tso rau hauv ib qhov chaw txias rau ib teev. Aubergine yob nrog lws suav thiab qej npaj. Nws tseem mus thov lawv mus rau lub rooj.

Yob cov eggplant nrog tsuav nqaij

Yuav kom npaj lub charcuterie eggplant yuav tsum tau:

1. Ob tug eggplant.
2. Zaub roj.
3. Ntsev.
4. 500 grams ntawm tsuav nqaij.
5. Ib lub taub hau ntawm dos.
6. Peb cloves ntawm qej.
7. Ib lub qe.
8. Peb cov txiv lws suav.
9. Zaub txhwb.
10. Kua txob.
11. Ib tug ob peb dia lws suav muab tshuaj txhuam.

txoj kev ntawm kev npaj

Aubergine yob nrog tsuav nqaij yuav noj txhua. Qhov loj tshaj plaws - mus soj ntsuam cov ib theem zuj zus. Yog xav tau pib yog los npaj cov zaub. Lws txiav raws nyias ib daim hlab thiab kib nyob rau hauv zaub roj rau ib tug Golden ntxoov ntxoo.

Tam sim no koj muaj peev xwm npaj lub txuj lom. Ua li no, koj yuav tsum tau ntxuav lub qej thiab dos. Khoom noj khoom haus yuav tsum tau kom huv si crushed thiab muab tso rau hauv av nyuj. Tus qauv yuav tsum tau ntxiv ib qho qe, kua txob, ntsev thiab zaub txhwb. Tag nrho cov khoom yuav tsum tau zoo tov los ntawm txhais tes. Yog li ntawd qhov ceeb thawj yuav tsum tau ntau homogeneous.

Npaj eggplant slices yuav tsum tau muab tso rau crosswise rau ib tug ob peb daim. Muaj, qhov twg ib daim hlab sib tshooj, nws yog tsim nyog los nteg tawm npaj tsuav. Tam sim no koj yuav tsum qhwv lub yob. Ua li no, koj yuav tsum xub tsa lub sab ntug ntawm tus hlais, thiab ces rau sab saum toj. Cov yuav tsum muaj tej yam zoo li ib lub hnab ntawv. Yuav kom yob tseem tsis tau tig, tsa sawv yuav koom los ntawm ib tug ntoo pas dig hniav.

Kuav los tiag yob yuav tsum tau muab tso rau hauv ib daim ntawv ci. Txiv lws suav yuav tsum grate. Soob muab tshuaj txhuam yog zoo dua kom sib tov nrog dej. Suffice nws kua iav. Cov uas ua kua txiv yog tov nrog tws txiv lws suav. Nyob rau hauv lub resulting muaj pes tsawg leeg nws yog tsim nyog los ntxiv ib me ntsis kua txob thiab ntsev. Aubergine yob mus ncuav rau npaj ntses thiab muab tso rau hauv ib lub preheated 180 ° C cub. Tej ci khoom noj txom ncauj rau ib nrab ib teev.