Lub tsev kawm ntawv ncuav mog qab zib - qhov saj ntawm thaum yau

Ib tug zoo cov khoom qab zib uas tuaj ncaj tawm ntawm lub Soviet Union thiab lub saj yog zoo dua lub npe hu mus rau txhua txhua tus neeg txij li thaum yau - tsev kawm ntawv ncuav mog qab zib. Shortbread drizzled nrog qab zib fondant thiab jam nrog ib tug txheej ntawm qab ncuav yuav tsum yuav nyob rau hauv tej chav noj mov thiab pastry, tau txais kev pab nyob rau hauv ib tug nyiaj so koobtsheej txhua Soviet niam tsev.

Lub tsev kawm ntawv ncuav mog qab zib: yooj yim thiab pheej yig

Rau cov khoom qab zib rau cov khoom uas ntawm Soviet kab lis kev cai, nws cov ntsiab nta yog usability, simplicity thiab cuag. Mus ua noj nws koj yuav tsis tau kev nyuab thiab kim Cheebtsam - tag nrho cov khoom xyaw yog yooj yooj yim thiab muaj nyob rau hauv lub tsev thaum twg niam tsev. Thiab txawm hais tias ib yam dab tsi yog tsis txaus, koj muaj peev xwm ib txwm yuav nyob rau hauv lub khw. Ncuav mog qab zib muaj ib tseeb kom zoo dua - nrog nws simplicity, nws tseem yog heev six.

Khaws cov khoom qab zib, tsis zoo li qab zib khub nrog protein, roj, butter thiab lwm yam kua ntsw thiab cream muaj peev xwm yuav ib tug heev lub sij hawm ntev. Hauv nws lub plawv tsis muaj kev txawj ploj tuag khoom, thiab cia tej yam kev mob raws li ib tug snap.

Cov khoom xyaw raws li GOST

Yuav kom npaj lub tsev kawm ntawv ib tug khoom qab zib, hauv daim ntawv qhia uas twb siv nyob rau hauv Soviet lub sij hawm, thiab tag redo rau nws raws li lub xeev tus qauv, nws yog tsim nyog los npaj ib tug neeg txheej ntawm cov khoom.

Rau crumbly pastry, melting nyob rau hauv lub qhov ncauj, yuav yuav tsum tau 1 qe, 330 grams ntawm nplej hmoov, 1 pob butter (200-gram), 130 grams qab zib, 1 me nyuam diav baking hmoov (tsis muaj slides) thiab ib nrab diav vanilla essence (yog tias tsis muaj ib tug yuav hloov ib tug me me pob ntawv ntawm vanilla qab zib).

Rau lub interlayer siv lub jam los yog marmalade. Ib tug kev cai tswjhwm tus naj npawb ntawm kev kuaj yuav tsum tau 165 grams. Sab saum toj lub tsev kawm ntawv ncuav mog qab zib them nrog fondant. Rau nws cov kev npaj yuav tsum tau qab zib - 500 grams, Dej - 150 ml, thiab txiv qaub kua txiv nyob rau hauv ib tug npaum li ntawm 1 diav.

Los ntawm txhais tes ua noj ua haus qhia

Kauj ruam ib: ua ib lub hauv paus rau lub ncuav mog qab zib. Roj muag ib tug nkhaus thiab sib tov meej nrog qe, piam thaj, vanilla. Cov uas ua loj ntxiv hmoov, tov nrog disintegrant. Nws yuav tsum tau saib crumbly khob noom cookie uas los ntawm tus los khov rau ntawd yog tsim. Pre-qhwv zaub mov qhwv, nws yog muab tso rau ib nrab teev nyob rau hauv lub tub yees kom txias.

Kauj ruam ob: ci ncuav nyob rau hauv lub qhov cub. Cov txias ua khob noom cookie yog muab faib ua ob sib npaug zos qhov chaw, yog muab tso rau parchment daim ntawv thiab kuav los tiag tawm mus rau hauv ib tug loj ntawm 19 khaubncaws sab nraud povtseg ntawm 25 cm. Ua ntej ci puag yuav tsum xa mus rau 15 feeb nyob rau hauv ib tug freezer, thiab ces rhuab mus 200 degree cub rau 12-15 feeb. Tom qab txias, muab jam txheej ncuav.

Los ntawm txhais tes ua noj ua haus qab zib

Ua noj qab zib. Qhov no txoj kev muaj peev xwm ua rau muaj teeb meem rau lub hostess, lub dho tsev kawm ntawv ci ib ncuav mog qab zib. Daim ntawv qhia nrog yees duab (kauj ruam yog kauj ruam) los mus kov yeej tej teeb meem, vim hais tias nws kom meej meej qha tau tias, raws li nyob rau hauv dab tsi ib theem zuj zus ua li cas. Yog li ntawd, yuav pib nrog qab zib tov nrog dej nyob rau hauv ib saucepan thiab muab tso rau tshaj medium tshav kub kom txog thaum kiag yaj.

Tom qab boiling yog tsim nyog los tshem tawm cov npaus thiab ntub dej txhuam kom tshem tawm los ntawm cov phab ntsa hauv lub yias adhering qab zib. Tom qab ntawd, thaum muaj kev kub kub tsis stirring lub qab zib phoov yog hau rau txog 3-4 feeb. txiv qaub kua txiv ntxiv mus rau lub nyeem tas kua thiab boil rau txog ib pliag. Check ntawv yuav muab nws txo qis ib feem phoov nyob rau hauv dej txias - tom qab txias ntawm nws yog ib qho yooj yim mus nrhiav tau mos mos elastic pob.

Cool lub syrup yuav ya nyob rau hauv lub tais, uas yog pre-se pob nrog dej khov. Uniform txias yuav xyuas kom meej qhov zaj ntawm cov kua. Thaum lub kub dauv rau 40 degrees - nws yog whipped. Tuab thiab whitened lub loj - cov kev npaj ntawm cov khoom qab zib.

Thaum kawg theem ntawm kev kawm dai ib ncuav mog qab zib. Daim ntawv qhia xaus Lubricated nto tuab txheej ncuav mog qab zib qab zib. Yog hais tias nws muaj ntau yam rau crystallize, nws yuav ua tau ib tug me ntsis sov (tab sis tsis saum toj no 50 degrees). Tom qab daim ntawv thov thiab solidification ntawm lub glaze khaubncaws sab nraud povtseg muaj ntxhib npoo yog trimmed thiab lawv txiav ntsuas 9 los ntawm 4 cm.

Nta ua noj ua haus multivarka

Technological kev kho tau muab kiv cua ntawm ua noj ua haus ib tug uas zoo uas tso cai rau koj mus zoo heev piv txheej txheem no. Ntawm cov hoob kawm, peb yuav tau tham txog multivarka. Thiab qhov no cov khoom qab zib raws li lub tsev kawm ntawv ncuav mog qab zib muaj peev xwm yuav npaj siv nws.

Cov khoom xyaw rau qhov no ncuav mog qab zib muaj peev xwm yuav siv tau nyob rau hauv lub saum toj no daim ntawv qhia. Baking npaj khob noom cookie tshwm sim nyob rau hauv "Baking" hom rau 1 teev. Ces shortcake yog muab rho tawm thiab muab faib ua lub daim. Qab zib kuj npaj rau multivarka. Brewed glaze nyob rau hauv "Reheating" hom thaum lub cover unit. Kam phoov soj ntsuam zoo li ntawd.

Yog hais tias koj yeej yuav tau mus npaj lub tsev kawm ntawv ib tug khoom qab zib - daim ntawv qhia nrog ib tug yees duab, ib tug cwj pwm zoo thiab lub siab xav ua noj qab qab zib tas coj koj mus rau ib tug zoo tshwm sim.