Kauj ruam yog kauj ruam daim ntawv qhia tub nkeeg ravioli nyob rau hauv lub qhov cub

Daim ntawv qhia rau tub nkeeg dumplings yuav tsum paub txhua leej txhua niam tsev. Tom qab tag nrho, no tais yog heev ceev thiab yooj yim, ua rau nws zoo tagnrho rau tej lub sij hawm thaum npaj txhij txog qhua nqis, thiab cov fridge yog empty.

Ci tub nkeeg dumplings: hauv daim ntawv qhia nrog ib tug yees duab ntawm lub tiav lawm zaub mov

Tsim nyog Cheebtsam:

• Qe - 2 pcs.;
• lim cov dej haus - ½ khob;
• hmoov nplej sifted - muab kom txog thaum tuab;
• ntshiv nqaij nyuj - 600 g;
• 4 loj hau ntawm dos (2 ntawm lawv rau txuj lom, tus so ntawm lub substrate);
• loj zaub ntug hauv paus - 1 los yog 2 pcs.;
• Qaub kua ib tug 30% - 160 g;
• refined zaub roj - nyob rau ntawm kev txiav txim;
• cheese "Lavxias teb sab" - 140 g;
• hiav txwv ntsev, dub kua txob thiab lwm yam tshuaj tsw qab rau txuj lom - ntxiv mus saj.

khob noom cookie

Daim ntawv qhia rau tub nkeeg ravioli yuav siv cov seem txeej qe ua khob noom cookie. Rau nws cov kev npaj yuav tsum whisk qe, ntxiv mus rau lawv haus dej, ntsev thiab hmoov, ces sib tov meej. Tom qab hais tias, lub hauv paus yuav tsum tau muab tso rau hauv ib lub hnab thiab teem ib sab kom txog thaum lub filling yog ua li cas.

ua noj ua haus txuj lom

Daim ntawv qhia rau tub nkeeg ravioli xav siv xwb no hearty nyuj ntshiv cev nqaij daim tawv. Nws yuav tsum tau ntxuav, txiav thiab zom nyob rau hauv ib tug nqaij li, alternating nrog ob dos. Tom ntej no koj yuav tau ntxiv nyob rau hauv tsuav qab rau txuj lom, sib tov nws.

Kev npaj ntawm lub substrate

Nyob rau hauv tas li ntawd mus rau lub khob noom cookie thiab txuj lom, daim ntawv qhia tub nkeeg dumplings kuj yuav tsum tau siv cov khoom xws li dos thiab carrots. Lawv yuav tsum tau ntxuav, thiab ces finely tsuav thiab grate. Lub kho zaub yuav tsum tau kib siv ua noj ua haus roj, pre kua txob thiab ntsev.

Kev npaj ntawm semi-tiav lawm cov khoom

Thaum lub qe-raws thiab av nqaij yuav tsum npaj kom txhij, koj yuav tsum tam sim ntawd pib modeling tub nkeeg ravioli. Rau lub hom phiaj no lub khob noom cookie yuav tsum Nws nyob rau hauv ib tug nyias txheej, thiab ces thov mus rau qhov chaw ntawm tsuav nqaij nyug thiab yob rau hauv ib tug ceev yob. Ntxiv cov semifinished yuav txiav mus rau hauv ob peb daim rau ib tug dav ntawm 4 centimeters.

tsim kev kawm

Tom qab ib tug tub nkeeg ravioli yuav tsim, peb yuav tsum coj daim ntawv ntawm ci, txhuam nws nrog roj, muab tso rau ½ ntawm lub substrate ntawm lub browned zaub thiab muab tso rau lawv tag nrho cov semi-tiav lawm cov khoom. Tom qab ntawd, zaub mov yuav tsum tau npog sauteed cov khoom xyaw dua, thiab ntxiv ib txheej ntawm tuab qab zib thiab grated cheese.

Thaum tshav kub kub kev kho mob

Tub nkeeg dumplings tsum ci nyob rau hauv ib qhov cub nyob 175 degrees rau tsis ntev tshaj 60 feeb. Thaum lub sij hawm lub sij hawm no, tag nrho cov semi-tiav lawm cov khoom yuav tsum zoo npaj thiab them nrog tshuaj tsw qab hau ntawm grated cheese.

Yuav ua li cas nqa mus rau lub rooj

Tub nkeeg dumplings (daim ntawv qhia nyob rau hauv lub qhov cub twb xam tau tias yog ib tug me ntsis saum toj no) yuav tau txais kev pab noj hmo nyob rau hauv lub kub lub xeev nyob rau hauv lub ib la carte tais diav. Yuav kom xws li ib tug hearty thiab heev six tais diav, nco ntsoov tuaj nplej, tshiab tshuaj ntsuab, mayonnaise los yog qaub kua thiab soob ntses, dib qaub, ketchup, adjika los yog lwm yam tshuaj tsw qab workpiece. Bon Appetit!