Shurpa ntawm qaib: daim ntawv qhia

Kiv cua ntawm Uzbek cuisine yuav tsis paub tias peb yuav kub siab rau no tsoos tais raws li shourpa. Yuav ua li cas yog nws? Qhov no yog thawj lub tais ntawm cov nqaij thiab zaub. Nyob rau hauv lwm yam lus, sau cov kua zaub, thiab tsuas - ib tug nqaij broth. Nyob rau nws sab hnub tuaj no yog hu ua txawv. Leej twg hais tias nws yog shourpa, thiab leej twg - uas chorpo. Tab sis nws essence tseem zoo li qub. Feem ntau nws yog siv rau ua noj ua haus yaj, tab sis tam sim no pib ua ntaub ntawv thov lwm yam khoom: nqaij npuas, nqaij nyuj. Ua hauj lwm rau lub tais kub. Tab sis muaj shourpa ntawm qaib. Yog li ntawd txawv txawv lub npe ntawm no kua zaub, yog hais tias koj siv qaib. Qhov no zaub mov nyob rau hauv lub ua noj ua haus cov zaub mov txawv nyob rau hauv ib tug tshwj xeeb qhov chaw. Tus kwv tij rau tus nqi nws yuav muaj ntau yam pheej yig dua.

Incidentally, shourpa ntawm qaib yog muaj nyob rau hauv cov zaub mov ntawm ntau cov khw nojmov tsis tau tsuas yog sab hnub tuaj. Koj yuav tau sim nws nyob rau hauv Lavxias teb sab lub zos.

Vim li cas shourpa ntawm qaib yog thiaj nrov? Vim hais tias nws muaj ib tug zoo kawg nkaus tsw thiab qab ntxiag aroma. Qhov no zaub mov mus zoo cov khoom xws li cov nqaij thiab zaub.

nta

Yuav ua li cas yuav npaj shourpa ntawm qaib? Rau ua noj ua haus nws yog siv, raws li nyob rau hauv lub qub hnub nyob rau hauv lub sab hnub tuaj, qhov twg nws yog ib lub tais, cam khwb cia hlau los yog tooj liab cauldron. Koj muaj peev xwm siv tsis tau tsuas yog lub qhov cub, tab sis kuj sim mus ua noj nyob rau hauv ib tug tua hluav taws Shurpa. Qhov no kua zaub yog incredibly ib tug ntau ntawm dos. Lub ntsiab muaj yog qos yaj ywm, tej zaum nws yog hloov nrog mov.

Shurpa Qaib. Lub daim ntawv qhia thawj

Cov khoom yuav coj raws li nram no kawm: qos yaj ywm - 600 grams, 0.5 kilograms ntawm nqaij qaib (mis yog qhov zoo tshaj plaws los mus siv). 2 yuav tsum tau dos, 2 nruab nrab loj carrots, paprika - 1-2 daim, 2 dia lws suav muab tshuaj txhuam. Zaub ntsuab zoo dua kev siv ntawm dill thiab zaub txhwb qaib, ntxiv ntsev thiab kua txob.

kev npaj

Yuav ua li cas los npaj kua zaub shourpa Qaib? Leej twg yuav qhia. Thaum xub thawj, cov nqaij qaib mis yuav tsum tau ntxuav thiab dipped nyob rau hauv ib lub lauj kaub, ncuav ob litres ntawm cov dej txias thiab muab tso rau hauv hluav taws. Nqa rau ib tug boil, ntxiv dub kua txob thiab ntsev. Lub broth yog siav rau 45 feeb. Ces nteg tawm cov nqaij thiab yuav tsum txias, lim lub broth thiab re-xa qhov hluav taws kub. Thaum cov dej yog boiling, koj yuav tsum npaj qos yaj ywm: tev, txiav mus rau hauv cubes, ncuav nyob rau hauv lub boiling broth thiab noj rau 15 feeb.

Tam sim no nws yog lub sij hawm rau lub dos thiab carrots: thawj txiav mus rau hauv ib daim hlab, lub thib ob - voj voog. Nyob rau hauv ib tug rhuab lauj kaub ncuav zaub roj thiab kib dos. Qaib nqaij yog pub dawb los ntawm daim tawv nqaij thiab txiav mus rau hauv loj daim. Me ntsis muab tso tawm rau hauv lub dos thiab ntxiv cov carrots. Ob feeb los tuav nyob rau hauv qhov hluav taws kub, muab tso rau ib tug qaib. Ces tag nrho yuav tsum tau kom huv si mixed, tig mus rau lub tshav kub thiab tos kom txog thaum nqaij qaib yog maj mam browned. Tam sim no ntxiv soob muab tshuaj txhuam thiab ib tug ob peb ib dia ntawm broth. Ntau ces 5 feeb, stirring nquag. Thaum lub sij hawm no, lub qos yaj ywm yog siav nyob rau hauv ib tug yias, ntxiv no yuav tsum tau tag nrho cov uas yog npaj nyob rau hauv ib pab yias. On tsawg tshav kub tag nrho cov khoom xyaw yog siav rau lwm 10 feeb. Cov kauj ruam kawg yog rau ntxiv cov zaub ntsuab. Lub kua zaub yog npaj txhij, nws yog poured kub thiab tau txais kev pab mus rau lub rooj.

Lub tswv yim

Tam sim no peb muab ib tug ob peb lub tswv yim rau cov neeg uas tsis paub yuav ua li cas ua noj Shurpa Qaib. Tus nqi ntawm cov zaub rau no tais yuav tsum vaj huam sib luag hnyav ntawm cov nqaij. Zoo caij Shurpa ntau yam ntawm cov txuj lom: bay nplooj, tag nrho cov hom ntawm cov kua txob, saffron. Qaib txiav mus rau hauv feem tam sim ntawd. Carrots thiab dos yuav tsum tsis txhob muab rau ib tug grater, vim hais tias hauv lub tiav lawm zaub mov yuav zoo li porridge. Rau kev npaj yuav siv li ob thiab ib nrab teev.

Zaub thiab nqaij yuav raug coj los mus npaj txhij nyob rau hauv ob txoj kev. Cov kev xaiv thawj yog ib tug nyias muaj nyias ib kib zaub thiab nqaij, thiab lub thib ob ib tso cai rau tag nrho cov khoom xyaw rau noj nyob rau hauv ib tug ib lub taub ntim. Lwm ntxeev novice tse: Shurpa ua noj, qhib lub hau, tshaj li tsawg tshav kub. Npaj kua zaub pab kub, tab sis tsis sai li sai tau. Nws yuav tsum tau ib tug zoo qhwv thiab tawm rau 20 feeb.

lwm cov kev xaiv

Cov ua noj ua haus cov txheej txheem yuav tsis ua teeb meem txawm rau cov tub ntxhais housewives. Yog li ntawd, cov nram qab no cov kauj ruam yog kauj ruam cov lus qhia - rau beginners. Cheebtsam ntawm cov khoom noj: nqaij qaib (uas yog txaus noj ib nrab ib kilogram), ob daim ntawm carrots, 4 dos, ib tug kilo ntawm qos yaj ywm, txiv lws suav ob, txuj lom, zaub txhwb qaib, ntsev mus saj.

Kev npaj shurpa Qaib

Ua ntej koj yuav tsum tau txiav loj daim npaj nqaij qaib. Lub hwj kais ncuav dej, muab tso rau lub nqaij qaib, tshem tawm ua npuas ncauj ua noj ua haus teev tom qab boiling. Txiav lub slices zaub ntug hauv paus thiab dos - semirings. Noj rau 10 feeb, ces ntxiv cov zaub, tom qab 5 feeb - lub qos yaj ywm. Tshuaj khi nyob rau hauv ib nras thiab xa nws mus rau lub cauldron. Tam sim no npaj filling. Soob hlais thiab muab tso rau hauv tus txheem ntawm lub cauldron. Tag nrho cov mix. Thaum cov qos yaj ywm yog npaj txhij, tau ib Rev ntawm zaub ntsuab (nws twb muab tag nrho lawv tej khoom noj khoom haus cov khoom) thiab muab cov kua zaub infuse.

Nyob rau hauv multivarka

Thaum pib ntawm qhov kev sib tham txog qhov no txawv txawv zaub mov ntawm Uzbek cuisine nws hais tias Shurpa yuav siav rau qhov hluav taws kub, thiab multivarka. Koster ntxiv cim tsis hnov tsw thiab saj. Tom qab tag nrho, peb yuav tsum tsis txhob hnov qab hais tias peb pog koob yawg koob tag nrho lawv tej khoom noj khoom haus npaj nyob rau hauv hais tias txoj kev. Tab sis ib tug ntawv tshiab hu ua multivarka heev pab txhawb cov txheej txheem ntawm kev tsim no tseem cia nrog thiab qab tais diav.

Yog li ntawd, rau ib tug hloov, koj yuav tau sim kom muaj raws li deb raws li yog qab siav shourpa Qaib nyob rau hauv multivarka.

Ua noj ua haus yuav tsum:

• nqaij qaib - ib phaus;
• qos yaj ywm - peb daim;
• Carrots - 1 pc;
• 2 dos;
• 2 kua txob;
• 2 txiv lws suav;
• ntsev;
• kua txob;
• zaub ntsuab.

Cov nyiaj no yuav muab xam rau ntawm 5 feem.

Raws li nyob rau hauv thawj daim ntawv qhia, cov nqaij qaib koj yuav tsum rhaub, ntxiv cov zaub thiab txuj lom. multivarka hom yog xaiv nyob rau hauv ib qho yooj yim - "Multipovar" (30 feeb - rau nqaij qaib). Tom qab lwm 30 feeb, ntxiv cov zaub. Ces, tom qab tag nrho cov ntawv yuav tsum tau teem caij rau cov tib hom rau 10 feeb. Ua ntej xa, koj yuav tsum tau ntxiv cov finely tws tshuaj ntsuab.

Yuav ua li cas mus thov?

Thiab thaum kawg, ib txhia pab tau tswv yim pom zoo. Yuav ua li cas mus thov Shurpa mus rau lub rooj? Peb yuav tsum tsis txhob hnov qab tias qhov no tais tuaj los ntawm sab hnub tuaj, ces nws yuav tsum tau xa nyob rau hauv lub tais los yog sib sib zog nqus daim hlau uas txhawb zog. Noj nrog ib diav. Nyob rau lub rooj yuav tsum tau finely tws zaub ntsuab, qhob qaub cream, hlais txiv qaub thiab mov ua rau lawv tus kheej txhais tes. Tam sim no nyob rau hauv khw muag khoom noj ib tug loj ntau yam ntawm oriental khob cij. Feem ntau cov neeg coj PITA khob cij. Qhov no kuj yog ib tug ib txwm mov sab hnub tuaj haiv neeg. Raws li rau cov dej qab zib, koj yuav muab ntxhia dej, grape kua txiv, apples, soob. Txawm hais tias muaj yuav tsum tau ua los ntawm cov tastes ntawm cov neeg uas yuav yuav nyob rau hauv lub rooj. Yog hais tias caw rau cov neeg laus, ces tsis muaj teebmeem yuav muaj haus dej haus cawv.

xaus

Cuisines ntawm lub ntiaj teb no yog li ntawd ntau haiv neeg hais tias nws yuav siav lub feem ntau kom zoo zoo tastes. Tshwj xeeb yog fond ntawm cov me nyuam khoom noj tshiab. Lawv yuav txaus siab rau lub novelty thiab originality. Txaus siab rau koj qab los noj mov thiab cov teeb meem!