Nceb nyob rau hauv hniav nyiaj hniav kub: txoj kev sib txawv ntawm ua noj ua haus

Rau yav tom ntej sab zaub mov rau shish Kebab yuav nceb nyob rau hniav nyiaj hniav kub. Yuav kom npaj lawv yog yooj yim, tab sis lub saj yuav tig tawm zoo heev. Nceb ua mos, maj mam, nrog rau cov tsis hnov tsw ntawm haus luam yeeb. Peb muaj ib tug ob peb yam zaub mov txawv.

Cov khoom ua si nceb nyob rau hniav nyiaj hniav kub. Daim ntawv qhia 1

Siv ib tug txawv txawv txoj kev ntawm ci nceb. Ua li no koj yuav tsum tau:

• ib phaus ntawm loj nceb;
• loj dos;
• ib co hnyuv ntxwm (4 daim, thiab yog hais tias me me, ces peb yuav tau noj dua);
• ntsev, kua txob thiab seasoning.

Cov kev npaj technology

Yuav ua li cas mus ci nceb hau? Nceb grilled npaj es sai sai. Tiam sis ua ntej, npaj cov txuj lom rau lawv. Ntxuav lub nceb. Tshem lawv los ntawm lub qia thiab hlais. Dos tev thiab txiav mus rau hauv daim ntawm tej. Rhaub kom txog thaum siav sausages. Tso nyob rau hauv ib rab lub dos, nceb thiab hnyuv ntxwm ob txhais ceg. Zom. Mus saj, ntxiv tshuaj ntsuab, ntsev thiab kua txob. Tag nrho cov mix. Cap mushroom me ntsis prisolit sab hauv thiab muab lawv nyob rau hauv lub txuj lom. Tam sim no peb yuav tau muab nceb nyob rau hniav nyiaj hniav kub thiab Fry. Nceb yuav tsum rosy thiab lub kaus mom - mos mos.

Nceb nyob rau hauv hniav nyiaj hniav kub: daim ntawv qhia 2nd

Qhov no txoj kev yuav kom koj yuav tsum muaj cov nram qab cov khoom:

• 12-15 daim loj nceb;
• 2 qej cloves;
• txiv roj roj - 2-3 dia;
• qhuav rosemary;
• dub kua txob thiab ntsev.

Cov kev npaj technology

Mash qej nrog coarse ntsev. Ntxiv rau qhov rosemary. Tov cov seasoning nrog roj thiab kua txob. Muab tso rau hauv ib lub tais thiab ntxuav obsushennye nceb, sau nrog lub sib tov, cia nws brew rau ib nrab ib teev. Teem caij rau nceb nyob rau hniav nyiaj hniav kub daim hlau down. Tig nceb ob zaug. Cov kaus mom sau tus kua txiv, uas yuav tawm nrog heev raws. Nceb npaj tshem tawm los ntawm hniav nyiaj hniav kub thiab ua hauj lwm.

Nceb nyob rau hauv hniav nyiaj hniav kub. Daim ntawv qhia peb

Ci nceb nrog nqaij npuas kib thiab cheese. Koj yuav tsum tau:

• champignon nceb - 500 grams;
• smoked nqaij npuas kib los yog nqaij npuas kib - ib daim ntawm txog 100 grams;
• pob ntawv ua cheese (80-100 grams).

Cov kev npaj technology

Yaug thiab plws qhuav nceb. Tshem lawv los ntawm lub ceg. Finely tsuav nws, ib tug me ntsis ntsev. Txiav mus rau hauv slices cheese, sib tov nrog crushed ob txhais ceg thiab nafarshiruyte kaus mom. Txhua mushroom qhwv ib nyias hlais cov nqaij npuas kib los yog nqaij npuas kib thiab txoj hlua rau skewers. Ntoo nrog ua ntej yuav siv rau koj tsau rau ob peb teev nyob rau hauv cov dej, kom lawv tsis txhob hlawv. Nyob rau txhua skewer Muab lub npaj hau 3-4. Ci nyob rau hauv lub hniav nyiaj hniav kub thiab ces pab tam sim ntawd kub.

Nceb nyob rau hauv hniav nyiaj hniav kub. Daim ntawv qhia 4

Cov khoom xyaw:

• loj nceb - 300 grams;
• ob peb yeem (5-6) zaub roj;
• ib tug sib tov ntawm tshuaj ntsuab: dill, oregano, basil thiab lwm yam uas koj xaiv;
• ntsev.

Cov kev npaj technology

Ntoo nrog tsau nyob rau hauv dej rau 5-6 teev. Tov cov roj nrog qhuav tshuaj ntsuab. Nceb ntxuav, tev. Nanizhite lawv nyob rau skewers li hais tias muaj qhov chaw nruab nrab ntawm lawv. Tsho tiv no lub nceb noj nrog rau tshuaj ntsuab butter. Cia ib me ntsis ntawm ib tug sib tov rau tom ntej lubrication. Lub caij nrog ntsev thiab qhov chaw nyob rau hniav nyiaj hniav kub. Yog ho nphav kiag yuav tsum ci nyob rau hauv qhov cub nyob rau hauv 180 degrees. Cov kua txiv los ntawm lawv, tsis nrog kua rau hauv qhov hluav taws kub, koj yuav tau muab nyob rau hauv lub hniav nyiaj hniav kub tais los yog daim ntawv. Grilled ci nceb, tseg greasing lawv nrog ib tug sib tov ntawm tshuaj ntsuab thiab roj.