Ci nceb

Nceb yuav xyuam xim hu ua cov feem ntau nrov nceb. Lawv loj hlob nyob rau hauv ntau thaj tsam, thiab lawv yog zus nyob rau hauv dag tej yam kev mob. Qhov no hom ntawm mushroom tsis yog tsuas yog qab ntxiag mus rau lub saj, lawv muaj tseem ceeb cov amino acids, thiab tsis tau lawv yog cov nplua nuj nyob rau hauv phosphorus. Ob peb paub tias nyob rau hauv 100 grams nceb muaj ib tug peb lub hlis twg ntawm lub hnub tus nqi ntawm vitamin B2 thiab B3 yuav luag ib nrab.

Nceb tsis tau khaws cia rau ib ntev lub sij hawm, nws yog zoo dua npaj ib tug cua tais xws li kib nceb. Qhov no yog ib tug yooj yim haum txoj kev ua noj ua haus hauv qab txom ncauj los yog sab zaub mov tseem cia nrog. Nceb yuav tsum tau crushed los yog siv tag nrho hau cov khoom ua si nrog rau ntau yam ntsaws. Raws li ib tug txoj cai, rau txuj lom nceb raug xaiv loj, ceg ntxiab sib cais, thiab ib lub kaus mom rau hauv thaum pib hau - yog li lub tais yuav tsis qhuav. Ci nceb yuav txawv cov ntawv qhia zaub mov, tshwj xeeb tshaj yog nyob rau hauv ceev ceev hnub, thiab nyob rau festive lub rooj, lawv yog tsim nyog.

Nceb, ci nyob rau hauv qhov cub nrog mashed qos yaj ywm thiab cheese.

Rau ua noj ua haus nceb nrog mashed qos yaj ywm yuav tsum tau:

• mushroom 16-18
• ib tug me ntsis ntawm butter (rau grease daim ntawv no)
• ntsev
• ib tug txiv qaub (juiced)
• 1 khob qaub kua
• 150 grams ntawm mashed qos yaj ywm
• polstakana grated nyuaj cheese
• txuj lom
• ib tug peb lub hlis twg khob ntawm lub khob cij tej yam khoom noj (koj muaj peev xwm coj lub crumbs rau breading)

Nceb meej ntxuav, qhuav thiab kib nyob rau hauv tag nrho cov sab nyob rau hauv kub butter, sprinkle nrog ntsev, ntxiv lub txiv qaub kua txiv. Daim ntawv ntub cov seem butter, muab tso rau feem ntau ntawm cov mashed qos yaj ywm nyob rau hauv sab saum toj decompose nceb. Saum toj no fungi zoo nkauj, yog ua tau los ntawm txhais tau tias ntawm lub koob txhaj, muab tso rau hauv lub tshuav sis plawv hniav. Qaub cream, sprinkle nrog cheese, ces lub khob cij tej yam khoom noj. Nyob rau hauv ib preheated 220 degree cub xa ib daim ntawv thiab ci kom txog thaum Golden xim av. Ci nceb txig nrog nutmeg, koj muaj peev xwm ntxiv ib pinch nyob rau hauv lub phaj.

Ntawm cov khoom xyaw tib yuav tsum npaj kom txhij nyob rau hauv ib tug heev txawv tais thiab siv nws raws li ib tug khoom noj txom ncauj. Rau no lub nceb rau kib yuav tsum tau muab faib mus rau hauv kaus mom thiab stems, crushed ob txhais ceg, kib thiab sib tov nrog lub mashed qos yaj ywm thiab biscuits. Kaus mom sai sai kib lub tag nrho lub caij nrog ntsev thiab txiv qaub thiab sau nrog ib tug sib tov ntawm mashed qos yaj ywm thiab breadcrumbs, sprinkle nrog cheese, ntxiv seasoning thiab ci nyob rau hauv ib tug greased daim ntawv no, kom txog thaum lub cheese melts. Mushroom kaus mom, ci nyob rau hauv qhov cub - nws yog ib tug zoo khoom noj txom ncauj, thiab cov lus kho kom zoo nkauj.

Ci nceb noj nrog rau quail qe.

Kaj thiab nthuav tswv yim rau ib tug celebratory tsiab peb caug. Koj yuav tsum tau:

• 8 loj nceb
• quail qe 8 pcs.
• ntsev, kua txob
• 100 g ntawm zib
• zaub roj rau kib
• nyuaj cheese
• Leeks.

Ntxuav nceb, tshem tawm cov ob txhais ceg. Lub kaus mom rhaub nyob rau hauv salted dej. Ob Txhais Ceg chop thiab Fry, thaum flushed nceb, muab tso rov qab rau hauv lub dos finely crumbled, muab tso rau lub qaub cream, ces tus cheese, sib tov zoo. Txuj lom muab tso rau hauv hau kom txog rau thaum mos mos thiab obsushennye mushroom kaus mom. Preheat qhov cub rau 200 degrees, lub roj lauj kaub rau ci roj, muab tso rau nws nceb, ci tsis muaj ntau tshaj li 20 feeb. Rub tawm ntawm lub qhov cub thiab mus rau hauv txhua lub kaus mom maj mam tsav lub qe. Nws yog tsim nyog tsis txhob puas nkaub, koj yuav tsum tau ib tug me me kib qe. Rov qab mus rau lub lauj kaub rau hauv qhov cub, los tuav muaj kom txog thaum siav quail qe.

Daim ntawv qhia ci nceb cov khoom ua si nrog cov nqaij.

• 400 grams ntawm tsuav nqaij (nqaij nyug, nqaij npuas)
• noob
• ntxhia dej nrog roj
• mustard
• clove ntawm qej
• dib
• ntsev, kua txob
• 2 pods ntawm liab kua txob (qab zib)
• qe
• 16 loj nceb

Nyob rau hauv tsuav nqaij ntxiv ntxhia dej mus ua txhaum lub qe, muab tso rau 1 diav ntawm mustard, crushed qej clove, finely tws dos, dib thiab kua txob kom huv si yuav raug txhib, lub qhov muag tsis pom 8 khoom. Nyob rau hauv fungi cais lub hau ntawm ob txhais ceg. Yuav tsum tau tsuas hau, lawv yuav tsum tau muab tso rau cov nqaij txuj lom, ntsev thiab kua txob thiab npog nrog sab saum toj ntawm lub lwm cov kaus mom. Cov uas ua mushroom khoom qhwv nyob rau hauv txhuas ntawv ci, maj mam oiled, qhov xaus ntawm tus ntawv ci khoov upward. Nceb ci nyob rau hauv ib tug kub qhov cub (≈200 degrees) rau 15 feeb. Ua tib zoo dhas rov qab ci thiab ci los tuav lub nceb nyob rau hauv hniav nyiaj hniav kub rau ib tug ob peb feeb.