Compote Currant: hauv daim ntawv qhia. Compote ntawm txiv ntoo qab zib thiab currants, lub txiv thiab Currant

Compote currants, hauv daim ntawv qhia uas yuav tsum tau piav cia li hauv qab no, yog ib tug heev qab thiab noj qab nyob zoo haus. Nws txoj kev hlub rau siv ob qho tib si cov neeg laus thiab cov me nyuam.

Yuav ua li cas mus ua noj compote Currant? Lub daim ntawv qhia ntawm no haus yuav muaj xws li kev siv ntawm tsis tsuas yog lub saum toj no-hais berries, tab sis kuj yog ib tug cov khoom xws li txiv los yog lub txiv. Tej no cov khoom xyaw, koj yuav twv yuav raug hu tau ib tug nplua nuj heev thiab qab kua txiv, uas yuav pab raws li ib qho zoo heev kev hloov rau kua txiv khw.

Raws li brewed dub currants? Stewed txiv hmab txiv ntoo tua nyob rau hauv lub caij ntuj no

Muaj ntau housewives ntshai yuav ua rau lawv tus kheej txiv hmab txiv ntoo dej qab zib rau lub caij ntuj no, xav tias yuav hais tias qhov no yog ib tug complex thiab lengthy txheej txheem. Tab sis qhov no yog ib tug misconception. Ua no haus dej yog ib qho yooj yim heev thiab yooj yim. Tias koj tau pom qhov no, peb yuav txiav txim siab xa nws mus rau hauv daim ntawv qhia txoj cai tam sim no.

Dab tsi yog qhov khoom xyaw peb yuav tsum tau haus Currant compote? Lub daim ntawv qhia ntawm no haus dej muab kev siv ntawm:

• dub currants - 1 kg;
• dawb qab zib - txog 9 loj yeem mus rau 3 litres ntawm cov kua;
• haus dej - siv nyob rau hauv koj kev txiav txim.

Ua dub berries

Yuav ua li cas rau lis ib tug dub Currant? Compote nyob rau hauv lub caij ntuj no yuav tsum tau npaj tsuas yog los ntawm freshly berries. Nws yog lim los ntawm uas twb muaj lawm sau, thiab ces kis tau nyob rau hauv ib tug colander thiab meej ntxuav tsis ua lub sam xeeb ntawm cov khoom.

Tom qab currants yuav tsum ntxuav, nws tau tam sim ntawd nteg on sterilized peb-liter hub. Sterilized iav ntim yuav ua tau ntau txoj kev. Ib tug neeg hlub lawv nyob rau hauv ib tug muab ob npaug rau boiler los yog multivarka thiab ib tug neeg yog siv rau lub hom phiaj no lub qhov cub los yog qhov cub.

Yuav ua li cas faib cov ntug dej ntawm ib tug txiv hmab txiv ntoo raws li currants? Compote nyob rau hauv lub caij ntuj no tau ntau npaum li cas tastier thiab tsis muaj mob, yog tias hais tias cov khoom sau tus txog ntsha rau 1/3 los yog ½ ib feem.

Ib tug qauv rau kev npaj phoov

Tom qab suav blackcurrant pib mus ua noj lub syrup. Yuav kom qhov no txias dej haus yog poured mus rau hauv ib tug sib sib zog nqus lauj kaub thiab ces ncuav qab zib. Muab cov khoom xyaw tshaj high tshav kub, lawv coj mus rau lub rwj thiab ua noj rau txog 3 feeb.

txheej txheem preform

Yuav ua li cas sau lub caij ntuj no compote Currant? Qhov no haus dej daim ntawv qhia yuav tsum tau tam sim ntawd dispensing kub phoov rau hauv ntim nrog berries. Sau lawv sterilized hub, dua li ua ntej lub caj dab.

Yuav kom compote yog xav paub ntau tshaj, Currant yog khaws cia nyob rau hauv ib tug syrup ntawm txog ¼ xoob moos, thiab ces nws yog poured mus rau hauv ib tug lauj kaub thiab rhuab. Tom qab ib tug muaj zog seething kua dua poured mus rau hauv lub tsev nyiaj thiab tam sim ntawd yob li lawv tin hau.

Thaum twg kuv thiaj siv tau?

Ua noj qab thiab nplua nuj Currant compote, tag nrho cov tsev txhab nyiaj muab thiab them nrog ib tug tuab heev daim pam. Nyob rau hauv daim ntawv no lub haus dej sawv ntsug rau ob hnub. Tom qab no nws yog muab tshem tawm nyob rau hauv lub pantry los yog cellar.

Yog hais tias koj xav kom txaus siab ib tug qab thiab nplua nuj compote, nws yog qhov zoo tshaj plaws rau kev siv nws tsis pub dhau 4-5 lub lis piam. Thaum lub sij hawm lub sij hawm no lub haus dej yuav tau txais ib tug tshwj xeeb aroma thiab maroon.

Yuav ua li cas rau lws suav-Currant compote?

Cherry, Currant rau xws li ib tug dej haus coj nyob rau hauv sib npaug zos proportions. Siv no ua ke nrog ntawm cov khoom xyaw, koj yuav tau txais heev tsaus ntuj nti thiab tag nrho ntawm kua txiv, uas yog kom yuav muaj lub neej los ntawm cov laus thiab cov me nyuam.

Yog li ntawd, nyob rau hauv thiaj li yuav nws tus kheej twb paub lawm daim ntawv qhia, peb yuav tsum raws li nram no cov khoom xyaw tej zaum yuav tsum tau:

• dub Currant - 500 g;
• nrog noob siav lws suav - 500 g;
• dawb qab zib - txog 8 loj yeem mus rau 3 litres ntawm cov kua;
• haus dej - siv nyob rau hauv koj kev txiav txim.

Tus txheej txheem ntawm kev npaj lub haus lws suav Currant

Ua ntej koj yuav ua noj ib tug qab thiab nplua nuj haus, koj yuav tsum ua tib zoo kov cov berries. Lawv sorted tawm thiab muaj ib tug zoo ntxuav nyob rau hauv ib tug colander. Tom ntej no, lub berries yog faib nyob rau hauv sterilized hub, filling lawv mus rau lub 1/3. Nyob rau tib lub sij hawm nyem cov pob txha ntawm cov txiv ntoo qab zib yuav tsum tsis txhob yuav. Lawv haus dej haus kom tau ib tug ntau richer thiab tastier.

Boil rau xws li ib tug compote phoov yuav tsum raws nraim tib yam li tau piav nyob rau hauv thawj daim ntawv qhia. Cov dej yog tov nrog piam thaj, thiab ces rhuab thiab poured rau hauv lub tsev txhab nyiaj. Tom qab lub syrup yuav ua ib tsos tsaus tsawv ntxoov ntxoo, dua decanted thiab coj mus rau ib tug boil. Ntxiv mus, nrog berries tank dua lawm ua tus sau nrog lub qab zib Vodicka thiab tam sim ntawd yob tin hau.

Txoj siav lub kub rhawv zeb upside down, lawv tshuav nyob rau hauv daim ntawv no kom txog thaum txias. Thaum kawg ntawm lub hnub compote xa tej yam tsaus ntuj nti thiab me ntsis qhov chaw txias.

Yog xav paub ntxiv nyeem haus, nws yog qhib tsuas yog tom qab ob peb lub lis piam los yog txawm lub hlis. Tsaug rau no ntev raug, engorged compote aromas ntawm berries thiab txiv qho to, yuav ntau delicious thiab noj qab nyob zoo.

Ua noj ua haus cua haus siv lub txiv

Tam sim no uas koj paub yuav ua li cas ua noj qab thiab noj qab nyob zoo txiv hmab txiv ntoo compote. Currants thiab gooseberries kuj hom phiaj haum rau qhov kev npaj ntawm hais tias dej haus. Txawm li cas los, xws li ib tug txheej ntawm cov khoom xyaw muaj txhawb rau muab ib zog compote. Txawm tias qhov no tsis cuam tshuam rau nws cov saj.

Yog li ntawd, yuav ua rau ib tug qab compote tsev, peb yuav tsum tau:

• dub Currant - 500 g;
• gooseberries Siav elastic - 500 g;
• dawb qab zib - txog 10 loj ib dia ntawm 3 litres ntawm cov kua;
• haus dej - siv nyob rau hauv koj kev txiav txim.

txoj kev ntawm kev npaj

Tag nrho cov compote ntawm berries hau rau ib tug thiab tib yam ntsiab cai. Chiv kho berries. Dub currants yog txheeb thiab ntxuav nyob rau hauv ib tug colander nyob rau hauv ib tug muaj zog siab ntawm cov dej. Raws li rau siav gooseberries, nws yog lim los ntawm lub tails thiab ces kuj ua tib zoo ntxuav.

Nws ob lub ua ke berries, nteg lawv nyob rau hauv lub peb-liter hub, sau lawv mus rau lub ½ los yog 1/3. Tom ntej no mus rau ib tug phoov npaj.

Tau txais qab zib dej, nws yog poured mus rau hauv ntim thiab tso cai nyob rau hauv daim ntawv no kom txog thaum tiav ostuzhennoy. Tom qab hais tias, nws ib zaug dua ua noj rau txog 3 feeb thiab dua sau lub thawv.

Kuav los tiag compote hau hau, nws yog tus inverted lub thiab tso cai rau sawv ntsug nyob rau hauv chav tsev kub rau 2 hnub. Raws li lub sij hawm kis tau, txiv hmab txiv ntoo haus yuav raug tshem tawm nyob rau hauv lub cellar los yog ib tug cellar. Nws yog ntshaw kom siv nyob rau hauv lub txias tom qab thawj lub hli.