Curry daim ntawv qhia - lub feem ntau universal seasoning

English tau ntev nyob sway nyob rau hauv Is Nrias teb, nqa tom tsev tshuaj yej, ntaus tis-qaib, Dalmatians, opium, thiab ntau lwm yam interesting thiab pab tau tej yam. Thiab lawv tau coj cov noj mov hmoov kaj daj xim, uas yog heev fond ntxiv rau cov zaub mov. Ntxiv nws tam sim no thiab peb yuav. Thiab qhov no hmoov - Curry. Nws yog tus nrov tshaj plaws Indian txuj lom mix uas yog ntxiv rau ntau tais diav. Nyob rau hauv Is Nrias teb, txhua txhua niam tsev paub los ntawm thaum yau daim ntawv qhia txog qhov no condiment. Ua li no, siv sij hawm nyob rau hauv qhov sib txawv proportions ntawm turmeric, cumin, kua txob, fennel, coriander, qhiav thiab lwm yam txuj lom, tag nrho ua ke yog av mus rau ib tug hmoov zoo thiab ntxiv rau cov zaub mov. Curry daim ntawv qhia kev npaj, tej zaum ntau li ntau, thiab housewives nyob rau hauv Is Nrias teb. Yog li ntawd, saj, xim thiab tsis hnov tsw ntawm curry tej zaum yuav txawv heev xav. Tseem, nws ntse ntsim tsis hnov tsw yog tsis yooj yim sua yam uas ib yam dab tsi. Nyob rau lub hauv paus ntawm ready-npaj curry hmoov, ntau cov kua ntsw thiab gravies mus rau ib tug ntau yam tais diav. Hais tias yog dab tsi peb yog hnub no thiab peb mam li tham.

Curry daim ntawv qhia №1. meaty

Rau nws, peb yuav tsum tau ib khob ntawm broth, 2 dia curry diav, 4 dia ntawm tej roj, 2 dia cream, ib ob peb cloves ntawm qej, ib tug diav ntawm hmoov, yog ib cov kua thiab zaub ntug hauv paus, ib me nyuam diav ntawm mustard thiab txiv qaub kua txiv.

Dos thiab qej yog crushed, kib nyob rau hauv ib tug skillet. Tom qab muab cov hmoov nplej, kib ib tug ob peb feeb, stirring tas li. Ncuav lub broth, tsis ceasing do. Tam sim no lub curry qhov chaw, nco ntsoov txog tus ntxhov siab. Tag nrho ua ke, peb noj tsib feeb tom qab boiling. Ntxiv grated Kua. Thaum tus heev kawg - lub mustard thiab txiv qaub kua txiv. Cia li ua ntej pab, ncuav lub cream. Nws tau txais kev pab ib tug kub ntses rau nqaij, zaub tais diav, nrog mov los yog lwm yam sab tais diav.

Curry daim ntawv qhia №2. ceev ceev

Rau nws yog tsim nyog mayonnaise (nws yog zoo dua npaj koj tus kheej) - 100 grams ntawm curry hmoov - 20 grams, ib nrab ringlet kaus poom txiv puv luj, ib tug me ntsis dos, ntsev.

Tag nrho ua ke los muab tso rau hauv ib rab thiab sib tov. Xws li ib tug ntses yog txhab khoom mus rau embodiment twb npaj tais diav.

Curry daim ntawv qhia №3. universal

Ob khob ntawm broth noj: dos, ib tug clove ntawm qej, ib tug diav ntawm butter, ib diav ntawm hmoov, ib nrab ib tug kua, ib me nyuam diav ntawm soob muab tshuaj txhuam, raisins, qhiav, curry thiab txiv maj phaub.

Kev npaj ntawm cov ntses daim ntawv qhia yog zoo li tus ua ntej: nyob rau hauv lem muab tso rau hauv lub dos, qej, hmoov, curry muab tshuaj txhuam. Tom qab hais tias, ib tug me ntsis txias thiab maj mam ntxiv broth, tag nrho cov seem khoom thiab tawm on tsawg tshav kub rau ib nrab ib teev.

Curry daim ntawv qhia №4. txiv kab ntxwv

Cov khoom xyaw: 125 grams ntawm soob muab tshuaj txhuam, 250 grams ntawm txiv kab ntxwv kua txiv, ib tug diav txiv roj roj, bouillon lub voos xwmfab, 2 rooj yeem curry, thiab cayenne kua txob, ntsev.

Nyob rau hauv saucepan, sib tov roj thiab muab tshuaj txhuam sov li ib ob peb feeb, ncuav txuj lom, cia rau thaum tshav kub kub rau 3 feeb, ces ncuav kua txiv thiab crumble lub voos xwmfab. Ntxiv ntsev, kua txob, qab zib rau koj saj thiab coj mus rau ib yam kev taub hau.

Japanese curry daim ntawv qhia №5

Sauce: 3 dia "tonkatsu" ntses (hloov Worcestershire), 100 grams ntawm butter, ib diav curry, 50 grams ntawm hmoov, 2 dia ketchup, ib diav garam masala.

Rau lub ntsiab kev kawm: 400 grams ntawm fillets, xws li nqaij qaib, ib tug noob, nyob rau hauv ob carrots thiab qos yaj ywm, ib nrab ntawm ib cov kua, ib tug clove ntawm qej los yog qhiav daim, ib tug liter ntawm broth, ntsev thiab tej txuj lom.

Japanese curry daim ntawv qhia assumes uas lub nram qab no cov khoom xyaw: butter, hmoov, curry, garam masala ntses, ketchup. Txhua yam yog pw ntawm ua mib ntawm ib tug ob peb feeb, do nyob rau hauv lub kawg yuav tsum tau txais ib tug uniform, tuab loj.

Rau cov ntsiab kawm coarsely txiav dos, tsuav so nrog ib tug ntug 2 centimeters. Fry dos, nqaij, carrots, ncuav broth thiab tawm rau 10 feeb. Muab qos thiab grated Kua thiab ua noj kom txog thaum siav qos yaj ywm. Ntxiv rau qhov ntses, sib tov zoo thiab ua noj rau cov yam thickness.

Curry yuav muab ntxiv rau yuav luag tag nrho cov tais diav: nqaij, tej zaub, ntses los yog nqaij ntses, ntsw, mov, cov nplej zom. Curry - nws yog ib tug ntawm cov feem ntau ntau yam seasoning.