Qhov no daim ntawv qhia Banoffee ncuav qab zib. Kauj ruam yog kauj ruam daim ntawv qhia nrog rau cov duab

Banoffee ncuav qab zib - thiaj li hu ua English khoom qab zib. Qhov no tej zaum yuav yog ib tug tart, ncuav qab zib los yog ncuav mog qab zib. Raws li siv cov kua nplaum uas cov khoom xyaw, cream, cheese thiab lwm yam khoom noj. Koj muaj peev xwm xaiv tej daim ntawv qhia Banoffee ncuav qab zib nyob rau hauv tsab xov xwm kev xaiv. Peb xav koj zoo nyob rau hauv lub chav ua noj.

Classic English ncuav mog qab zib daim ntawv qhia

Khoom noj khoom haus teeb:

• 180 gram pob ntawm butter;
• dawb qab zib - iav;
• 120 g ntawm Shortbread thiab 50 g ntawm ntsev straw;
• ob siav txiv tsawb;
• Lee cheese (hwv) - ½ khob;
• 225 g ntawm cream (roj cov ntsiab lus - 33%).

kev npaj

1. Tso tawm nyob rau hauv lub rooj tag nrho cov uas yuav tsum tau los npaj lub ncuav mog qab zib Banoffee ncuav qab zib. daim ntawv qhia Nws yuav siv cov ncuav qab zib thiab straw. Nrog lawv peb yuav pib. Ncuav qab zib zom rau hauv tej yam khoom noj. Thiab yuav ua li cas nrog straw? Nws kuj yuav tsum tau crushed, tab sis me ntsis loj. Koj yuav tsum xav tias lumps.
2. Yaj 100-gram daim butter. Cov uas ua loj yog maj poured mus rau hauv lub khob, uas yog biscuits thiab shredded straw. Do.
3. Round zoo twb them nrog los zaj duab xis. Muab breadcrumbs soaked nyob rau hauv cov roj. Rammed ib diav. Nco ntsoov ua tus bumpers. Tam sim no, qhov zoo ntawm tus txheem muab tso rau hauv lub tub yees. Tom qab 1-2 xuab moos, peb mam tau txais.
4. Thaum cov khoom xyaw rau hauv daim ntawv ntawm khov, peb yuav tsum tau mus ua noj lub caramel. Siv ib saucepan nrog ib tug tuab hauv qab. Caij nplooj zeeg pw tsaug zog nyob rau hauv nws qab zib nyob rau hauv txoj cai kom muaj nuj nqis. Sau nws nrog dej (50 mL). Teem nyob rau hluav taws. Cuam tshuam nrog tsis muaj dab tsi. Nws tso cai nkaus xwb ib tug me ntsis tuav ntawm ib tug skillet. Thaum koj qhov hnyav nce caramel xim, lov tes taw hluav taws. Nyob rau hauv saucepan ntxiv 120 g ntawm zib nyob rau hauv daim ntawv ntawm tshav kub, thiab 80 g ntawm txias butter. Pawg pib muaj zog npuas? Yog li ntawd nws yuav tsum tau. Tov cov khoom xyaw.
5. Peb coj ib daim ntawv nrog frozen chips. Ncuav siav caramel rau hauv lub hauv paus. Lub sab saum toj (2 khaubncaws sab nraud povtseg), pw txiav mus rau hauv slices ntawm txiv tsawb.
6. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, tuav cream (100 g). Ntxiv lub qab zib cheese. Whisk dua. Cov uas ua kua yog kis rau slices ntawm txiv tsawb. Flatten. Koj siv tau cov pastry syringe.
7. Tshem tawm daim ntawv nrog cov khoom qab zib nyob rau hauv lub fridge (nyob rau hauv nruab nrab txee) rau 2 teev, thiab nws yog zoo dua - thaum hmo ntuj.
8. Rub lub ntug ntawm cov zaj duab xis, tshem qhov khoom qab zib los ntawm cov pwm.

Nws yog lub sij hawm mus caw cov neeg hauv tsev mus rau lub rooj. Peb xav koj txhua yam ib tug qab ntxiag tshuaj yej tog!

Daim ntawv qhia Banoffee ncuav qab zib qhia (ncuav mog qab zib)

Tsim nyog cov khoom xyaw:

• ib lub qe;
• 125-gram daim butter;
• Qab Zib - 25 g yog txaus;
• 250 g hmoov nplej (qib yog tsis tseem ceeb).

Thaum lub txhaws:

• siav tsawb - 5 pcs.;
• instant kas fes - 1 tsp ;.
• nruab nrab muaj roj cream - 400 ml;
• 1 can ntawm condensed mis nyuj;
• hmoov qab zib - tsis ntau tshaj li ib tug caum. diav.

Xav paub cov lus qhia

Kauj ruam №1. Preheat lub qhov cub. Pom zoo kub - 180 ° C.

Kauj ruam №2. Nyob rau hauv cov hmoov nplej ntxiv txias heev butter, tws rau hauv cubes. Sprinkle nrog qab zib. Cov khoom xyaw yuav tsum tau zom rau hauv tej yam khoom noj. Ces tawg ib lub qe. Ib tug muab tshuaj txhuam, peb yuav tsum ceev rau hauv ib lub tais. Ntsis rammed. Tab sis zuaj lub khob noom cookie yog tsis tsim nyog. Tshem tawm lub tais nrog tus txheem nyob rau hauv lub fridge rau ib nrab ib teev.

Kauj ruam №3. Peb mus txuas ntxiv los npaj Banoffee ncuav qab zib. Lub daim ntawv qhia yuav siv cov qhov cub. Yog li ntawd ci tais twb them nrog parchment. Chilled khob noom cookie rau crumble. Rau Skirting yuav ntxiv 2 tbsp. l. ntawm cov dej khov dej. Knead ib tug me ntsis. Zoo tamped.

Kauj ruam №4. Npog nrog parchment daim ntawv. Ncuav mov los yog ib txhia lwm yam cereals. Qhov no yuav pab tau kom cov kev kuaj daim ntawv. Daim Ntawv ib lub hauv paus rau lub neej yav tom ntej ntawm lub ncuav mog qab zib muab tso rau hauv qhov cub. Ci Lub sij hawm - 15 feeb.

Kauj ruam №5. Peb muab tau cov daim ntawv los ntawm lub qhov cub. Tshem tawm cov lub pob tw thiab daim ntawv. Tam sim no peb ci lub ncuav mog qab zib kom txog thaum npaj txhij (kos nrog ib tug pas dig hniav). Peb tos kom txog thaum lub puag tau txias kiag li.

Kauj ruam №6. Cia peb ua noj ua haus iris. Rau no peb yuav tsum tau condensed mis nyuj nyob rau hauv ib tug tau. Tshem tawm cov wrapper. Hub nrog condensed mis nyuj kom txog thaum koj tau qhib. Muab nws nyob rau hauv ib tug yias, sau nrog dej. Peb muab tso rau hauv ib lub phaj, xws li ib tug hluav taws nyob rau ib tug tshaj plaws. Peb saib rau pem hauv ntej rau thaum lub kua pib rhaub. Bates hluav taws kom tsawg li tsawg. Ua condensed mis nyuj txog 3 teev. Yog hais tias cov dej yuav rhaub, ntxiv nws.

Kauj ruam №7. Qhib lub thawv. Thaum lub sij hawm ua noj ua haus lub sij hawm, condensed mis nyuj muab rau hauv Toffee. Qhov no loj nteg tawm lub hauv paus rau lub ncuav mog qab zib, qib.

Kauj ruam №8. Tsawb peeled. Txiv hmab txiv ntoo txiav lengthwise. Muab rau sab saum toj ntawm lub qab zib loj. Vim lub nkhaus zoo ntawm txiv tsawb txig haum rau hauv lub cheeb tsam.

Kauj ruam №9. Nyob rau hauv ib tug nyias muaj nyias ib lub tais muab cov kas fes nrog qab zib. Peb yeej siv ib tug tov. Siav qab zib yog muab faib rau cov neej yav tom ntej ntawm lub khoom qab zib.

Kauj ruam №10. Thaum lub sij hawm no nws tsis yog tsim nyog los khov rau cov khoom qab zib. Yog hais tias koj nyob nraum tsis mus thov nws mus rau lub rooj tam sim ntawd, npog nrog parchment, txiav tawm ntawm cov npoo ntawm daim ntawv. Tsis tas li ntawd cov khoom qab zib qhwv rau hauv hnab yas qhwv.

Nws puv tawm fragrant thiab hearty ncuav qab zib "Banoffee ncuav qab zib." Lub daim ntawv qhia tsis ua teeb meem rau beginners housewives. Qhov loj tshaj plaws - mus ua raws li cov lus qhia saum toj no. Thiab koj yuav kawm tau ntawv zoo.

Banoffee ncuav qab zib ncuav qab zib: ib daim ntawv qhia nrog mascarpone

Daim ntawv teev cov khoom:

• ib tug txiv qaub;
• 300g condensed mis nyuj;
• 0.5 kg "mascarpone" cheese;
• siav tsawb - 4 pcs.;
• oatmeal ncuav qab zib nrog noob hnav - txaus rau 220 g;
• 100 gram pob ntawm butter;
• ob nkaub qe;
• hmoov qab zib - tsis muaj ntau tshaj li 2 dia. l.

txheej txheem ntawm kev npaj

1. Ncuav qab zib xa nyob rau hauv ib rab rau tom ntej sib tsoo ib qho kuam me me.
2. Yuav ua li cas yog tom ntej no? Ncuav qab zib yog interspersed nyob rau hauv ib lub tais. Ncuav lub melted butter. Do.
3. Lub phua pwm (inch - 24 cm) nteg loj muaj cov kua nplaum uas yam khoom noj thiab roj. Zoo tamped. Ntxawm nyob rau hauv nruab nrab txee ntawm lub tub yees. Tom qab ib nrab ib teev mus rau tau.
4. Peb yuav tsum tau los mus ua kom cream. Peb xa "Mascarpone" cheese nyob rau hauv ib khob tais. Muaj kuj ntxiv lub qe yolks. Sprinkle nrog hmoov qab zib. Siv lub tes tov. Tuav cov khoom xyaw rau 2-3 feeb.
5. Rov qab mus rau tsim ib tug hardened loj. Raws li Korzh kis tau tus caramelized cov mis nyuj. Peb pw rau sab saum toj ntawm lub txiv tsawb slices. Lawv muaj ib tug me ntsis mus ntawm txhua lwm yam.
6. Kuv yog tus kawg bar. Nws yog hais txog ib tug thov kua "Mascarpone". Flatten nws. Banoffee ncuav qab zib tshem tawm ncuav qab zib nyob rau hauv lub fridge. Yuav ua li cas nws yuav tsum tau muaj? Yam tsawg kawg 1 teev, dua li 2-3.
7. Ua ntej pab cov ncuav mog qab zib mus rau lub rooj rau decorate nws nrog grated chocolate, txiv tsawb slices thiab mint nplooj.

Peb twb tau txais cov thawj thiab incredibly qab qab zib Banoffee ncuav qab zib. Daim ntawv qhia nrog yees duab qha tau li cas yuav tsum tau saib hauv lub tiav lawm ncuav mog qab zib. Peb xav sib bon Appetit!

Ua noj tart Banoffee ncuav qab zib

cov khoom xyaw:

• kev qab zib - ½ khob;
• siav tsawb - 4 pcs.;
• Dawb thiab tsaus qhob noom xim kasfes;
• 0.3 kg ntawm qab zib nruab nrab muaj roj cov ntsiab lus;
• 200-gram daim butter;
• chocolate nti ncuav qab zib - 150 g;
• 0.4 kg ntawm feeb meej mis nyuj.

Lub tswv yim yog ib feem

1. Peb xa ncuav qab zib nyob rau hauv ib tug zaub mov processor, qhov twg nws yog comminuted rau hauv tej daim. Interspersed nyob rau hauv ib lub tais. Muaj kuj ncuav lub melted butter.
2. Square los yog hloov puab twb them nrog parchment. Kua nplaum uas yam khoom noj tov nrog roj, nruj nreem pressed, faib thoob plaws hauv lub bottoms thiab phab ntsa. Ntxawm daim ntawv nyob rau hauv lub tub yees (yuav tsum tau nyob rau hauv nruab nrab txee).
3. Qhuav lub seem butter nyob rau hauv ib saucepan, ntxiv qab zib. Ua noj, stirring puav. Sai li sai tau raws li lub qab zib muaju yaj, ntxiv condensed mis nyuj. Rhaub kom txog thaum tuab loj.
4. Caramel yuav tsum txias me ntsis. Ces ncuav nws mus rau hauv lub substrate. Ib zaug ntxiv, tshem tawm cov tom ntej no cov khoom qab zib nyob rau hauv tub yees.
5. Ua ntej pab tart muab tshem tawm los ntawm lub pwm, yog kis rau lub phaj. Tsawb yog txiav mus rau hauv slices, uas yog muab tso rau sab saum toj ntawm lub caramel txheej. Tuav cream. Swb muab lawv nyob rau lub tart. Qhov no daim ntawv qhia Banoffee ncuav qab zib yuav siv cov grated chocolate li kho kom zoo nkauj. Peb pom zoo kom siv ntawm ob hom - dub thiab dawb.

Ntawm no yog xws li ib tug zoo kawg nkaus khoom qab zib. Ceeb toom: nws yog heev high-calorie - 453 Kcal ib qho. Yog li ntawd tsis tau txais nqa deb noj tarte.

Nyob rau hauv xaus

Peb tau hais ib classic daim ntawv qhia Banoffee ncuav qab zib, raws li zoo raws li ib tug ob peb variations ntawm no cov khoom qab zib. Lub sij hawm twg, koj muaj peev xwm thov nws tus txiv thiab cov me nyuam ib tug qab ncuav mog qab zib, ncuav qab zib los yog Tartu.